Scald and skin tomatoes; put on to boil with pepper and salt until done (15 or 20 minutes). Pack in jars, drive out air bubbles by running silver fork down the sides; seal and set away in cool dark place. To put up whole, pack in jars placed in cold water and bring to boiling point. Then pour boiling salted water over them and seal. - Mrs. J. W. C.
Wash and pare turnips; cut in small pieces and cook in boiling salted water until soft. Drain, mash and season with salt, pepper and butter.
Wash, pare and cut turnips into small pieces. Steam until tender, then mash and season with salt and pepper, and add yolks of 2 eggs well beaten. Cool, shape into small croquettes, dip in egg and cracker crumbs and fry in deep fat.