Breakfast Relish

Butter crackers. Put in pudding dish, chop ham, 1 layer of ham, 2 layers of crackers. Season well. Cover with milk. Bake 20 minutes.

Children's Dessert

Six soda crackers. Pour over hot water to moisten; 1/2 cup sugar. Flavor with vanilla. Lee cool. Put in punch glasses with whipped cream on top. This dessert is always relished and thought by grown people to be more elaborate than it is.

Marguerites (Cracker)

White of 1 egg, 1 cup sugar (granulated), 1/2 cup chopped walnuts. Beat egg; add sugar and nuts. Spread on dainty chips or salteens and brown in hot oven.

New England Cracker Pudding (New Hampshire Favorite) - Six soda crackers, 2 eggs, 1 quart milk, 1 cup sugar, 1 cup raisins. Flavor with nutmeg. Break crackers in small pieces. Soak in the milk 1 hour. Beat eggs just a little. Add sugar and raisins. Bake in slow oven until you can insert a knife and the pudding will not stick.


Six soda crackers, butter, sprinkle thick with sugar and cinnamon. Brown in hot oven.

Cheese Crackers

Butter soda crackers; either grate cheese or place lumps of cheese. Brown in hot oven.

Jam Delight

Spread jam on crackers. Place in hot oven 5 minutes.

Sardine Sandwiches

Remove the bones from sardines; pour off the oil. To 1 can of sardines add 1 egg chopped fine, juice of 1 lemon, 6 ripe olives. Mix well and spread between small crackers.