Recipe 726 - Cherry Pecan Bread
Recipe 726 - Cherry Pecan Bread
(by Shirley McNevich)
3/4 cup white sugar
1/2 cup butter
2 eggs
2 cups sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk
1 cup chopped pecans
1 - 10oz. jar maraschino cherries (drained and chopped)
1 tsp. vanilla
In a mixer add butter, eggs and white sugar--beat. Add buttermilk--beat. In a separate
bowl sift the flour, baking soda and salt. Add sifted ingredients to the mixer--beat.
Remove bowl from mixer--add chopped cherries, vanilla and chopped pecans--stir by
hand just until mixed. Pour batter into a greased bread loaf pan. Bake at 350 degrees
for 50-60 minutes. Test with a toothpick for doneness. Cool 20 minutes before
removing bread from loaf pan.
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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