Recipe 676 - Orange Brownies
Recipe 676 - Orange Brownies
(by Hollie Kessler/Jennifer Mills - friend)
1 1/2 cups flour
4 eggs
2 cups white sugar
2 tsp. orange extract
1 tsp. salt
1 tsp. grated orange zest
2 sticks softened butter (NOT melted)
1-2 tsp. baking powder (more if you wish)
Glaze: 1 cup Domino's powdered sugar, 1 tsp. orange juice, 1 tsp. orange zestPreheat oven to 350 and grease a 9 x 13 cake pan. In a bowl add flour, white sugar,
salt and baking powder--stir. Add softened butter, eggs, orange extract and 1 tsp.
orange zest--beat until well blended. Pour batter into prepared cake pan and bake at
350 degrees for 40 minutes or until light golden brown and set. Remove from oven
and pierce entire top with fork. Glaze-- in a bowl mix powdered sugar, orange juice
and 1 tsp. orange zest until smooth. Pour glaze over cake. Cool and cut into squares.
Diet later.
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Other Recipes:
- 609 - Easy Sponge Cake
- 687 - Cranberry Swirl Muffins
- 729 - Burger Casserole
- 614 - Cream Cheese Danish
- 541 - Lemon Meringue Cupcakes
- 603 - Turkey Salad
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
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