Graham Puffs

One pint sweet milk, 1 pint graham flour, 1/2 teaspoon salt, 1 egg. Beat the egg; add milk; then flour very slowly, beating all to a froth; bake in hot gem pans.

Graham Gems

One and 1/2 cups whole wheat or graham flour, 1/2 cup molasses, 1 teaspoonful salt, 1/2 pint sour milk,

1 egg, 1/2 teaspoonful baking soda dissolved in 2 tablespoon-fuls boiling water; then put into sour milk. Bake in gem pans in moderate oven. - Mrs. L. H. K.

Feather Biscuit

One pint sifted flour, 2 tablespoonsful baking powder, pinch of salt, 1 tablespoonful lard, 1 tablespoonful butter, cup sweet milk. Mix flour, salt, baking powder; rub in lard and butter and moisten with the milk; cut about 1/2 an inch thick and bake in a quick oven 20 minutes. They are very nice.

Good Baking Powder Biscuits

Two cups flour, 1 tablespoon each butter and lard, 3/4 cup milk, 2 level teaspoons baking powder. Make small and brush with milk before baking. - M. C.

Soda Biscuit With Olive Oil

One cup flour, 1 tablespoon of sweet oil. Mix oil with flour, 1 teaspoon baking powder, pinch of salt, water or milk to roll. - M. S.

Quick Corn Bread

Sift together 4 tablespoons corn meal, 2 tablespoons flour, 2 small tablespoons sugar, 2 teaspoons baking powder, little salt, 2 eggs well beaten; add tablespoon melted butter and beat mixture together with milk enough to make thin batter. Bake in deep pie plate in moderate oven. Never fails. - Mrs. H. B. A.

Potato Biscuit

One quart of flour, 1 pint of cold mashed potatoes, 1 teaspoon (heaped) of baking powder, a little salt. Mix the potatoes and flour together the same as for biscuit; add the baking powder and salt and moisten with sweet milk; work well and roll out the same as you would biscuit and bake in a hot oven about 15 minutes. Butter and eat while hot. Very good. - Mrs. M. G .

Peptic White Bread (Enough For One Loaf)

One quart of flour, 1 teaspoon salt, 2 rounded teaspoons baking powder, 1 pint of cold water (milk may be used, or half milk and half water). Mix the flour, salt and baking powder thoroughly by rubbing through a sieve twice, into your bread bowl; then make a well in the center and pour into this all the water. Be sure to use enough water to make the dough quite soft. With a large spoon stir quickly and thoroughly together and when all the flour is wet, stir it a moment longer; then turn at once into a well greased baking pan; do not knead the dough or beat it. After the dough is in the pan smooth the top of the dough with melted butter and bake in a moderate oven 1 hour.

Peptic Graham Bread (Enough For One Loaf)

Three cups graham flour, 1 cup white flour, 11/2 teaspoons salt, 2 1/2 teaspoons baking powder, 1 large tablespoon New Orleans molasses, 1 pint water. Mix the dry ingredients in a bowl well with a spoon; make a well in the center; pour in the molasses and water; stir quickly and thoroughly together. When all the flour is wet stir it a moment longer; then turn at once into a well greased pan; smooth the top with melted butter; bake at once in a moderate oven 1 1/4 hours.