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A New Book Of Cookery | by Fannie Merritt Farmer



Eight hundred and sixty recipes, covering the whole range of cookery, eight colored plates, and two hundred and twenty-six half-tone illustrations.

TitleA New Book Of Cookery
AuthorFannie Merritt Farmer
PublisherBoston Little, Brown And Company
Year1912
Copyright1912, Fannie Merritt Farmer
AmazonHow to Cook Everything: 2,000 Simple Recipes for Great Food
A New Book Of Cookery.

By Fannie Merritt Farmer Of Mist Farmer School of Cookery. Author of "The Boston Cooking School Cook Book" "Food and Cookery for the Sick and Convalescent," And "Chafing-Dish Possibilities".

"The art of cookery, when not allied with a degenerate taste or with gluttony, is one of the criteria of a people's civilization".

"We grow like what we eat; Bad food depresses, good food exalts us like an inspiration."

-Preface
WITH the advancement of the art of cookery, it has become impossible to compress within the limits of a single volume the wealth of material which is at hand. It is now seventeen years since The Bosto...
-Chapter I. How To Measure And Combine Ingredients
THERE is nothing which has done so much to place cookery on an improved basis as the almost universal introduction of accurate methods in measuring. A generation or two ago each household had its favo...
-To Measure Dry Ingredients
I. By Cupfuls Put in the ingredient to be measured by spoonfuls or from a scoop, round slightly and level with a case knife for a cupful. For fractions of cupfuls fill in like manner to correct div...
-To Measure Butter, Lard, And Other Solid Fats
I. By Cupfuls Pack solidly into cup and level with a case knife for a cupful. For fractions of cupfuls pack in like manner to correct division line indicated in cup. II. By Teaspoonfuls Or T...
-To Measure Liquids
I. By Cupfuls Pour liquid to be measured into cup and fill to very top for cupfuls. A cupful of liquid is all that the cup will hold and cannot be easily moved from one place to another without ove...
-How To Combine Ingredients
Next to measuring comes care in combining, -a fact not always recognized by the inexperienced. Three ways are considered, - stirring, beating, and cutting and folding. To stir, mix by using circula...
-Chapter II. Beverages
Hawaiian Five O'Clock Tea ALLOW to each cup of five o'clock tea three cubes prepared pineapple cubes and sugar to taste. For pineapple cubes, put one-half cup syrup drained from canned pineapple in...
-How To Make Punchs
Card Punch Mix one pint bottle grape juice and two pint bottles ginger ale. Have glasses half full of finely crushed ice and fill with mixture. Luncheon Punch 1 quart Apollinaris 1 quart ...
-How To Make Punchs. Continued
Alumni Punch 3 pounds sugar Grated rind 3 lemons 1 quart water Juice 1 doz. lemons 1 pint pineapple juice. 1 quart bottle Sauterne. 1 cup creme de menthe Green coloring. Ice. 2 quarts ...
-Chapter III. Raised Bread Mixtures
Family White Loaf [Made of Condensed Milk]. 1 tablespoon lard. 1 tablespoon butter. 2 teaspoons salt. 1 cups boiling water. 1/4 cup condensed milk 1 yeast cake cup lukewarm water ...
-How To Make Bread Rolls
Reception Rolls 1 cup scalded milk 1 tablespoons sugar 1 teaspoon salt cup shortening. 1 yeast cake. cup lukewarm water. White 1 egg. 3 1/2 cups flour. Put sugar, salt, and shor...
-How To Make Cincinnati Coffee Bread
Put one-third cup sugar, one-third cup butter, and one-half teaspoon salt in bowl, and pour over one cup scalded milk. When lukewarm, add one yeast cake, dissolved in one-fourth cup lukewarm water, tw...
-How To Make Holland Brioche Cakes
1 cup scalded milk 1/3 cup sugar. 1/3 yeast cake 1 1/2 cups flour. 2 eggs. 1/3 cup melted butter 1/3 teaspoon salt Grated rind 1/2 lemon Juice 1/2 lemon 1 1/2 cups flour. Add sugar to milk...
-How To Make Tea Cakes
1 cup scalded milk 4 tablespoons butter. 2 tablespoons sugar 1 teaspoon salt. 1 yeast cake. 2 tablespoons milk 1 egg. 3 cups flour. Add butter, sugar, and salt to scalded milk. When mix...
-How To Make Sally Lunn Tea Cakes
2 tablespoons butter 2 tablespoons sugar 1 cup scalded milk. 1/2 yeast cake. cup lukewarm water. 3 eggs. Flour. Put butter and sugar in bowl, pour over scalded milk, and when lukewarm...
-How To Make Buns
Russell Buns 1 1/4 cups scalded milk. 1 yeast cake. cup lukewarm water. 3 3/4 cups flour. 1/2 cup sugar. 1 teaspoon cinnamon. 1 teaspoon salt. 2 eggs. 1 tablespoon butter ...
-Chapter IV. How To Make Muffins
Emergency Drop Muffins 1 1/2 cups pastry flour. 3 1/2 teaspoons baking powder. teaspoon salt. 3 tablespoons lard 1/3 cup milk 1/3 cup water. MIX and sift flour, baking powder, and sal...
-How To Make Quick Breads
Virginia Corn Cake 1 cup corn meal 1/2 cup flour. 2 tablespoons baking powder. teaspoon salt. 1 egg. cup sugar. 1/2 cup milk. 2 tablespoons melted butter. Mix and sift corn...
-How To Make Quick Breads. Continued
Quick Graham Bread 2 cups Graham flour. 1/2 cup white flour. 1/3 cup sugar. 1 tablespoon baking powder. 1 teaspoon salt. 4 tablespoons melted lard. 1 1/2 cups sour milk. 1 teas...
-How To Make Biscuits
Sultana Biscuits 2 cups flour. 4 teaspoons baking powder. 1 teaspoon salt. 3 tablespoons lard 2 tablespoons butter 3/4 cup milk. cup Sultana raisins. Mix and sift flour, baking pow...
-How To Make Waffles and Griddle Cakes
Sweet Potato Waffles 1 cup mashed sweet potato 1 cup bread flour 1/4 cup sugar. 1/2 cup melted butter 1 cup milk 1 egg. Mix first five ingredients in the order given; then add egg yolk, beate...
-How To Make Doughnuts
Cheap Doughnuts (Without Shortening) 4 cups flour. 1 cup sugar. 2 teaspoons cream-of-tartar 1 teaspoon soda. 1 teaspoon salt nutmeg, grated. 2 eggs Milk. Mix and sift dry ingredien...
-Chapter V. Cereal, Cheese, And Vegetarian Dishes
Samp cup samp Cold water. 2 cups boiling water 1 teaspoon salt. COVER samp with cold water, and let stand five or six hours. Drain, put in double boiler and add boiling water and salt. Bri...
-Cereal, Cheese, And Vegetarian Dishes. Part 2
Baked Hominy, Southern Style 3/4 cup fine hominy 1 teaspoon salt 1 cup boiling water. cup butter. 1 tablespoon sugar. 1 egg. 2 cups milk. Mix water and salt and add gradually, whil...
-Cereal, Cheese, And Vegetarian Dishes. Part 3
Piquante Cheese Crackers 1/2 pound American Factory. Cheese 3 tablespoons Sherry wine 2 tablespoons cream. 2 tablespoons butter 1 teaspoon mustard 1/2 teaspoon salt Few grains cayenne. Cut...
-Cereal, Cheese, And Vegetarian Dishes. Part 4
Cheese Souffle 2 tablespoons butter. 3 tablespoons flour 1/2 cup milk. 1/2 cup grated Young American Cheese. teaspoon salt Few grains cayenne Yolks 3 eggs Whites 2 eggs. Melt butter i...
-How To Make Pea Roast
3/4 cup bread crumbs 1/2 cup canned pea pulp 1 tablespoon sugar 3/4 tablespoon English walnut meats, finely chopped. 1 egg. 3/4 teaspoon salt 1/8 teaspoon pepper cup butter 3/4 cup milk. Br...
-How To Make Mock Sausages
Pick over one-half cup lima beans and soak over night in cold water to cover. Drain and cook in boiling, salted water until soft; then force through a puree strainer; there should be three-fourths cup...
-Rice Croquettes, Cheese Sauce
1/2 cup rice. 1/2 cup boiling water. 1 cups milk. cup cream. 2 tablespoons chopped canned pimientos 1/2 teaspoon salt Few grains cayenne. Soak rice over night in cold water to cover...
-How To Make Cheese Custard With Bread Sauce
4 eggs. cup cold water 1/3 cup heavy cream 2 1/2 tablespoons melted butter. 3 tablespoons grated cheese 1/2 teaspoon salt 1/8 teaspoon pepper Few grains cayenne Few drops onion juice. Beat ...
