1 oz. Gelatine.

Breakfast-cup of Milk or Cream.

Yolks of 3 Eggs.

Juice of 3 Lemons.

3 good tablespoonfuls of Sugar.

3 cups of Milk.

Soak the gelatine in a cup of milk. Boil the rest of the milk; stir in the yolks carefully - the gelatine, lemon, sugar. Whisk the whites; stir into the mixture after it has boiled once. Remove from the fire; put into a buttered mould. Make over-night. Enough for four or five.