Recipe 238 - Hawaiian Bread
Recipe 238 - Hawaiian Bread
(by Shirley McNevich)
1 - 12.5 oz. can Dole crushed pineapple (undrained)
1 - 10oz. Baker's angelflake coconut
4 eggs, beaten
1 1/2 cups white sugar
4 cups flour
2 tsp. salt
2 tsp. baking soda
In a large bowl, combine pineapple, coconut, beaten eggs, sugar, flour, salt and baking soda. Mix thoroughly. Put batter into a greased loaf pan and bake at 325 degrees for 1 hour. Remove from oven, allow to cool for 15 minutes, then remove from pan. Slice.
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Other Recipes:
- 175 - Three Corn Casserole
- 186 - Pumpkin Pudding
- 98 - Baked Pork & Beans
- 76 - Pineapple Coconut Cookies
- 152 - Apple Crisp
- 239 - Ham and Cheese Casserole
About the author
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
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