-How To Make Macaroni
Macaroni, Virginia Style 1 cups macaroni 2 tablespoons butter 1 teaspoon mustard cup grated cheese. 1 cups white sauce 3 tablespoons dried bread crumbs. Break macaroni in one-inch pieces ...
-How To Make Spaghetti
Italian Spaghetti Take one-fourth pound spaghetti in hand and dip ends in boiling, salted water. As spaghetti softens it will bend easily, when it may be coiled under the boiling water. Let boil tw...
-Pecan Nut Loaf
1 cup hot boiled rice 1 cup pecan nut meats, finely chopped 1 cup cracker crumbs. 1 egg. 1 cup milk. 1 1/2 teaspoons salt. teaspoon pepper. 1 tablespoon melted butter. Mix rice,nut...
-Chapter VI. Eggs
Baked Eggs With Pimiento Potatoes TO two cups hot riced potatoes, add two tablespoons butter, one-third cup rich milk, and one-half teaspoon salt. Beat vigorously three minutes, add one and one-hal...
-Eggs. Continued
Florentine Eggs In Casseroles Finely chop cooked spinach and season with butter and salt. Put one tablespoon spinach in each buttered individual casserole, sprinkle with one tablespoon grated Parme...
-How To Make Eggs Molet Chasseur
2 shallots. 1 tablespoon butter 6 mushroom caps. 1/2 cup chicken stock. 2 tablespoons Sherry wine. teaspoon salt Few grains pepper Few grains cayenne 8 French poached eggs 4 tablespoons ...
-How To Make Omelette
Omelet A La Columbia Cut thinly sliced bacon in small squares; there should be one-half cup. Wash, pare, slice, and cut potatoes in fourth-inch cubes; there should be one cup. Fry bacon until crisp...
-How To Make Egg Cutlets
2 tablespoons butter. 4 tablespoons bread flour. 1 cup scalded milk. 1 teaspoon salt. 1/2 teaspoon paprika. teaspoon finely grated onion 1 tablespoon finely chopped parsley Few gratin...
-How To Make Windsor Eggs
Arrange four poached eggs on circular pieces of buttered toast, sprinkle with one and one-half tablespoons sauted chopped mushroom caps, pour around Windsor Sauce and sprinkle sauce with one-half teas...
-How To Make Jellied French Poached Egg
To two tablespoons, each, finely chopped carrot, onion, and celery, two sprigs parsley, one sprig thyme, two cloves, six peppercorns, and a bit of bay leaf, add one cup Madeira wine; bring to the boil...
-Chapter VII. Soups And Soup Accompaniments
Mock Bouillon 2 quart cans tomatoes. 4 stalks celery. 8 slices carrot. 1/2 onion sliced. 1 small green pepper. 2 cloves Blade of mace 1/4 cup Sherry 1/2 teaspoon salt 1/8 teaspoon pe...
-Soups And Soup Accompaniments. Continued
Onion Soup Wipe and make several gashes through the meat of a six-pound piece cut from a shin of beef. Put in kettle, add three quarts cold water, cover, heat slowly to the boiling point and let si...
-How To Make Consomme
Chicken And Oyster Consomme 1 pint oysters 1/2 cup cold water 4 cups chicken stock. 1 teaspoon salt Few grains cayenne 1/2 cup cream. Finely chop oysters (reserving the soft portion of twelve...
-How To Make Mock Turtle Soup
1 calf's head 4 lbs. knuckle of veal 1 lb. marrow bone 4 quarts cold water. 1 small sliced carrot. 2 sliced onions. 3 sprigs thyme. 2 sprigs marjoram Bit of bay leaf 1/2 teaspoon clove. ...
-How To Make Bisque Of Oysters, Capucine
1 quart oysters. 1 1/2 quarts water. 2 stalks celery 2 leeks. 2 slices onion 2 sprigs parsley 2 cloves 1/2 bay leaf. 1/2 cup rice 2 cups milk 2 teaspoons salt 1/8 teaspoon pepper 1/8 teasp...
-How To Make Manhattan Clam Bisque
2 quarts clams in shells cup cold water Hot water. 3 tablespoons butter. 3 tablespoons flour teaspoon salt Few grains paprika 1 cup cream. Wash clams thoroughly, put in kettle, add cold ...
-How To Make Corinthian Clam Bisque
2 dozen soft-shelled crabs cup water 1 sliced onion Sprig parsley Salt and pepper. 2 clams. Blade mace. 2 tablespoons cornstarch. 2 tablespoons cold water. 1 quart milk. Wash clams...
-How To Make Soup Accompaniments
Toasted Triangles Cut stale bread in one-eighth-inch slices and remove crusts; then cut in halves on the diagonal, making triangles. Toast under a gas flame or bake in a slow oven until crisp and d...
-Chapter VIII. Fish Ways Of Cooking Shellfish
Sherry Oyster Cocktail ALLOW six small oysters to each cocktail and pour over a dressing made of Sherry wine, salt, and cayenne, allowing two tablespoons wine and a few grains, each, salt and cayen...
-Devilled Oysters On Half Shells
1 pint oysters. 1 tablespoon butter. 3 shallots, finely chopped. 2 tablespoons flour cup milk. cup cream teaspoon salt 1/8 teaspoon nutmeg. Few grains cayenne. teaspoon made ...
-How To Cook Scallops
Savoy Scallops 1 quart scallops. Fish stock. 3 tablespoons butter. 3 tablespoons flour. 1/2 cup Mayonnaise Dressing. 1/2 teaspoon thyme. Parboil scallops, drain, and cut in quarte...
-How To Cook Crabs
Crab Meat Urzini 3 tablespoons butter 3 tablespoons flour cup milk cup cream. teaspoon salt 1/2 pound crab meat pound mushroom caps 1 canned oimiento. Melt butter, add flour and stir ...
-How To Make Scallop Cocktail
Scallop Cocktail I Clean scallops, put in saucepan and cook until they begin to shrivel. Drain, chill and put in small fluted shells, allowing five for each shell. Arrange two shells on each plate ...
-Ways Of Cooking Other Fish
Fisherman's Haddock Remove head and tail from a four-pound haddock, split and wipe with a piece of cheese-cloth wrung out of cold water. Sprinkle inside with one cup salt, cover and let stand over ...
-Ways Of Cooking Other Fish. Part 2
Baked Bluefish A La Muisset Wipe, scale, cut off fins, and remove large bones from a three-pound fish. Place on a buttered fish sheet in dripping pan and sprinkle with one teaspoon salt mixed with ...
-Ways Of Cooking Other Fish. Part 3
Fillets Of Sole Marguery Wipe, skin and fillet two sole. Put in buttered dripping pan, sprinkle with salt and paprika and pour over one-third cup white wine. Cover with buttered paper and bake in a...
-How To Cook Haddie
Finnan Haddie, Caledonian Style Cut a four-pound finnan haddie in halves, lengthwise, put one-half in dripping pan, surround with milk and water, using equal proportions, place on back of range, wh...
-How To Cook Smelts
Smelts A La Guaymas Wipe, split, and bone six selected smelts. Sprinkle with salt, pepper, onion juice, and lemon juice; cover and let stand fifteen minutes. Parboil a red pepper, remove seeds and ...
-How To Cook Codfish
Gloucester Salt Codfish Cut boneless salt codfish in two-inch pieces, cover with lukewarm water and let stand fifteen minutes. Drain, dry on a towel and saute in butter in a hot frying pan until de...
-How To Cook Salmon
Salmon Souffle, Spanish Sauce 1 can salmon. 1 teaspoon salt. 1/8 teaspoon paprika. 2 teaspoons lemon juice. 1/2 cup soft bread crumbs 1/2 cup milk Yolks 3 eggs Whites 3 eggs. Thoroug...
-How To Make Broiled Pompano, Cucumber Hollandaise
Order fish dressed for broiling; wipe, sprinkle with salt and pepper, and place in a greased broiler. Broil flesh side until well seared, brush flesh side sparingly with olive oil or melted butter and...
-How To Cook Halibut
Baked Halibut, Swedish Style 1 pound slice halibut. Salt. Pepper. Melted butter. 3/4 cup canned tomatoes 1/2 teaspoon powdered sugar 1/2 onion 1/3 cup heavy cream. Wipe halibut and r...
-Stuffed Baked Haddock A La Preston
Wipe, skin, and fillet a four-pound haddock. Brush over with lemon juice and sprinkle with salt and pepper. Put one fillet in buttered pan, spread with mushroom filling, cover with remaining fillet, p...
-How To Make Epicurean Fish Cutlets
1 3/4 cups flaked cooked haddock 1/2 tablespoon shallot, finely chopped. 2 tablespoons red pepper, finely chopped. 3 tablespoons butter 1/3 cup flour 3/4 teaspoon salt teaspoon paprika 1/2 cup...
-How To Make Smelts Au Beurre Noir
Split and bone eight selected smelts, sprinkle with salt and pepper, roll in flour and saute in butter. Remove serving dish, pour over Beurre Noir and sprinkle to with one-half tablespoon finely chopp...
