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The Hotel St. Francis Cook Book | by Victor Hirtzler



In this, my book, I have endeavored to give expression to the art of cookery as developed in recent years in keeping with the importance of the catering business, in particular the hotel business, which, in America, now leads the world. I have been fortunate in studying under the great masters of the art in Europe and America; and since my graduation as Chef I have made several journeys of observation to New York, and to England, France and Switzerland to learn the new in cooking and catering. I have named my book The Hotel St. Francis Cook Book in compliment to the house which has given me in so generous measure the opportunity to produce and reproduce, always with the object of reflecting a cuisine that is the best possible.

TitleThe Hotel St. Francis Cook Book
AuthorVictor Hirtzler
PublisherThe Hotel Monthly Press
Year1919
Copyright1919, by Victor Hirtzler
AmazonThe Hotel St. Francis Cook Book

cover

-Preface
In this, my book, I have endeavored to give expression to the art of cookery as developed in recent years in keeping with the importance of the catering business, in particular the hotel business, whi...
-Menu for January 1
Breakfast Sliced oranges Farina with cream Calf's liver and bacon Lyonnaise potatoes Rolls Coffee Luncheon Eggs Oriental Tripe and potatoes, family style Cold ham and tongue Celery r...
-Menu for January 2
Breakfast Grape nuts with cream Kippered herring Rolls Coffee Luncheon Omelet with oysters Perch saute, meuniere Browned hashed potatoes Lobster salad with anchovies Floating island Napol...
-Menu for January 3
Breakfast Orange Juice Waffles and honey Chocolate and whipped cream Luncheon Chicken salad, Victor Rolls Coffee Dinner Potage Normande Fillet of turbot, Daumont Sirloin o...
-Menu for January 4
Breakfast Hothouse raspberries with cream Baked beans, Boston style Brown bread Coffee Luncheon Canape of fresh caviar Consomme Julienne Boiled Salmon, sauce Princess Corned beef hash wit...
-Menu for January 5
Breakfast Baked apples with cream Fried hominy Maple syrup Coffee Luncheon Shirred eggs, Mornay Fried smelts, Tartar Broiled spareribs and sauerkraut Plain boiled potatoes American cheese...
-Menu for January 6
Breakfast Sliced pineapple Waffles Honey in comb Rolls Coffee Luncheon Croquettes Liviannienne Eggs Beaujolais Camembert cheese and crackers Coffee Dinner Potage Victoria ...
-Menu for January 7
Breakfast Stewed rhubarb Boiled eggs Dry toast Coffee Luncheon Consomme favorite Broiled shad roe, maitre d'hotel Mirabeau salad Lemon pie Coffee Dinner Potage a l'Anglaise F...
-Menu for January 8
Breakfast Baked apples Scrambled eggs with parsley Rolls Coffee Luncheon Hors d'oeuvres varies Pilaff a la Turc Pont l'Eveque cheese Crackers Fruit Coffee Dinner Potage Quiri...
-Menu for January 9
Breakfast Preserved figs with cream Waffles Coffee Luncheon Omelet with soft clams Ripe olives Broiled Spanish mackerel, fine herbs Hollandaise potatoes Cucumber salad German huc...
-Menu for January 10
Breakfast Luncheon Oatmeal with cream Oysters Yaquino Rolls  ...
-Menu for January 11
Breakfast Grapefruit juice Pettijohn's with cream Crescents Cocoa Luncheon Pancake Molosol Scotch consomme Sweetbread patties with cream Meringue glace with raspberries Coffee Dinn...
-Menu for January 12
Breakfast Stewed prunes Boiled eggs Dry toast Coffee Luncheon Eggs Mirabeau Hasenpfeffer (hare stew) Noodles Coffee eclairs Rolls Tea Dinner Consomme d'Artagnan Pickles Ne...
-Menu for January 13
Breakfast Stewed rhubarb Broiled finnan haddie Baked potatoes Rolls Coffee Luncheon Oyster stew Eggs Gambetta Mutton chops French fried potatoes String beans Camembert cheese and crack...
-Menu for January 14
Breakfast Grapefruit juice Grape-nuts with cream Rolls Coffee Luncheon Barquette a l'aurore. Salmon steak with anchovies Baked potatoes Cheese cake Coffee Dinner Consomme creme ...
-Menu for January 15
Breakfast Broiled Yarmouth bloaters Lyonnaise potatoes Corn muffins Coffee Luncheon Grapefruit with cherries Scrambled eggs, Turbico Curried lamb with rice Chocolate eclairs Coffee ...
