books



previous page: Recipe 1080 - Homemade French Bread Pizza
  
page up: Mom's Best Recipes Vol 5 | by Shirley McNevich
  
next page: Recipe 1089 - No Fail Scratch Dumplings

Recipe 1088 - Bisquick Pumpkin Bread




Recipe 1088 - Bisquick Pumpkin Bread

(by Aunt Janie [McNevich] Baronowski)

1/3 cup canola oil
1 cup Libby's canned pumpkin
3 eggs
2 1/3 cups Bisquick
1 1/4 cups white sugar
2 tsp. cinnamon
1/2 cup raisins (put in water, bring to a boil, boil 5 minutes and drain)
1/2 cup chopped walnuts

In a mixer add canola oil and eggs--beat. Add pumpkin--beat. Add Bisquick--
beat. Add white sugar and cinnamon--beat until mixed, then beat on high for
1 minute. Remove bowl from mixer--add raisins and nuts--stir with a spoon.

Grease JUST THE BOTTOM of a bread loaf pan. Pour batter into greased
loaf pan. Bake at 350 degrees for 45-55 minutes.


 

Continue to:

Other Recipes:

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:













TOP
previous page: Recipe 1080 - Homemade French Bread Pizza
  
page up: Mom's Best Recipes Vol 5 | by Shirley McNevich
  
next page: Recipe 1089 - No Fail Scratch Dumplings