-How To Make Moulded Rolled Fillets Of Halibut
Wipe, skin, and fillet a three-pound chicken halibut or turbot. Cut each of the four fillets in halves, lengthwise. Trim into shape, sprinkle with salt and lemon juice, and spread with salmon forcemea...
-Chapter IX. Beef
Iroquois Steak Season one and one-fourth pounds Hamburg steak with salt and pepper and form into one large elliptical-shaped cake. Put in a slightly greased hot iron frying pan, sear on one side, t...
-Beef. Part 2
Tournadoes Of Beef Wipe a fillet of beef, cut in three-fourth-inch slices and trim in circular shapes. Saute in butter in a hot iron frying pan six minutes. Arrange on serving dish, place a Hominy ...
-Beef. Part 3
Cannelon Of Beef Wipe one and one-half pounds lean beef, cut from round, and finely chop. Add one-third cup finely chopped fat salt pork and season with salt and pepper. Shape in a roll, wrap in bu...
-How To Make Pot Roast
Wipe one and one-half pounds lean beef, cut from forequarter, with a piece of cheese-cloth, wrung out of cold water, and cut in one and one-half inch pieces. Put in an earthen dish (a bean-pot will an...
-How To Cook Beef Liver
Baked Larded Liver, Claret Sauce Skewer, tie in shape and lard upper surface of calf's liver. Place in pan and spread with the following mixture: Cream three tablespoons butter and add one and one-...
-How To Make Calf's Liver A La Madame Beque
Wipe liver and cut in one-inch cubes. Sprinkle with salt and pepper and cover with thin slices lemon and three sprigs parsley. Let stand two hours, fry in deep fat one minute and drain on brown paper....
-Corned Beef Tomato Toast A La Bradley
31/2 tablespoons butter. 3 tablespoons flour. 1 1/2 cups stewed and strained tomatoes teaspoon soda. 1/2 cup milk teaspoon salt 8 slices dry toast 1/3 cup chopped remnants cooked corned b...
-Chapter X. Lamb And Mutton
Lamb Chops, Re Forme Wipe six French chops and sprinkle with one-half teaspoon salt and one-fourth teaspoon pepper. Roll in flour, egg (slightly beaten and diluted with one and one-half tablespoons...
-Lamb And Mutton. Continued
Mutton Duck Remove the bones from a fore quarter of lamb, excepting the leg bone, from the inside end of which a piece should be sawed, so as to make a shape more like a duck. From outside end saw ...
-Chapter XI. Veal And Sweetbreads
Bavarian Veal Chops WIPE six loin chops and put in a stewpan with one-half sliced onion, eight slices carrot, two stalks celery, one-half teaspoon peppercorns, four cloves and two tablespoons butte...
-Veal And Sweetbreads. Part 2
Loin Of Veal, Allemande Order a piece cut from loin of veal with ribs and flank attached. Remove meat which lies nearest the backbone in one piece. Remove meat from flank, discarding skin; then for...
-Veal And Sweetbreads. Part 3
Sweetbreads Monroe Parboil a sweetbread and cut in six pieces. Put in a saucepan and add one small sliced onion, one stalk celery, cut in slices crosswise, four slices fat salt pork, cut in cubes, ...
-Chapter XII. Pork
Kernels Of Pork WIPE a spare rib of pork and remove lean meat in one piece. Cut in three-fourth-inch slices crosswise, sprinkle with salt and saute in a hot iron frying pan, rubbed over with pork f...
-Pork. Continued
Fried Salt Pork, Country Style Cut fat salt pork in thin slices, and slices in halves crosswise (making pieces about three by two inches), and gash each rind edge four times. Dip in a mixture of co...
-Chapter XIII. Poultry
Smothered Chicken, Swedish Style DRESS, clean and split two young, small broilers. Sprinkle inside and outside with salt and pepper, dredge outside sparingly with flour and fold over. Heat a Scotch...
-Poultry. Part 2
Planked Boned Chicken Bone a chicken, sprinkle with salt and pepper, dredge with flour and dot over with two tablespoons butter. Put in a buttered pan and bake in a moderate oven thirty-five minute...
-Poultry. Part 3
Chicken A La Cadillac cup cold, cooked chicken, cut in cubes. cup cold, cooked ham, cut in cubes. 1 cup white sauce Cooked asparagus stalks. Heat chicken and ham cubes in sauce and put...
-Chapter XIV. Game
Venison Steak, Port Wine Sauce WIPE venison steak, place on a well-greased broiler and broil over a clear fire. Remove to hot platter, pour around Port Wine Sauce and garnish with parsley. P...
-Game. Continued
Larded Stuffed English Partridge Cold Orange Sauce Clean, stuff, lard and truss three birds. Put in casserole and add one-third cup trimmings from pork cut in small pieces. Put in hot oven and cook...
-Chapter XV. Stuffings For Game And Poultry
Cracker Stuffing 3 cups cracker crumbs 7/8 cup melted butter. 1 cups boiling water Salt and pepper. Poultry seasoning or sage. Add water to butter and pour over crackers to which seasonin...
-Chapter XVI. Meat And Fish Sauces
Allemande Sauce MELT three tablespoons butter, add three tablespoons flour and stir until well blended; then pour on gradually, while stirring constantly, one-half cup chicken and one-half cup crea...
-How To Make Mousselaine Sauce
3 tablespoons butter 3 tablespoons flour 1 cup chicken stock 1/2 cup cream. teaspoon salt. Few grains pepper. Yolks 2 eggs. tablespoon lemon juice. Melt butter, add flour and stir u...
-How To Make Hollandaise Sauces
Mock Hollandaise Sauce 2 tablespoons butter 2 tablespoons flour 1/2 cup milk 1/2 tablespoon salt. 1/8 teaspoon pepper Few grains cayenne Yolks 2 eggs 1/2 cup butter. 1 tablespoon lemon juice....
-How To Make Sauce Bearnaise
To three finely chopped shallots add two tablespoons tarragon vinegar; bring to the boiling point and let simmer until reduced one-half. Strain, add gradually to two egg yolks, slightly beaten, and co...
-How To Make Sauce Verte
2 tablespoons butter. 3 tablespoons flour 1 cup fish stock. 1/3 cup heavy cream. 1/2 teaspoon salt Few grains pepper Few grains cayenne 2 tablespoons sauterne. Green coloring. Melt butt...
-Chapter XVII. How To Cook Vegetables
French Artichokes, Vinaigrette Sauce TRIM tops and wash French artichokes. Cook in boiling, salted water to cover until soft. Remove from water, drain, and separate the scales of each, so as to rep...
-How To Cook Cauliflower
Cauliflower Allemande Remove leaves, cut off stalk, and soak a cauliflower thirty minutes (head down) in cold water to cover. Cook (head up) twenty-five minutes, or until soft, in boiling, salted w...
-How To Cook Corn
Escalloped Corn 1 small green pepper. 1/2 onion, finely chopped. 2 tablespoons butter 2 tablespoons flour. 1 teaspoon salt. teaspoon paprika. 1/4 teaspoon mustard. Few grains ca...
-How To Cook Cucumbers
Baked Stuffed Cucumbers Wipe and peel cucumbers, cut in two-inch pieces, crosswise, removing seeds. Mix four tablespoons bread crumbs, two tablespoons finely chopped cooked ham, and two tablespoons...
-How To Cook Egg Plant
Baked Egg Plant Pare an egg plant, cut in one-fourth-inch slices, crosswise, and soak, in cold water to cover, two hours. Drain and cook in boiling, salted water to cover until soft. Again drain an...
-How To Cook Mushrooms
Creamed Mushrooms 1 pound mushrooms 5 tablespoons butter 1/2 teaspoon salt. Few grains pepper 1 tablespoons flour 1/2 cup thin cream. Clean mushrooms, remove caps, and cut both stems and cap...
-How To Cook Onions
Onion Souffle Cook onions in boiling salted, water until soft, drain and force through a sieve; there should be one and one-fourth cups onion pulp. Melt four tablespoons butter, add four tablespoon...
-How To Cook Jarvis Stuffed Peppers
Cut slices from stem ends of six green peppers, remove seeds and parboil three minutes in one quart boiling water to which has been added one-eighth teaspoon soda. Bring one-half can tomatoes to boili...
-How To Cook Spinach Or Squash
Moulded Spinach Pick over and wash one peck spinach. Cook in an uncovered vessel with a large quantity of boiling, salted water, to which have been added two-thirds teaspoon soda and one teaspoon s...
-How To Cook Tomatoes
Broiled Tomatoes Horseradish Hollandaise Wipe and remove skins from medium-sized tomatoes. Cut in halves, crosswise, sprinkle with salt and pepper, brush over with melted butter and broil from six ...
