Take a good piece of pork, either salt or fresh. Boil it by itself till quite tender. Boil also the corn and beans sepa-rately. Either dried or green beans will do. If string-beans, they must be cut in three. When the corn is well boiled, cut it from the cob, and mix it with the boiled beans. Put it into a pot with the boiled pork, and barely sufficient water to cover it. Season with pepper, and stew the whole together till nearly dry.