Cuts of Beef Chart

1. Sirloin.

10. Fore Rib: 7 Ribs.

2. Rump.

11. Middle Rib: 4 Ribs

3. Edge Bone.

12. Chuck Rib: 2 Ribs.

4. Buttock.

13. Brisket.

5. Mouse Buttock.

14. Shoulder, or Leg of Mutton Piece

6. Leg.

15. Clod.

7. Thick Flank.

16. Neck, or Sticking Piece.

8. Veiny Piece.

17. Shin.

9. Thin Flank.

18. Cheek.