-How To Cook A Mixed Vegetable Dish
Vegetables En Casserole 6 medium-sized potatoes 1 small turnip 1 cup canned peas 1 cup canned tomatoes 1 onion. cup rice 1 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon allspice 4 cups brown ...
-Chapter XVIII. Potatoes
Potatoes En Casserole WASH and pare eight smooth round potatoes of uniform size. Cover with cold water and let stand two hours. Drain, put in a casserole dish, sprinkle with salt and add butter, al...
-Potatoes. Part 2
Potato Moulds Remove the inside from three baked potatoes and force through a potato ricer. Season with two tablespoons butter, one-half teaspoon salt and a few grains pepper and add the white of o...
-Potatoes. Part 3
Princess Potatoes 3 cups 1/2-inch potato cubes. 1 cup white sauce. 1 teaspoon beef extract. 1/2 tablespoon lemon juice 1 teaspoon finely chopped parsley. 1 tablespoon butter. Fry pot...
-Potatoes. Part 4
Creamed Sweet Potatoes, Club House Style Cut cold boiled sweet potatoes in one-half-inch cubes; there should be two cups. Put in a saucepan with two tablespoons butter and cook three minutes. Seaso...
-How To Make Fried Potatoes
French Fried Potatoes Wash and pare small potatoes, cut in eighths lengthwise, and soak one hour in cold water to cover. Drain and parboil in boiling salted water to cover two minutes; again drain,...
-Chapter XIX. Salads
Lettuce And Pimiento Salad REMOVE leaves from one head lettuce, wash, drain and dry. Arrange in bowl as near the original shape as possible and sprinkle with one-half cup canned pimientos cut in st...
-Salads. Part 2
Joplin Stuffed Tomato Salad Wipe and skin six small tomatoes. Cut a piece from stem end of each, scrape out soft inside, sprinkle inside surface with salt, invert and let stand one-half hour. Mash ...
-Salads. Part 3
Celery Salad, Bonne Femme Wash, scrape and Cut celery in small pieces. Chill in cold or ice water, drain and dry on a towel. To celery add an equal measure of apples, pared, cored and cut in small ...
-Salads. Part 4
Lakewood Salad Cut one grape fruit and two oranges in sections and free from seed and membrane. Skin and seed white grapes; there should be three-fourths cup. Cut pecan nut meats in pieces; there s...
-Salads. Part 5
Campestris Salad Mash a five cent Neufchatel cheese, season with one-fourth teaspoon salt and one-eighth teaspoon paprika and moisten with one-half tablespoon French Dressing. Shape to represent mu...
-How To Make Parisian Grape Fruit Salad
Drain canned artichoke bottoms, marinate with French Dressing and let stand in ice box one hour. Peel grape fruit, remove pulp by sections and cut in halves, crosswise. Mould halves of sections dome-s...
-How To Make Rector Salad
Pare long selected cucumbers and cut in box-shaped pieces two inches long, one and one-half inches wide and one and one-fourth inches high; then cut in thin slices, crosswise, keeping in original shap...
-How To Make Cucumber Cups
Pare cucumbers and remove a thick slice from each end and with a sharp-pointed knife make eight grooves at equal distances lengthwise of cucumber. Cut in pieces crosswise and remove some of the inside...
-How To Cook Touraine Fruit Salad
Remove pulp from one grape fruit and one large orange. Wipe and remove skins from pears and scoop out balls, using a French vegetable cutter, having the same measure as of orange pulp. Drain juice fro...
-How To Cook Los Angeles Fruit Salad
Cut marshmallows in thin strips; there should be one and three-fourths cups. Add one slice canned pineapple, drained and cut in small cubes, two and three-fourths cups Malaga grapes, skinned, seeded a...
-How To Cook Fruit And Ginger Ale Salad
Soak two tablespoons granulated gelatine in two tablespoons cold water and dissolve in one-third cup boiling water; then add one cup ginger ale, one-fourth cup lemon juice, two tablespoons sugar and a...
-How To Cook A Grape Fruit Jelly Salad
Mash a large cream cheese, moisten with heavy cream, and season highly with salt, pepper and onion juice. Pipe around a mould of Grape Fruit Jelly, sprinkle with chopped English walnut meats, and garn...
-How To Cook Asparagus Salad
Arrange one-half bunch of cooked asparagus, which has been thoroughly chilled, on a bed of crisp lettuce leaves, and arrange the following mixture to represent a band across the middle of bunch: To th...
-Chapter XX. Salad Dressings
Martinique French Dressing TO French Dressing (see The Boston Cooking-School Cook Book, p. 323) add one-half teaspoon finely chopped parsley and one-half tablespoon finely chopped green pepper. ...
-Salad Dressings. Continued
Horseradish Cream Dressing cup heavy cream 3 tablespoons vinegar. teaspoon salt Few grains pepper. 2 tablespoons grated horseradish root. Beat cream until it begins to thicken; then ad...
-Chapter XXI. Entrees
Pear Conde Put one-half teaspoon salt and one cup boiling water in double boiler, place on range, and add, gradually, one-half cup well-washed rice, stirring with a fork to prevent adhering to boil...
-Entrees. Part 2
Scallops En Brochette Clean scallops, put in saucepan and cook until they begin to shrivel. Drain and dry on a towel. Alternate scallops and pieces of thinly sliced bacon on skewers, allowing four ...
-Entrees. Part 3
Eclairs Of Chicken Mayonnaise 1/2 cup butter. 1/2 cup boiling water. 1/2 cup flour. 2 eggs. 1 cup cold cooked chicken, cut in small cubes. 1/2 cup Mayonnaise Dressing. Put butter ...
-Entrees. Part 4
Chop Suey Remove the breast meat from an uncooked chicken and cut in strips one inch long. Melt one tablespoon butter, add chicken meat and cook two minutes; then add three-fourths cup celery, cut ...
-How To Make Lobster Boats
2 tablespoons butter. 1 tablespoon chopped onion. 2/3 cup hot boiled rice. 1 cups lobster dice. cup Tomato Sauce. Few grains soda. Salt. Celery salt. Cayenne. cup heav...
-How To Make Salmon Mayonnaise
3 slices salmon. Cold water. bay leaf. 2 cloves. 2 slices lemon. 1 small sliced onion. 6 slices carrot. 1.sprig parsley. 1 teaspoon salt. teaspoon pepper. cup vineg...
-How To Make Veal Timbales
1 1/2 cups cold cooked veal. Yolks 3 eggs. cup heavy cream. 1/3 cup white wine. teaspoon salt. Few grains paprika 1 cup white sauce 1 tablespoons chopped truffle. Force remnants...
-Cheese And Pepper Croquettes
Wipe small Bell peppers, place in pan, put in hot oven and turn occasionally, until skins blister. Take from oven, remove skins, make a lengthwise slit in each and take out seeds. Fill with Cheese Fil...
-How To Make Peach Compote, Peach Sauce
2 cups milk 1/2 cup farina cup sugar 1/2 teaspoon salt. Whites 2 eggs 6 peaches. 3 tablespoons water 6 tablespoons sugar. Scald milk and add farina gradually, while stirring constantly. Whe...
-How To Make Cutlets Of Ham, Alexandria
1/2 pound lean raw ham. 4 eggs whites. 1/8 teaspoon pepper. 1/2 cup heavy cream Few gratings nutmeg Allemande Sauce. Asparagus tips. Finely chop ham, add the unbeaten egg whites and mix...
-How To Make Shrimp Patties
1 1/2 tablespoons butter. 1 tablespoons flour. cup cream. teaspoon salt. teaspoon celery salt. teaspoon paprika. Few gratings nutmeg. 1 cup shrimps. cup walnut meats...
-How To Make Epicurean Bouchees
1/3 pound mushroom caps. 1 dozen frogs' legs 1/2 pound crab meat. 2 tablespoons melted butter 2 teaspoons salt. teaspoon paprika 1/2 cup Sherry wine 1 1/ cups cream 1 tablespoon cornstarch ...
-How To Cook Sweetbreads
Sweetbread And Mushroom Patties Parboil one sweetbread, cool and cut in one-fourth-inch pieces. Clean and peel ten large mushrooms and cut in pieces. Put in a small pan and add one tablespoon butte...
-How To Make Timbales
Chicken And Mushroom Timbales Garnish bottom of buttered timbale moulds with thin slices of truffle, cut in fancy shapes. Line moulds with Chicken Forcemeat II (see The Boston Cooking-School Cook B...
-How To Make Traymore Timbales
Cut a slice from the stem end of parboiled green peppers and remove seeds; then cut in thin strips, by working around and around the pepper, using the scissors. Line the sides of buttered timbale moul...
-How To Make Macedoine In Aspic
Put three cans tomatoes (quart capacity) in stewpan and bring to the boiling point. Turn into a puree strainer and force through most of the pulp. Add one and one-half teaspoons onion juice, one and o...
