How To Make White Sauce, For Hot Boiled Chicken
Description
This section is from the book "Hilda's "Where Is It?" Of Recipes", by Hildagonda J. Duckitt. Also available from Amazon: Hilda's "Where is it?" of Recipes.
How To Make White Sauce, For Hot Boiled Chicken
Ingredients:
2 tablespoonfuls of Flour. 1 oz. of Butter. 1 pint of Milk.
A little Lemon-Peel.
A little Salt.
A little White Pepper.
Some Button Mushrooms.
Stir flour and butter together; boil the milk, add to the flour, and stir till creamy; add juice of a lemon, and pour the sauce over the boiled chicken. The chicken to be previously boiled in a floured cloth for one and a half hours,
Another White Sauce
Ingredients:
1 dessertspoonful of Maizena, or Corn-flour.
I or. of Butter, A little Salt.
A little White Pepper.
Stir the flour and butter well together dry (this prevents it getting into lumps); pour over it half a teacupful of boiling water; stir on the stove till thick, then remove; add the yolk of an egg and juice of a lemon well beaten up, and pour over chicken.
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