Routine: Put water on for noodles. Drop them in when water boils.

Prepare curry but do not cook.

Prepare salad, set in refrigerator.

Open can of apple sauce, put into sauce dishes and sprinkle with nutmeg. Cook the curry of veal.

Curry Of Veal

2 tablespoons butter

2 tablespoons flour

2 teaspoons chopped onion

1 teaspoon curry powder

2 cups stock or milk 2 cups cut up veal

Salt and pepper

Melt butter and saute chopped onion until a delicate brown. Skim out onions, then add flour and curry. Mix in well. Add milk and meat. Stir continuously until thick and smooth. Season to taste. The curry of veal may be poured over the noodles and garnished with a bit of currant or other tart jelly. Any other leftover cooked meat may be used.

Orange, Prune And Cream Cheese Salad

12 small prunes 1 3-ounce package cream cheese

Thin cream or mayonnaise 4 slices of orange french dressing

Remove the stones from the prunes. Fill the cavities with cream cheese that has been rubbed to a smooth paste with cream or mayonnaise. Place a slice of orange on a lettuce leaf and arrange three stuffed prunes on top. Serve with French dressing.

Boiled Noodles

Follow directions on package of noodles or drop into boiling salted water and cook until tender.