-How To Make Moulded Fish In Aspic
Wipe a slice of halibut, remove skin and bones and force fish through a meat chopper; there should be three-fourths pound. Melt three-fourths tablespoon butter, add six tablespoons flour and stir unti...
-How To Make Lobster In Aspic
Wipe and cut one pound halibut (cut from nape) in small pieces. Put in stewpan, add body bones and meat contained therein of two one-and-one-half-pound lobsters, three pints cold water, bring graduall...
-How To Cook Stuffed Smoked Tongue
Wash a smoked tongue, put in kettle, cover with cold water, bring slowly to the boiling point, cover and let simmer until meat is tender, and cool in water in which it has been cooked. Cut off root, t...
-How To Cook Boned Turkey
Singe, remove pinfeathers, head, neck, tendons, feet and legs to second joint and cut off wings close to body of a small, plump turkey; then bone (for directions see The Boston Cooking-School Cook Boo...
-Chapter XXII. Hot Puddings
Emergency Puddings 1 cup bread flour teaspoon salt. 2 tablespoons baking powder Milk. Canned peaches. MIX and sift flour, salt and baking powder and moisten to a soft dough with milk, th...
-How To Make Steamed Ginger Sponge
1/2 cup butter. 2 tablespoons sugar. 2 eggs. 1 cup milk. 21/2 cups flour. 3 teaspoons baking powder. teaspoon salt. cup Canton ginger, cut in small pieces 1 tablespoon ginger ...
-How To Make Orange Cream Sponge
3 tablespoons butter. 1/4 cup flour. 1 cup scalded milk. 4 eggs. cup sugar. 1 tablespoon orange juice. 1 teaspoon grated orange rind. Melt butter, add flour and stir until well ...
-How To Make Raisin Puff
1/2 cup butter. 2 tablespoons sugar. 2 eggs. 1 cup milk. 2 cups flour. 2 teaspoons baking powder. teaspoon salt. 1 cup raisins. Cream butter, add sugar gradually and eggs, w...
-How To Make New England Pudding
8 common crackers. Butter. 1 quart scalded milk. 3 eggs. 3 egg yolks. 1 cup brown sugar. 1 teaspoon salt. 1 teaspoon cinnamon. 1/2 teaspoon grated nutmeg. 1 1/2 cups seeded ...
-How To Make Almond Pudding
4 tablespoons butter. 1/3 cup sugar. 1/2 cup molasses. 2 eggs. cup milk. 1 cups flour teaspoon soda teaspoon cinnamon cup almonds, blanched and roasted. teaspoon salt. ...
-How To Make Sterling Fruit Pudding
1 cup suet. 2 2/3 cups stale bread crumbs 1 cup grated raw carrot Yolks 4 eggs 1 1/3 cups brown sugar Grated rind 1 lemon 1 tablespoon vinegar. 1 cup raisins. cup currants. 1/8 cup flour...
-How To Make Irish Plum Pudding
2 1/2 cups stale bread crumbs 1 cup milk 1/2 pound beef suet 1/2 cup sugar 1/2 cup maple syrup 1 teaspoons salt. 4 eggs. 1/2 pound raisins. 1/2 pound citron. 1/2 pound currants. 3 tabl...
-Chapter XXIII. Pudding Sauces
Hot Chocolate Sauce 1 square unsweetened chocolate 1 tablespoon melted butter. 1/3 cup boiling water 1 cup sugar. 1/2 teaspoon vanilla. Melt chocolate in saucepan, placed in larger saucepa...
-Pudding Sauces. Part 2
Yankee Sauce Cream one-half cup butter, and add gradually, while beating constantly, one cup powdered sugar. Dilute one tablespoon cornstarch with two and one-half tablespoons cold water and add gr...
-Pudding Sauces. Part 3
White Wine Sauce cup sugar tablespoon cornstarch Grated rind lemon Juice lemon. Yolks 2 eggs 1 cup white wine Few grains salt Whites 2 eggs. Mix sugar and cornstarch and add lemon rin...
-Roxbury Pudding, Hot Chocolate Sauce
1/2 cup butter 1 cup sugar 1/2 cup milk. 2 1/2 cups flour. 3 1/2 teaspoons baking powder. Few grains salt. Whites 4 eggs. Work butter until creamy and add sugar gradually, while beating...
-How To Make Bread Pudding
Sally's Bread Pudding 2 cups stale bread crumbs. 1 quart scalded milk Yolks 4 eggs. 2 tablespoons melted butter. Few gratings nutmeg teaspoon soda 2 teaspoons hot water Whites 4 eggs. ...
-How To Make Cream Sabayon Sauce
Yolks 2 eggs. 1 tablespoon sugar. cup cream. 1 teaspoon Apricot brandy. Add sugar to egg yolks and beat until light. Heat cream to boiling point and pour slowly, while beating constantly...
-How To Make Sherry Sauce
Mix thoroughly one-half cup sugar and one tablespoon cornstarch; then pour on gradually, while stirring constantly, one cup boiling water. Bring to the boiling point and let simmer three minutes. Remo...
-Chapter XXIV. Cold Desserts
Berkshire Cornstarch Pudding 2 squares Baker's chocolate 2 cups milk cup sugar. 3 tablespoons cornstarch teaspoon salt cup milk. 1/2 teaspoon vanilla. Put chocolate and two cups milk...
-How To Make Orange Cream
4 tablespoons cornstarch 1/2 cup cold milk 31/2 cups scalded milk. Yolks 2 eggs. 2 tablespoons sugar. 1/2 teaspoon salt. 1/2 teaspoon orange extract. Mix cornstarch with cold milk, add ...
-How To Make Newport Pudding
1 cup boiling water. 1 cup sugar. 1 tablespoon granulated gelatine 1/4 cup cold water. Whites 3 eggs. 1 1/2 tablespoons Sauterne. 1 1/2 tablespoons Sherry. Green coloring. Red col...
-How To Make French Macaroon Cream
1 tablespoon granulated gelatine 3 tablespoons cold water. 2 cups milk. 1 square unsweetened chocolate. Yolks 3 eggs 1/2 cup sugar teaspoon salt Whites 3 eggs 2/3 cup macaroons, dried and r...
-How To Make Cold Chocolate Bread Pudding
1 cup soft stale bread crumbs 1 squares unsweetened chocolate 1 cup sugar. 2 cups milk Yolks 3 eggs 2 tablespoons butter 1/8 teaspoon salt. 1/8 teaspoon vanilla. Add bread, chocolate and sug...
-How To Make Custard
Baked French Custard 1 pint thin cream Whites 3 eggs. 2 tablespoons sugar 1/2 teaspoon vanilla. teaspoon salt. Heat cream in double boiler. Beat whites of eggs until stiff and add sugar,...
-How To Make Fig Custard
1 quart milk. 2 tablespoons cornstarch cup sugar. teaspoon salt Yolks 3 eggs. 1/2 pound figs. 34 cup boiling water. cup sugar. 1 1/2 tablespoons lemon juice. Whites 3 eggs. ...
-How To Make Pineapple Pyramids Or Souffle
Cold Pineapple Souffle Yolks 3 eggs Grated rind 1 lemon Juice 1 lemon 1/2 cup sugar Few grains salt. 2/3 cup grated canned pineapple 1 1/2 tablespoons granulated gelatine 1/3 cup cold water 1/2 ...
-How To Make St. Valentine's Pudding
1 can sliced pineapple. 2/3 cup sugar. 7/8 cup Sauterne wine. Few grains salt. 2 tablespoons granulated gelatine 3 tablespoons cold water. Fruit red. 1 cup heavy cream 1/2 cup marro...
-How To Make Peach Cabinet Pudding
1 can peaches. 1/3 cup powdered sugar. 2 tablespoons Sherry wine. 1 tablespoon brandy. 2 cups milk Yolks 3 eggs. Whites 3 eggs. cup sugar. 1/8 teaspoon salt. 1 1/2 tablespoon...
-How To Make Grape Juice Souffle
2 tablespoons granulated gelatine. 1 pint grape juice Whites 4 eggs. cup heavy cream. Put gelatine in grape juice and heat in double boiler until gelatine has dissolved. Strain into bowl, s...
-How To Make Charlotte Russe
1 cups milk 2 eggs. 2 tablespoons sugar Few grains salt 1 tablespoons granulated gelatine. cup cold water. pint heavy cream. 3 tablespoons powdered sugar. teaspoon vanilla. ...
-How To Make Coffee Charlotte Baskets
Bake sponge cake mixture in buttered gem pans. Cool, remove centres and fill with coffee cream. Garnish tops with whipped cream, sweetened and flavored with vanilla and brandy, and insert strips of an...
-How To Make St. Regis Pudding
1/2 cup boiling water. 1/2 cup sugar. 1/2 cup Sherry wine. 1/2 cup apricot syrup. 1/2 tablespoon lemon juice. Few grains salt. 1 tablespoons granulated gelatine 1/4 cup cold water ...
