This is a mixture of various things pickled together, and pat into the same jar.
Have ready a small white cabbage, sliced, and the stalk removed; a cauliflower cut into neat branches, leaving out the large stalk; sliced cucumbers; sliced carrots; sliced beets, (all nicked round the edges;) button-onions; string-beans; radish pods; barberries; cherries; green grapes; nasturtians; capsicums; bell-peppers, etc. Sprinkle all these things with salt, put them promiscuously into a large earthen pan, and pour scalding salt and water over them. Let them lie in the brine for four days, turning them all over every day. Then take them out, wash each thing separately in vinegar, and wipe them carefully in a cloth. Afterwards lay them on sieves before the fire, and dry them thoroughly.