-Menu for January 16
Breakfast Oatmeal with cream Boiled eggs Dry toast Chocolate Luncheon Clam broth in cups Broiled striped bass Vogeleier omelet Field salad Tartelette au Bar le D Coffee Dinner ...
-Menu for January 17
Breakfast Baked apples with cream Poached eggs on toast Puff paste crescents English breakfast tea Luncheon Pain mane Cold roast beef Fresh vegetable salad Roquefort cheese and crackers C...
-Menu for January 18
Breakfast Baked beans, Boston style Brown bread Omelet with jelly Coffee Luncheon Hors d'oeuvres varies Consomme Imperatrice Beef steak, Foch Gendarme potatoes Lettuce salad Meringue g...
-Menu for January 19
Breakfast Hothouse raspberries in cream Scrambled eggs with bacon Dry toast Coffee Luncheon Consomme in cups Ripe California olives Broiled fillet of sole, maitre d'hotel Cucumber salad D...
-Menu for January 20
Breakfast Stewed rhubarb Boiled eggs Buttered toast Coffee Luncheon Eggs Oudinot Fricassee of veal, with noodles Chocolate profiteroles Coffee Dinner Potage McDonald Lyon ...
-Menu for January 21
Breakfast Preserved figs Oatmeal with cream Rolls Cocoa Luncheon Eggs Mery Roast fresh leg of pork, au jus Apple sauce Spinach Swiss cheese Crackers Coffee Dinner Petite marm...
-Menu for January 22
Breakfast Stewed prunes Pettijohn's with cream Rolls Coffee Luncheon Canape of fresh caviar Scrambled eggs with morilles Planked sirloin steak Romaine salad Camembert cheese Crackers Coff...
-Menu for January 23
Breakfast Poached eggs on toast Broiled ham Rolls Ceylon tea Luncheon Mariniert herring Potato salad Lemon pie Coffee Dinner California oyster cocktails Bisque of crabs Ripe oli...
-Menu for January 24
Breakfast Preserved strawberries Finnan haddie in cream Baked potatoes Corn muffins Coffee Luncheon Eggs Chipolata Tripe a la mode de Caen Chocolate eclairs Coffee Dinner Consom...
-Menu for January 25
Breakfast Oatmeal with cream Boiled eggs Dry toast Coffee Luncheon Hors d'oeuvres varies Clam broth in cups Cheese straws Broiled lamb chops French fried potatoes Cold artichokes, mustard...
-Menu for January 26
Breakfast Waffles Honey in comb Coffee Luncheon Grapefruit with sherry-Mixed grill Cup custard Lady fingers Coffee Dinner Puree Crecy Radishes Bouillabaisse Marseillaise R...
-Menu for January 27
Breakfast Stewed rhubarb Ham and eggs Rolls Coffee Luncheon Salade thon marine Stuffed breast of veal, au jus Asparagus tips, au gratin Potato salad Savarin au rhum Coffee ...
-Menu for January 28
Breakfast Farina with cream Omelet with fine herbs Rolls Coffee Luncheon Grapefruit and orange en supreme Ripe olives Eggs Marigny Russian salad Caramel custard Coffee Dinner To...
-Menu for January 29
Breakfast Orange juice Boiled eggs Rolls Coffee Luncheon Hors d'oeuvres varies Eggs a la Russe Boiled beef tongue with spinach Mashed potatoes French pastry Coffee D...
-Menu for January 30
Breakfast Baked apples with cream Scrambled eggs with smoked beef Rolls English breakfast tea Luncheon Grapefruit with chestnuts Consomme in cups Deviled crab Lemon pie Coffee ...
-Menu for January 31
Breakfast Oatmeal with cream Calf's liver and bacon Rolls Coffee Luncheon Oysters Kirkpatrick Country sausages with baked apples Potato salad Cabinet pudding Coffee Dinner Potag...
-Menu for February 1
Breakfast Fried hominy-Currant jelly-Crescents Coffee Luncheon Poached eggs with clams, Creole Chicken croquettes with peas Camembert cheese and crackers Coffee Dinner Oxtail so...
-Menu for February 2
Breakfast Stewed rhubarb Boiled eggs Dry toast Coffee Luncheon Smoked goosebreast Tomcods, meuniere Broiled fresh spareribs, with lentils Vanilla bavarois, with Bar le Duc Cookies Demi ta...
