Take some slices of a small cod, and bake them in the oven in a little butter, with a squeeze of lemon-juice, exactly as you would do salmon.

Serve with Tartare Sauce, as in 'Dainty Dishes '; only, instead of putting it in a boat, which means a wastefully large quantity, serve it in a little flat dish with a small spoon. Brown bread and butter should also be handed with it.