Marble Cake

One-half pound butter and 1 1/2 cups sugar; cream well; beat 5 eggs in a bowl and add to the creamed butter and sugar; 2 cups sifted flour with 2 small teaspoons baking powder, 3/4 cup milk. Add to the creamed butter, etc., alternating a little milk and flour and so on until well mixed. Divide into 3 parts. To the white add lemon flavoring. To the second color with pink fruit coloring and add vanilla. To the third add 2 small tablespoons of chocolate and a little cinnamon. Bake 3/4 to 1 hour in a slow oven. - Mrs. G. B.

Marmalade Cake

Take enough of any good cake mixture for a loak cake; add 1/2 glass of orange marmalade, 1 tablespoon sherry and 1 teaspoon rum, various spices as desired and enough additional flour to make rather stiff, and bake. - Mrs. U.

Matzo Cake

Four eggs, 4 tablespoons matzo flour, 4 tablespoons sugar, 2 tablespoons chopped walnuts, juice of 1 orange, a little cinnamon and nutmeg, a pinch of salt. Mix yolks of eggs and sugar; add orange juice and spices. Beat whites stiff and gradually fold into mixture with flour and nuts. Bake is even oven about 3/4 of an hour. - B. B.

Mocha Cake

Two cups brown sugar, 2 eggs beaten separately, 1/2 cup sour milk, 1/2 cup coffee (hot), 2 1/2 cups flour, 1/2 cup chocolate, 1 teaspoon soda in hot coffee, 3 tablespoons butter, vanilla. Bake in layers. Filling: 3/4 cup sugar, 1/3 cup flour, 1/8 teaspoon salt, 1 egg, 1/2 cup chocolate, 1 teaspoon vanilla, 1 1/2 cups scalding hot milk. Mix dry ingredients together and add egg, slightly beaten; pour on gradually hot milk and cook in double boiler until quite thick. Remove from fire and let cool. Wash salt from 1/3 cup butter and cream 1 cup powdered sugar into it; then add this to cream filling when said filling is cold. Have layers cold and put filling between with chopped walnuts.

Mocha Cake

Yolks of 5 eggs, 1 cup sugar, 1 cup flour, 1 1/2 tablespoons Mocha extract, pinch of salt and a small tablespoon of baking powder. Add lastly the beaten whites. Bake in 2 layers. Filling: Whip 1 pint of cream. Flavor with 1 1/2 tablespoons of Mocha extract and sweeten to taste.

Mocha Torte

One cup sugar, 4 eggs, 3/4 cup flour, 1/2 teaspoon baking powder, 2 tablespoons coffee extract. Bake in 2 layers with whipped cream between and on top. - Mrs. M. A. L.

Nut Cake

One cup sugar, 1/3 cup butter; cream; 1 white of egg beaten stiff, 3/4 cup milk or milk and water, 1 3/4 cups flour, 2 teaspoons baking powder, 1/2 cup English walnuts, chopped fine. Ice and lay quarter nuts on top. - C. B. D.

Nut Cake

One cup sugar, 1/2 cup butter, 1 1/2 cups flour, 2 eggs, 1/2 cup sweet milk, 1 teaspoon yeast powder, 1 cup nuts, chopped and dredged with a little flour, before putting in with the rest. - Mrs. G.

Old Colony Cake

Three eggs, 1 scant cup butter, 2 1/2 cups sugar, 1 cup sour milk, 3 2/3 cups flour, even teaspoon soda, Zante currants, washed and floured; flavor with lemon and a very few drops of almond. Sprinkle sugar over top before baking. - A. E. B.