Beat 2 eggs very light and add 1 cup sugar. Have ready to add to this 1/2 cup (scant) butter and 2 squares of chocolate melted together. Beat this into eggs and sugar, then add 1/2 cup floor, 1 cup broken walnut meats and Y2 teaspoon vanilla. Bake 15 minutes in hot oven. Pan should be 7 1/25 x 10x 1 1/2 inches deep. Cut in squares like fudge. It is a cross between a cake and a confection.

Butter Scotch Candy

Four cups brown sugar, 2 cups butter, 4 tablespoonfuls water, 2 tablespoonfuls vinegar and a little soda. Boil it until it is crisp when dropped in cold water. Pour into buttered pans and score in bars. Or 3 tablespoons molasses and 2 of sugar, 2 tablespoons water and 1 of butter. Add a pinch of soda before taking up.

Chocolate Fudge

Two cups white sugar, 1/2 cup ground chocolate (or cocoa), 3/4 cup of milk, butter size of an egg. Mix and boil until candy forms a medium hard ball when dropped into cold water. Beat for short time until candy begins to thicken; add 1 teaspoon of vanilla. Pour into buttered pan. Cut into squares when it has hardened.


Candy will be creamier if stirred while cooking, but this is not necessary. - C. B. D.

Chocolate Marshmallow Fudge

One cup sugar, 3/4 cup cream, 1 teaspoon vanilla, 2 squares unsweetened chocolate, 1/4 pound marshmallows. Cook sugar, cream and chocolate together about 8 minutes and add marshmallows and vanilla just before pouring in buttered pan.

Cocoanut Cream Candy

Melt 2 tablespoonfuls of butter in a saucepan. Add 1/2 cup of milk and a cup and 1/2 of sugar. Heat to boiling point and cook 12 minutes. Push back on the stove, add 1/3 cup of shredded cocoanut and 1/2 tea-spoonful of vanilla. Beat until creamy, pour into buttered pan, cool and mark off in squares. - M. C. C.

Divinity Fudge

Two cups white sugar, 1/2 cup syrup (Karo or Tea Garden Drips), 1/2 cup milk. Mix and boil until it forms a soft ball in water. Beat 1/2 of mixture into white of egg beaten stiff. Put other half on stove again and boil until it forms a hard ball in water. Beat into first mixture and continue to beat until it begins to thicken. Add 1 teaspoon of vanilla. Pour into buttered pan. When sufficiently hardened, cut into squares. - C. B. D.

Divinity Fudge

Three cupfuls granulated sugar, 2/3 cup cold water, 1/2 cup Karo Korn Syrup. Boil until these ingredients form a soft ball when dropped in cold water. Add slowly to the beaten whites of 2 eggs. Add 1/2 cup chopped nuts or cocoanut. When cool cut in squares. - L. V. B.

Franconia Fudge

Put 1/4 of a cupful of butter in a saucepan and when melted add 2 cupfuls of sugar, 1/2 cup of milk and 1/4 cup of molasses. Heat to boiling point and boil 7 minutes. Add 2 squares of unsweetened chocolate and stir till melted. Boil 7 minutes longer. Remove from fire and beat until creamy. Add 1 teaspoon of vanilla and 1/2 cup of nut-meats cut in pieces. Pour into buttered tins and mark into squares. - M. C. C.