This section is from the book "A New Book Of Cookery", by Fannie Merritt Farmer. See also: How to Cook Everything: 2,000 Simple Recipes for Great Food.
Whites 3 eggs.
1/2 pound powdered sugar.
Grated rind 1/2 lemon 1 1/2 teaspoons cinnamon.
1/2 pound chopped unblanched Jordan almonds.
Beat egg whites to a stiff froth and add sugar, gradually, and then remaining ingredients. Toss on a board dredged with flour and then with powdered sugar and pat and roll to one-fourth inch in thickness. Shape with a small round or fancy cutter, arrange on a slightly buttered sheet and bake in a moderate oven. Spread with Confectioners' Frosting.
Cinkites. - Page 327.