-How To Make Fruit Moulded In Jelly
5 tablespoons granulated gelatine. 1 cup cold water. 2 cups boiling water 1 1/3 cups sugar. 1 1/3 cups peach syrup 1 cup Sherry. 2/3 cup orange juice. 1/3 cup lemon juice. Few grains...
-How To Make Jelly Panache
Cut jelly roll in one-half-inch slices. Line a charlotte russe mould with slices and fill with Strawberry Bavarian Cream. Jelly Panachee.-Page 279. Jelly Roll Beat the yolks of four egg...
-Chapter XXV. Frozen Desserts. How To Make Ices
Lemon Ice 1/2 cup cut sugar 4 lemons. 1 cup hot water. 2 cups cold water. 3/4 cup granulated sugar. RUB entire surface of cut sugar over rind of lemons, which have been washed and wiped...
-How To Make Sherbet
Club Punch 3 cups water 2 1/2 cups sugar 1 cup lemon juice 1 cup orange juice. 1 cup pineapple juice 1 cup candied fruit 1/4 cup rum cup brandy. Put sugar and water in saucepan, bring to th...
-How To Make Cream
Coffee Ice Cream 2 cups scalded milk 1/3 cup ground coffee 1 tablespoon flour. 1 cup sugar. 1 egg. 1/8 teaspoon salt. 1 quart thin cream. Scald milk with coffee. Mix flour and sugar,...
-Strawberry Ice Cream En Surprise
Beat whites of four eggs until stiff and add gradually, while beating constantly, two-thirds cup sugar, continuing the beating until mixture will hold its shape; then cut and fold in one-third cup sug...
-How To Make Marshmallow Ice Cream
1 cup sugar. cup water. 1/2 pound marshmallows. Whites 3 eggs. 1 tablespoon vanilla. 1 1/3 cups heavy cream. Put sugar and water in saucepan, bring to boiling point and let boil un...
-How To Make Lighted Ice Cream
2 cups scalded milk cup sugar Yolks 3 eggs teaspoon salt 2 cups thin cream. Canned quinces. cup quince syrup. 3 tablespoons orange Curacoa. 1 teaspoon Kirsch. teaspoon rum. M...
-How To Make Lighted Ice Cream. Continued
Coupe Majestic Remove pulp from oranges in sections, allowing three sections to each coupe, as well as one teaspoon Bar-le-duc Currants and two-thirds teaspoon Kirsch. Put prepared fruit in coupe g...
-How To Make Standish Pudding
1 quart box strawberries 1 cup granulated sugar 1 cup water Lemon juice. 1 pint heavy cream. 1/2 cup powdered sugar. 1/2 tablespoon vanilla. 2/3 cup rolled dried macaroons. Pick over st...
-How To Make Montrose Pudding
Line a melon mould with Lemon Ice, fill with Maraschino Cream, cover with buttered paper, adjust cover, pack in salt and ice, using one part salt to two parts salt and ice, and let stand three hours. ...
-How To Make Boznbe Supreme
2 cups water 1 cup sugar. Few gratings orange rind Yolks 4 eggs 1 tablespoon granulated gelatine. 3 tablespoons cold water. 1 1/2 cups orange juice. 1 1/2 cups grape fruit. 1 tablespoon...
-How To Make Coffee Caramel Parfait
1 cup milk. 2 tablespoons ground coffee 1/2 cup caramelized sugar Yolks 3 eggs. 1/2 cup sugar 1 teaspoon salt 3 cups cream 1 teaspoon vanilla. Scald milk with coffee and add caramelized sugar...
-How To Make Chocolate Mint Coupe
Put a layer of Chocolate Ice Cream in coupe glass, cover with a layer of Mint Cream, and cover mint cream with a layer of chocolate ice cream. Garnish each with a glaced mint paste. Chocolate Ice C...
-How To Make Strawberry Parfait Amour
Part I 1 quart box strawberries. 2 cups sugar. 1/2 cup water Whites 3 eggs. 1 pint heavy cream. Wash, pick over, hull and mash berries. Sprinkle with one-half the sugar, cover and let s...
-How To Make Parfait
Pistachio Parfait 1 cup sugar. 1/4 cup water. Whites 3 eggs. 1 tablespoon vanilla. 1 teaspoon almond extract. 1 pint heavy cream Burnett's Leaf Green 1/2 cup finely chopped pistachio...
-How To Make Marron Plombiere
Part I 2 cups scalded milk 3/4 cup sugar Yolks 5 eggs. 1/8 teaspoon salt 2 cups thin cream 2 tablespoons brandy. 1 tablespoon vanilla. Make a custard of first four ingredients; strain, coo...
-How To Make New Year's Bomb
1 cups milk. 5 eggs. cup sugar. 1/8 teaspoon salt. 2 1/2 cups cream. 1 tablespoons vanilla. Make a custard of milk, eggs, sugar and salt. Strain, cool and add cream and vanilla....
-How To Make Armandine Punch
1 can peaches. 3/4 cup sugar. 1 1/2 cups water. Few grains salt. Whites 5 eggs. 1 tablespoon lemon juice. cup rum. 1/3 cup raisins -. 1/3 cup prunes. 1/3 cup Maraschino ch...
-Chapter XXVI. Pastry And Pies
Banana Pie 1 cup scalded milk 1/3 cup sugar 2 2/3 tablespoons flour 1/8 teaspoon salt Yolks 2 eggs. cup thin cream or top milk tablespoon lemon juice. 1 large banana Whites 2 eggs. 2 t...
-How To Make Mock Mince Pie Meat
3 pints chopped apples. 3 pints chopped green tomatoes. 4 cups brown sugar 1 1/3 cups vinegar. 3 cups raisins. 3 teaspoons cinnamon. 1 teaspoon clove. 3/4 teaspoon allspice teaspoo...
-How To Make Pumpkin Pie
1 1/2 cups steamed and strained pumpkin 2/3 cup brown sugar 1 teaspoon cinnamon. 1/2 teaspoon ginger 1/2 teaspoon salt 2 eggs 1 1/2 cups milk. 1/2 cup cream. Mix sugar, spices and salt and ad...
-How To Make Puff Paste
By Measurement I 1 1/2 cups bread flour, once sifted 1 cup washed butter. II 1 cup bread flour, once sifted 1/2 cup pastry flour, once sifted 1 cup washed butter. Either I or II gives t...
-How To Make Chocolate Custard Pie
1 1/8 cups milk. 2 tablespoons grated chocolate cup sugar. 1 1/2 teaspoons butter 2 egg yolks. 3 1/2 teaspoons cornstarch 1/2 teaspoon vanilla. Scald one cup milk with grated chocolate, ...
-How To Make Butter Scotch Pie
Roll paste to one-fourth inch in thickness, cut three circles nine inches in diameter, prick, place on a tin sheet and bake in a hot oven. Put between layers Butter Scotch Filling and cover top with m...
-How To Make Devonshire Pie
Roll paste one-quarter inch in thickness, cut three circles nine inches in diameter and prick with a fork. From one of the pieces cut a circle seven and one-half inches in diameter, leaving a one and ...
-How To Make Apple Flawn
Wipe, pare, quarter, core and thinly slice four apples. Put in saucepan with one tablespoon butter, three tablespoons powdered sugar, grated rind one-fourth lemon, and one-inch-piece stick cinnamon. C...
-Chapter XXVII. Pastry Desserts
Apple Dumplings ROLL Plain Paste (see The Boston Cooking-School Cook Book, p. 463), or Family Paste very thin and cut in squares. Pare and core eight medium-sized apples and place an apple on each ...
-How To Make Nut Pastry
Nut Pastry Rolls Roll paste to one-eighth inch in thickness and cut in pieces five by three inches. Spread with jelly, which has been beaten with a fork until of right consistency to spread, sprink...
-Amsterdam Pastry Novelties
Roll paste to one-fourth inch in thickness and cut in pieces six inches by two inches. Sprinkle ends with sugar mixed with cinnamon (using three parts sugar to one part cinnamon) and roll toward centr...
-How To Make Pineapple Tartlets Or Circles
Pineapple Tartlets Roll paste to one-quarter inch in thickness. Line patty pans with paste, prick, fill two-thirds full of rice or barley and bake in a hot oven until delicately browned. Mix three-...
-How To Make Marguerite Squares
Pat and roll puff paste to one-eighth inch in thickness and cut in two-inch squares. Arrange on a tin sheet and bake until delicately browned. Cool slightly, spread with Marguerite Frosting, having it...
-Chapter XXVIII. How To Make Gingerbread
Marshmallow Gingerbread 1/2 cup shortening. 1 cup molasses. 1 egg. 2 1/3 cups flour. 1 teaspoons soda 1 teaspoon salt 1 teaspoon ginger 1 cup sour milk. Marshmallows. MELT short...
