Rocks

One and one-half cups brown sugar, 1 cup butter, 3 eggs (well beaten), 1 teaspoon soda in 1/2 cup water (cold), 1 pound raisins (rolled in flour), 1 pound walnuts (broken small), 2 1/2 cups flour, 1 teaspoon cinnamon. Cream butter and sugar, add eggs, soda, flour and cinnamon; then nuts and raisins. Drop from teaspoon on buttered tin and bake in hot oven. - Mrs. E. D. K.

Sand Tarts

One cup butter, 11/2 cup sugar, 3 eggs, 1 table-spoonful of water, 1/2 teaspoonful baking powder. Flour to roll thin and sprinkle with sugar. Invert pans and cookies will never burn. - J. E. S.

Spice Cookies

Five eggs, well beaten; add 1 cup white sugar, 1 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground allspice, little salt, 1/2 cup chocolate, 3 scant cups flour, 3 scant teaspoons baking powder, 1 1/2 pounds chopped walnuts, 1/2 pound chopped citron. Spread dough in pan and when baked cut in squares. - Mrs. E. D. K.

Shrewsbury Cookies

One-half cup butter, grated rind of 1 lemon, 3/4 cup sugar, 1 egg, 2 cups of flour or enough to make stiff batter. After putting all ingredients together set in a cool place for one hour; then roll out thin; cut and place on buttered tin. Bake in moderate oven. - Mrs. W. M.

Springla (German)

Four eggs (beaten light), 1 pound sugar, 1 pound flour, anise seed (whole) to taste. Roll out on cake-board and cut out very small cookies. Bake and eat after 2 or 3 days. - Mrs. G. F. H.

Vanilla Wafers

One-third cup of butter and lard, 1 cup of sugar, 1 egg well beaten, 1/4 cup of milk, 2 1/4 cups of flour, 1 level teaspoonful of baking powder, 1/2 teaspoonful of salt, 2 teaspoon-fuls of vanilla. - Mrs. N. C. H.

Zabajone Kisses

Put the yolks of 6 eggs, 1/2 cup of sugar, and 1/2 cup of white wine into the top of double boiler; place this over the boiling water and stir gently until thick; do not cook too long. Kisses: Whites of the 6 eggs, 12 tablespoons sugar, vanilla. Beat the whites until very stiff, add the sugar, a tablespoon at a time; then the vanilla; bake about 3/4 hour in a cool oven. Put the "zabajone" in the kisses, which should be baked in gem pans. The tops can readily be cut off, leaving the centers hollow. Place a spoonful of whipped cream on top. (This serves 12 people.) - E. McC.