Cheese Sandwiches

One hard-boiled egg, 1/4 pound of cheese, grated, 1/2 teaspoon salt, 1/2 teaspoon mustard, 2 tablespoons melted butter, 1 tablespoon of Worcestershire sauce, vinegar or cold water. Mix into a paste and put between thin slices of bread. - Mrs. J. W. B.

Cheese For Sandwiches

Ten cents Eastern cheese, grated, 1/4 pound melted butter, creamed with the grated cheese. Add little onion grated, lemon, paprika, sherry to taste. Spread on buttered bread. - Mrs. C. H.

Chicken Sandwiches

Two cups chopped chicken, 1/2 cup walnuts, 3 tablespoons cucumber pickles, chopped fine. Mix with boiled salad dressing into smooth paste. Spread between slices of buttered bread. - Mrs. A. A. D.

Chicken Salad Sandwiches

Toast your bread in 3-corner pieces and have reasonably think. Prepare a moist chicken salad. Spread lettuce leaves on one piece of toast. Cover with salad and put mayonnaise over all. Place toast one top. This makes an excellent luncheon dish.

English Celery Sandwiches

One cup celery, 6 stoned olives, 1 tablespoon English walnuts. Chop ingredients fine and moisten with mayonnaise to a paste and spread upon thin buttered slices of bread.

Mock Crab Sandwiches

Rub to a paste 1 tablespoon butter, 2 talbespoons grated cheese, salt, paprika, 1 teaspoon mustard, a little bit of anchovy paste, 1 teaspoon vinegar. Spread between thin slices of toast or on round slices of brown bread. - Mrs. C.

Crab Sandwiches

Take the yolk of 1 hard boiled egg, 1 tablespoon softened butter, 1 cup shredded crab and 1 tablespoon lemon juice. Mix all together into a paste and spread on buttered brown bread.

Egg Pimolas

Boil 2 eggs. Mash yolks and chop whites very fine. Add a few finely chopped pimolas and mix together with mayonnaise or boiled dressing. Spread on finely cut bread.

Sandwich Paste

Fifteen cents' worth of boiled ham, 1 hard boiled egg, 1 German pickle, 1 bottle stuffed olives, 2 or 3 green onions, 1 1/2 teaspoons Heinze's mustard, 1/4 teaspoon red pepper. Chop entire mixture to a fine paste and spread on bread.

Ham Surprise

Butter cold baking powder biscuit, cut cold boiled ham size of biscuit. Place between wet tops with cold water and put in hot oven for 5 minutes. Nice to eat with afternoon coffee or for Sunday night supper. - A. L. B.

Lettuce Sandwiches

Wash and shake dry 1 large head of lettuce and chop it up fine. Add 1 minced, hard boiled egg, salt and pepper to taste and sufficient boiled mayonnaise dressing to mixture so it will spread nicely on thin slices of bread for sandwiches. - C. B. D.

Sandwich

One-half cup chopped walnuts, 1/2 cup chopped dates, 2 tablespoons chocolate. Moisten with cream to make paste. Spread on thin bread and butter. - A. L. B.

Oyster Sandwiches

One can oysters. Remove oysters from can and place juice on the stove. When hot stir in cracker meal until thick. Season with salt, pepper and a generous piece butter. Mince oysters and add to paste, let cool and spread on thin slices of any kind of bread. - Mrs. A. N. K.

Pimiento Sandwiches

One cup walnuts chopped fine, 1 small can pimentoes also chopped fine. Add a little salt and paprika, mixing all with a little mayonnaise dressing. Spread on bread.

Pimiento Sandwiches

Chop contents of 1 can pimientoes with a dozen olives and about 10 cents worth of Eastern cheese. Add mayonnaise in generous quantity and spread between slices of buttered bread. - A. T. F.

Paprika

Ten cents' worth of Eastern cream cheese. Mash. Add olive oil, drop by drop, to soften, mashing constantly. Then add paprika to taste. Use as paste between buttered bread.

Hot Sardine Sandwiches

Mince 1 can sardines in bowl with a fork. Add a little tomato catsup and some Worcestershire sauce. Make toast (cut round). Spread the sardine mixture 1/2 inch thick on toast. Add a thin slice of tomato. Then spread grated cheese on top and put in oven until well heated. Serve hot. - Mrs. E.

Shrimp Sandwiches

One can shrimps; mince shrimps; cover with lemon juice and let stand a little while. Drain off lemon juice and mix with a hard boiled egg chopped fine and mayonnaise dressing. Spread on thin slices of bread. - Mrs. A. N. K.

Strawberry Sandwiches

Half a cup of nice strawberries, 3 tablespoonsful pulverized sugar, 1 tablespoon butter (and 1/4 teaspoon of vanilla if liked). Work the butter until creamy. Add the sugar gradually, beating well. Then stir in the vanilla if liked. Spread on unbuttered slices of bread. Cut strawberries in slices or in halves and place between the slices of bread. - M. A. B.