-How To Make Cookies
Sour Cream Molasses Cookies cup lard cup brown sugar cup molasses 2 eggs. cup sour cream 1 tablespoon soda 1 tablespoon salt 1/2 tablespoon ginger. Flour. Work lard and sugar toget...
-How To Make Nut Bars
Peanut Bars 1 quart roasted Spanish peanuts White 1 egg. 1 cup brown sugar 1/4 teaspoon salt. 1/2 teaspoon vanilla. Shell, remove skins and finely chop peanuts. Beat white of egg until sti...
-How To Make Wafers
Peanut Wafers 3/4 cup butter. 1 1/2 cups light brown sugar. 1 egg. 1/2 teaspoon salt. 1/2 teaspoon soda 3 tablespoons milk 1 quart peanuts Flour. Cream butter and add sugar gradually...
-How To Make Wafers. Continued
Scotch Five O'Clock Teas 3/4 pound butter 6 ounces sugar. 1 pound flour. Cream butter and add gradually, while beating constantly, sugar; then work in the flour, using the hands. Press into a...
-How To Make Cinkites
Whites 3 eggs. 1/2 pound powdered sugar. Grated rind 1/2 lemon 1 1/2 teaspoons cinnamon. 1/2 pound chopped unblanched Jordan almonds. Beat egg whites to a stiff froth and add sugar, gradua...
-Chapter XXIX. How To Make Cakes
Gratan Mocha Bake Cream Sponge Cake mixture (see The Boston Cooking-School Cook Book, p. 501) in two buttered round deep layer cake tins. Put between layers whipped cream, sweetened and flavored wi...
-How To Make Cakes
Silver Sponge Cakes Whites 5 eggs cup sugar. 1/2 teaspoon cream-of-tartar 1/2 cup bread flour. 1 teaspoon vanilla. Beat whites of eggs until stiff and dry and add gradually, while beatin...
-How To Make Vienna Cake
Yolks 4 eggs 1 cup sugar. 3 tablespoons cold water 1 tablespoons cornstarch. Flour. 1 teaspoons baking powder. teaspoon salt. Whites 6 eggs. 1 teaspoon lemon extract. Beat eg...
-How To Make Caramel Potato Cake
1/2 cup butter. 1 cup sugar. 2 eggs. 1/2 cup milk. 1/2 cup hot riced potatoes. 1 cup flour. 2 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon clove 1/2 teaspoon nutmeg 1/2...
-How To Make Potato Flour Cake Or Prize Cake
Potato Flour Cake 2 eggs. 1 tablespoon cold water. 1/3 cup sugar. 1/2 cup potato flour. 1 teaspoon baking powder. teaspoon salt. teaspoon vanilla. 1 tablespoon melted butte...
-How To Make Princeton Or Florida Cake
Princeton Orange Cake 1/2 cup butter 1 1/2 cups sugar Yolks 4 eggs 1/2 cup orange juice. Grated rind 1 orange. 1 1/2 cups flour. 1/2 cup cornstarch. 4 teaspoons baking powder. Whites...
-How To Make Butterfly Cake
Turn Prize Cake mixture (see p. 334) into two buttered and floured seven-inch square cake tins and bake in a moderate oven twenty-five minutes. Remove from pans, cool and cut each in the shape of a bu...
-How To Make Gold Cake
1/2 cup butter (scant) 1 cup sugar Yolks 4 eggs. 2 cups flour. 3 teaspoons baking powder 1/2 cup milk. Cream butter and add gradually, while beating constantly, sugar; then add egg yolks, bea...
-How To Make Devils' Food Cake Or Fudge Cake
Devils' Food Cake cup butter. 1 cup sugar. 2 squares chocolate 2 eggs. 2 1/3 cups flour. 3 teaspoons baking powder. teaspoon salt. 1 teaspoon vanilla. cup milk. Cream ...
-How To Make Chocolate Walnut Loaf Cake
1/3 cup butter. 1 cup brown sugar Yolks 2 eggs. cup milk. 2 cups bread flour 1 teaspoon soda Whites 3 eggs. 4 squares chocolate. 2/3 cup brown sugar 1 cup milk Yolk 1 egg. 1 1/2 cu...
-How To Make Raised Loaf Cake
1 cup butter. 2 cups brown sugar 2 eggs. 2 cups bread sponge 2 teaspoons cinnamon. 1 teaspoon cloves. 2 teaspoons soda. 1 teaspoon salt. 2 cups raisins 1 cup flour. Cream butter a...
-How To Make Silver Cake Or White Fruit Cake
Silver Cake 1/3 cup butter 1 cup sugar 1/2 cup milk. 2 cups flour. 3 teaspoons baking powder Whites 4 eggs. Cream butter and add sugar gradually, while beating constantly; then add milk al...
-How To Make Lady Baltimore Cake
1 cup butter. 2 cups sugar 1 cup milk. 31/2 cups flour. 2 teaspoons baking powder. 1 teaspoon vanilla. Whites 6 eggs. Cream butter and add sugar gradually, while beating constantly. ...
-How To Make Lord Baltimore Cake
1/2 cup butter 1 cup sugar Yolks 8 eggs. 1/2 cup milk. 1 3/4 cups flour. 4 teaspoons baking powder. 1 1/2 teaspoons vanilla. Cream butter and add gradually, while beating constantly, su...
-How To Make Grandmother's Pound Cake
1 cup butter 1 2/3 cups sugar. 5 eggs. 2 cups flour. Work butter until creamy, using the hand, and add sugar, gradually, while beating constantly; then add eggs one at a time, beating vigorou...
-How To Make Anniversary Or Birthday Cake
Anniversary Cake Bake Grandma's Pound Cake mixture in a buttered and floured round pan about seven inches in diameter. Remove from pan, cover with Confectioners' Frosting and decorate as shown in i...
-Ornamented Wedding Cake
Follow recipe for Wedding Cake I or II (see The Boston Cooking-School Cook Book, p. 522). Line a round tin pan twelve inches in diameter with buttered paper, turn in mixture, cover with buttered heavy...
-Chapter XXX. Cake Fillings
White Mountain Cream Filling 7/8 cup sugar 1/3 cup flour 1/8 teaspoon salt. 1 1/2 cups scalded milk. Yolks 2 eggs. 1/2 cup heavy cream. 1 teaspoon vanilla. MIX sugar, flour and salt ...
-How To Make Cake Frostings
Portsmouth Frosting 2 tablespoons cream Confectioners' sugar. 2 teaspoons melted butter 1/2 teaspoon vanilla. To cream add sugar until of right consistency to spread; then add butter and vani...
-How To Make Cake Frostings. Continued
Caramel Frosting Caramel syrup 1 cup sugar. 1 egg white. 1/2 teaspoon vanilla. To caramel syrup remaining from Caramel Filling (see p. 345) add sugar, bring to boiling point and let boil u...
-How To Make Fudge Frosting
2 tablespoons butter 1 cup sugar. 1/2 cup milk. 1 square unsweetened chocolate. 1/2 teaspoon vanilla. Put butter in saucepan and when melted, add sugar and milk. Bring to the boiling point...
-Chapter XXXI. Confections
Jelly Macaroons 1/2 pound almond paste Whites 3 eggs. 1/2 pound powdered sugar Jelly. Confectioners' Frosting Break paste in pieces, add white of one egg and work with a spatula until ...
-How To Make Molasses Or Peanut Candy
Stretched Molasses Candy 1/2 cup butter 2 cups sugar. 1 cup molasses. 1 cups boiling water. Put butter in Scotch kettle or saucepan, and when melted add sugar, molasses and water. Bring t...
-How To Make Fudge
3 cups sugar cup top milk. 2 squares unsweetened chocolate. Put sugar, chocolate, cut in small pieces, and milk in saucepan, and stir constantly until chocolate is melted. Bring to the boilin...
-How To Make After Dinner Mints
3 cups sugar. 1/4 teaspoon cream-of-tartar. 1/2 cup boiling water 1/2 tablespoon vinegar. 2 drops oil of peppermint. Put ingredients, except peppermint, in saucepan, bring to the boiling p...
-Chocolate Dipped Candied Orange Peel
Follow directions for Candied Orange Peel (see The Boston Cooking-School Cook Book, p. 547), leaving on considerable of the white portion. Melt confectioners' dipping chocolate in a small saucepan, pl...
-How To Make Candy Baskets
Candy Baskets Of Glace Strawberries 2 cups sugar 1 cup boiling water. 1/8 teaspoon cream of tartar. Put ingredients in a smooth saucepan, stir, place on range and heat to boiling point. Boil ...
-Chapter XXXII. Hors-D'Oeuvres
Celery With Caviare WASH, scrape and cut celery stalks in three and one-half inch pieces and curl ends. Spread uncurled portions of grooves with caviare, and arrange each on a small, crisp lettuce ...
