How To Make Blancmange
Description
This section is from the book "Hilda's "Where Is It?" Of Recipes", by Hildagonda J. Duckitt. Also available from Amazon: Hilda's "Where is it?" of Recipes.
How To Make Blancmange
Ingredients:
1 oz. Gelatine.
Breakfast-cup of Milk or Cream.
Yolks of 3 Eggs.
Juice of 3 Lemons.
3 good tablespoonfuls of Sugar.
3 cups of Milk.
Soak the gelatine in a cup of milk. Boil the rest of the milk; stir in the yolks carefully - the gelatine, lemon, sugar. Whisk the whites; stir into the mixture after it has boiled once. Remove from the fire; put into a buttered mould. Make over-night. Enough for four or five.
Continue to:
My Books
