Lady Baltimore Cake

One cupful butter, 2 cupfuls sugar, 3 1/2 cupfuls flour, 1 cupful sweet milk, the whites of 6 eggs, 2 level teaspoons baking powder and 1 teaspoon rose water. Cream the butter, add the sugar, beating continuously; then the milk and the flavoring; next the flour, into which the baking powder has been sifted, and lastly fold lightly into the dough the beaten whites. Bake in 3 layers. The oven should be hotter than for loaf cake. Filling: Dissolve 3 cupfuls of granulated sugar in 1 cupful of boiling water; cook until it threads; then pour over the stiffly beaten whites of 3 eggs, stirring constantly. To this add 1 cup chopped raisins, 1 cup chopped nut meats, pecans preferred, and 5 figs cut in very narrow, thin strips. With this ice top and sides.

Lady Washington Cake

One and one-half cups butter, 3 cups brown sugar; cream; 5 eggs well beaten and added; 1 cup milk, 3 cups flour, 2 teaspoons baking powder, 1 teaspoon cinnamon, 1 teaspoon cloves, 1 teaspoon nutmeg; sift together; 1 cup chopped walnuts, 1 cup raisins; dredge in flour and add last. - Mrs. E. D. K.

Marshmallow Cake

One and a half cups of granulated sugar, 3/4 cup of butter creamed, 1 cup of milk gradually mixed in 2 1/2 cups of sifted flour, 2 teaspoons baking powder, whites of 4 eggs beaten stiff, 1 teaspoonful vanilla. This makes 3 layers. Icing and filling: Cut up 35 cents pink marshmallows, cut small; boil 1 1/2 cups granulated sugar and 1 cup water until it threads; then melt marshmallows into 1/2 of this and into the other half mix the beaten whites of 2 eggs; then put all together and mix well until stiff. Put between layers and on top. - Mrs. G.

Lemon Jelly Cake

- One and one-half cups sugar, 1/2 cup butter beaten to cream, 1/2 cup sweet milk, 2 1/2 cups flour, 2 tea-spoonfuls baking powder, 3 eggs. Jelly: 1 cup sugar, 1 egg, grated rind and juice of 1 lemon, 1 tablespoon water, 1 teaspoon flour. Place dish in boiling water until it thickens. When cool spread between layers. - Mrs. J. P.

Macaroon Cake

Dissolve 6 tablespoons grated chocolate in 5 tablespoons boiling water. Leave in bowl. Beat 1/2 cup of butter and 1 1/2. cups sugar to a cream. Then the well beaten yolks of 4 eggs. Add butter and sugar, melted chocolate, 1/2 cup sweet milk, 1 3/4 cups flour. Beat well; then add whites of 4 eggs, 1 teaspoon vanilla and lastly 1 heaping teaspoon baking powder. Bake 40 minutes.. Leave in pan until cold. - Mrs. J. McC.

Marshmallow Cake

Four eggs, 1 1/2 cups sugar (fine), 2 cups sifted flour, 2 teaspoons baking powder, 1 large speck of salt, 1 lemon (juice and grated rind), 1 cup of water. Grate lemon in bowl, break in eggs and beat 10 minutes. Add sugar and beat 5 minutes. Sift in 1 cup of flour, beat 2 minutes. Put juice of 1 lemon with water to fill a cup, stir 2 minutes. Sift in second cup of flour, baking powder and salt and beat all together 2 minutes longer. Enough for 4 small layers. Marsh-mallow icing: 2 cups of sugar, 1 cup of water, 1 tablespoon vinegar, 1/4 pound marshmallows, white of two eggs. Boil sugar, water and vinegar together until stringy; pour slowly over the beaten whites, stirring constantly. Add the marshmallows, a few at a time, and continue beating until smooth. Spread between the layers and on top. Ornament with a few marshmallows. All pink or all white ones can be used, making a pink or white marshmallow layer cake. - M. Z. T.