-How To Make Penuche
Peanut Penuche 1 tablespoon butter. 2 cups brown sugar. 1/3 cup milk or cream 3/4 cup chopped peanuts. 1/8 teaspoon salt. Melt butter in saucepan and add sugar and milk or cream. Bring ...
-How To Make Candied Grape Fruit Peel
Wipe three grape fruits and remove peel in six sections lengthwise of fruit. Soak over night in one quart cold water to which has been added one tablespoon salt. Drain, put in saucepan, cover with col...
-How To Make Crystal Cups
2 pounds sugar 2 cups boiling water. teaspoon cream-of-tartar. Put ingredients in a smooth saucepan. Bring to the boiling point and let boil, without stirring, until syrup reaches a temperatur...
-How To Make Caramels
Chapin Chocolate Caramels 3 tablespoons butter 3/4 cup cream 1 cup sugar. 1 cup molasses. 4 squares unsweetened chocolate. 1/2 teaspoon vanilla. Melt butter in a Scotch kettle and add c...
-Double Decker
Part I 1 cup brown sugar 1/2 cup milk. 1 cup chopped walnut meats Few grains salt. Put sugar and milk in saucepan, bring to the boiling point and let boil rapidly, until mixture will form a s...
-How To Make Canapes
Danish Canapes Cut stale bread in one-fourth-inch slices and shape with a round cutter, two and one-half inches in diameter. Toast on one side and spread untoasted side with butter worked until cre...
-How To Make Canapes. Part 2
Clam Canapes I 3 dozen clams in shells. cup water. 6 mushroom caps. 2 1/2 tablespoons flour. 2 1/2 tablespoons butter. 1/3 cup clam liquor. 3 tablespoons tomato catsup. 1 tab...
-How To Make Canapes. Part 3
Butterfly Canapes Arrange on small serving plate two small crisp heart lettuce leaves, representing wings. Where leaves meet, put one tablespoon thin slices of celery, cut crosswise and moistened w...
-Chapter XXXIII. Sandwiches
Toasted Salad Sandwiches Mash a cream cheese and moisten with French dressing. Cut graham bread in one-fourth-inch slices, spread with cheese mixture and sprinkle with chopped pecan nut meats. Put ...
-Sandwiches. Continued
German Sandwiches Cut German Loaf (p. 137) in thin slices and put between thin slices of buttered graham bread. Royal Sandwiches 1/2 cup shrimps. 1/2 cup cooked chicken livers. 1/2 ...
-How To Make Horseradish Sandwiches
6 tablespoons butter. 4 tablespoons grated horseradish. 1 teaspoon lemon juice Few grains salt. Pimolas. Cream butter, add gradually horseradish, lemon juice, and salt. Spread between thin...
-How To Make Chicken Cream Sandwiches
3/4 cup chopped cold boiled fowl 3/4 cup chopped celery 1 hot boiled onion 1 cup milk. 3 tablespoons flour 2 tablespoons butter Whites 2 eggs 1/2 teaspoon salt 1/8 teaspoon pepper. Lemon juice. ...
-How To Make Orange Or Marmalade Sandwiches
Orange Honey Sandwiches Spread thin slices of buttered white bread with orange honey. Put together in pairs, remove crusts and cut in fancy shapes. For the orange honey boil one cup sugar with one-...
-Penobscot Sandwiches
Free cold cooked salmon from skin and bones; there should be one-half cup. Mash and add white of one hard-boiled egg finely chopped and one tablespoon finely chopped cucumber pickle; season with salt ...
-Kindergarten Sandwiches
REMOVE crusts from a white and graham loaf and cut each in thin slices, lengthwise. Shape with round, round-fluted, elliptical, cutlet-shaped, square or oblong cutters. Spread one-half the pieces gene...
-How To Make Honor Sandwiches
Cut bread in one-fourth-inch slices, spread with pimiento butter and shape with a fancy rectangular cutter. Cover with pieces of bread from which pieces have been removed with a small fancy cutter. ...
-Rochester Chocolate Sandwiches
cup butter. 1/2 cup sugar. 1 egg. Few grains salt. 1 square unsweetened chocolate. 2 tablespoons milk 1 cups flour. 1 teaspoon baking powder. Cream butter and add gradually, w...
-How To Make Mosaic Sandwiches
Cut three slices each of white and graham bread one-half inch in thickness. Spread a slice of white bread with creamed butter and place a slice of graham on it; spread this with creamed butter and pla...
-Chapter XXXIV. Fruits, Fresh, Preserved And Canned
Stewed Apricots And Prunes Pick over and wash one-fourth pound each dried apricots and prunes. Put in saucepan, cover with cold water, place on range, bring to the boiling point and drain. Repeat t...
-How To Make Peach Or Rhubarb Conserve
Peach Conserve 1 pound dried skinned peaches. 1 quart cold water. 1 cup raisins. lb. English walnut meats. Juice 1 lemon Juice 1 orange 1 whole orange 1 lb. sugar. Add cold water t...
-How To Bake Apples
Belmont Baked Apples WIPE selected red apples and make two circular cuts through skin, leaving a three-fourths-inch band around apple midway between stem and blossom ends. Put in an earthen or gran...
-How To Preserve Cranberry Or Raspberry
Cranberry Conserve 1 quart cranberries 2/3 cup cold water 2/3 cup boiling water. lb. seeded raisins. lb. English walnut meats. 1 orange. 1 lbs. sugar. Pick over and wash cranber...
-How To Preserve Strawberries
Wash, pick over and hull berries. Put in a preserving kettle and add an equal measure of sugar. Bring to the boiling point and let boil until fruit juice will jell when a teaspoonful is cooled on a sa...
-How To Conserve Grape Fruit
Grape Fruit A La Russe 3 grape fruits. 2/3 cup sugar. 1 cup heavy cream. 2 tablespoons powdered sugar. Few grains salt. 1/2 teaspoon marascliino. Wipe grape fruits, cut in halves,...
-How To Make Marmalade
Orange Marmalade 3 oranges 1 lemon. 11 cups cold water 4 pounds sugar. Wipe fruit, cut in halves crosswise; remove seeds and put through a meat chopper. Put in preserving kettle, add water, c...
-How To Make Jelly
Mint Jelly Wipe one peck Porter apples, remove stem and blossom ends and cut in eighths. Put in a granite-ware kettle and add two quarts cold water. Cover, bring to the boiling point and let simmer...
-Chapter XXXV. Pickling
Spiced Rhubarb 21/2 pounds rhubarb 2 pounds sugar. 1/8 cup vinegar. 1 teaspoon cinnamon. 1/2 teaspoon clove. Wipe rhubarb, skin and cut stalks in one-inch pieces. Put in preserve kettle...
-How To Make Relishs
Corn Relish 1 1/2 dozen ears corn 1 small cabbage. 1 bunch celery 4 onions. 2 green peppers 2 quarts vinegar. 2 cups sugar. 1 cup flour. 1/2 cup salt. 1/2 teaspoon mustard. t...
-How To Make Sauces
Bottled Tomato Sauce 12 large tomatoes. 3 bunches celery. 4 green peppers. 2 onions. 2 tablespoons salt. 2 tablespoons sugar. 3 cups vinegar. Peel and chop tomatoes and onions,...
-How To Make Catsup
Apple Catsup WIPE, quarter, pare and core twelve sour apples. Put in a saucepan, cover with boiling water, bring to the boiling point and let simmer until soft, when nearly all the water should be ...
-How To Make Pepper Relish
12 green bell peppers 12 red bell peppers 3 onions. 3 tablespoons salt 2 cups sugar 1 quart vinegar. Wipe peppers, cut in halves lengthwise and remove seeds. Pare onions, add to peppers and forc...
-How To Make Chow Chow
Peel one quart tiny white onions and add one quart small cucumbers, two heads cauliflower, separated into flowerets, and two green peppers, thinly sliced. Cover with brine (allowing one and one-half c...
-How To Make Mustard Pickles
Wipe four quarts small cucumbers, put in a preserving kettle and add three large cucumbers, cut in pieces, one quart green tomatoes, wiped and cut in slices, four small onions, peeled and cut in slice...
-How To Make Dutch Salad
1 quart green tomatoes cup salt. 2 quarts small pickling cucumbers 1 quart small onions. 1 small white cabbage. 2 cauliflowers. 9 green peppers Boiling water. 3 tablespoons salt. D...
-Chapter XXXVI. Suitable Combinations For Serving
Breakfast Menus Halves of Grape Fruit. Cereal with Sugar and Cream. Corned Beef Tomato Toast a la Bradley. Coffee. Stewed Apricots and Prunes. Table Laid for Breakfast. Cere...
-Suitable Combinations For Serving. Continued
Family Dinner Menus Celery and Tomato Puree Imperial Sticks. Iroquois Steak. Potatoes en Casserole. Lettuce and Pimiento Salad, French Dressing. Sally's Bread Pudding, Roxbury Sauce. ...







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