Line pan with crust made as follows: Two tablespoons butter, 1/2 cup sugar, 1 egg, little vanilla, flour to roll. Filling: Beat 1 pound schmierkase to a cream, add yolks 4 eggs, 1/2 cup sugar, 1/2 pint cream, 1 tablespoon flour dissolved in a little cream, little vanilla, whites 4 eggs (well beaten), added last. Bake 30 to 40 minutes in moderate oven. - S. W.
One cup granulated sugar beaten with 2 eggs, 1/2 cup milk, 1 cup flour sifted with 1 teaspoon baking powder, 1 tablespoon butter brought to boiling point added lastly. Flavoring. Bake in two deep jelly tins. Filling: 1 tablespoon (heaping) chocolate, 2 tablespoons milk, slice of butter about 1/2 inch thick from roll; let all simmer until melted and smooth; then remove from stove and add about 10 tablespoons powdered sugar and beat until a smooth soft paste. Flavor with a few drops of vanilla and spread between and on top of cake. - Mrs. E. B. C.
One large piece of butter, 1 cup of sugar, 3 eggs beaten one by one, 1 cup milk, 1 1/2 cups of flour, 2 teaspoonful yeast powder, 3 tablespoonsful chocolate, vanilla, 1 cup chopped walnuts. - J. G. K.
One cup sugar, 1 cup molasses, 1/2 cup butter, 1/2 cup boiling water, 1 egg, 1 tablespoon soda, 1 tablespoon cinnamon. Stir stiff as for soft ginger bread. - Mrs. G.
Three eggs beaten separately, 1 1/2 cups sugar, 1/2 cup milk, 2 cups flour, 1/2 cup butter, 2 teaspoons baking powder, the juice and grated rind of 1 lemon. Cream butter and sugar; add a little at a time the flour, baking powder, yolks of eggs and milk, always beating hard. Lastly fold in lightly the whites of eggs. Spread cocoanut filling between the layers. - S. M.
One cup sugar, 1/2 cup butter, 1 egg, 2 1/2 cups flour, 1/2 nutmeg, 1 teaspoon cloves, 1 teaspoon cinnamon, 2 teaspoons baking powder, 1 cup coffee, 1 cup raisins. Bake 1 hour. - Mrs. E. F. T.
One-half table slice of butter, 1/2 cup sugar, 1 cup warm milk, 1 1/2 cups flour, 1 1/2 teaspoons baking powder, 1 egg, pinch of salt, vanilla. This makes two small tins. Sprinkle with cinnamon and sugar mixed or fruit sliced. - Mrs. G. M. B.
One cup butter, 2 cups sugar, cream together; 1 cup milk, 1 teaspoon vanilla, 2 cups flour and 1/2 cup cornstarch sifted together, whites 4 eggs, 2 teaspoons yeast powder (heaping) to be added at very last. - Mrs. A. E. E.
(keeps moist in warm weather) - Three eggs; beat together the yolks and 1 cup sugar; add 3 table-spoonsful of cold water; then 2 teaspoonsful yeast powder stirred into 1 1/2 cups of flour; lastly the well beaten whites of eggs. Filling: 1 egg, 3/4 cup sugar, 1/2 cup butter, 1/2 pint milk heated to boiling point, 1 tablespoonful cornstarch stirred into a little milk. When cool add flavoring. - Mrs. L. H. K.