-Menu for February 3
Breakfast Grapefruit Ham and eggs Rolls Coffee Luncheon Canape of sardines Eggs Benedict Sweetbread cutlets, cream sauce Broiled fresh mushrooms Fruit salad, Chantilly Coffee Di...
-Menu for February 4
Breakfast Guava jelly Rolled oats with cream Plain omelet Rolls Coffee Luncheon Hors d'oeuvres varies Fillet of halibut, au vin blanc Broiled pig's feet, special Celery root, field and...
-Menu for February 5
Breakfast Baked apples with cream Buttered toast Cocoa Luncheon Omelet with soft clams, Newburg Breaded lamb chops, tomato sauce New string beans Potatoes au gratin Mince pie Coffee...
-Menu for February 6
Breakfast Preserved figs Scrambled eggs with bacon Rolls Coffee Luncheon Antipasto Essence of chicken in cups Cheese straws Bear steak, port wine sauce Chestnuts and prunes Fried egg p...
-Menu for February 7
Breakfast Cactus fruit with lemon Broiled pigs' feet, Chili sauce Shirred eggs with parsley Dry toast Cocoa Luncheon Eggs Lackmee Lamb steak, Bercy String beans Mashed potatoes Fruit sala...
-Menu for February 8
Breakfast Baked apples with cream Boiled eggs Dry toast Chocolate with whipped cream Luncheon Omelette Louis XIV Chickens' livers saute, au Madere Puree of Lima beans Sago puddin...
-Menu for February 9
Breakfast Stewed prunes Broiled salt mackerel, melted butter Baked potatoes Rolls Coffee Luncheon Eggs Henri IV Pork tenderloin, sauce Madere Fried sweet potatoes Stewed apples Sherry win...
-Menu for February 10
Breakfast Grapefruit Omelet with chives Corn muffins Coffee Luncheon Pickled oysters Toasted rye bread Consomme vermicelli Calf's head a la poulette Potato croquettes Hot mince pie Americ...
-Menu for February 11
Breakfast Oatmeal with cream Rolls Chocolate Whipped cream Luncheon Eggs Bresilienne Sirloin steak, marchand de vin Fried egg plant Farina pudding Coffee Dinner Potage Waldaise ...
-Menu for February 12
Breakfast Sliced pineapple Broiled lamb kidneys with bacon Lyonnaise potatoes Rolls Coffee Luncheon Eggs a la tripe Kingfish saute meuniere Cucumber salad Chicken saute, Parisienne Fre...
-Menu for February 13
Breakfast Stewed prunes Boiled eggs Buttered toast Cocoa with whipped cream Luncheon Eggs Troubadour Haricot of mutton French pastry Coffee Dinner Potage Voisin Smoked goosebrea...
-Menu for February 14
Breakfast Stewed rhubarb Plain omelet Rolls Coffee Luncheon Smoked eels Pumpernickel with sweet butter Roast loin of pork with sauerkraut Plain boiled potatoes German huckleberry pie C...
-Menu for February 15
Breakfast Baked apples with cream Baked beans, Boston style Boston brown bread Coffee Luncheon Eggs Bagration Chicken hash on toast Chocolate eclairs Coffee Dinner Hors d'oeuvre...
-Menu for February 16
Breakfast Hominy with cream Plain scrambled eggs Rolls English breakfast tea Luncheon Crab salad Mutton chops, Robinson String beans Napoleon cake Coffee Dinner Pea ...
-Menu for February 17
Breakfast Grapefruit marmalade Boiled eggs Buttered toast Ceylon tea Luncheon Eggs Benedict Tripe saute, Lyonnaise Potatoes hashed in cream Romaine salad Camembert cheese and crackers ...
-Menu for February 18
Breakfast Waffles Honey in comb Boiled eggs Dry toast Coffee Luncheon Grapefruit and oranges en supreme Chicken broth in cups Olives Small sirloin steak, Bordelaise Potato cro...
-Menu for February 19
Breakfast Stewed prunes Scrambled eggs with chives Toasted muffins Coffee Luncheon Canape of raw meat Radishes Broiled shad, maitre d'hotel Potatoes au gratin Cauliflower mayonnaise Po...
-Menu for February 20
Breakfast Oatmeal Boiled salt mackerel Baked potatoes Rolls Coffee Luncheon Poached eggs, Rothschild Fried chicken, Maryland Field salad Roquefo...
-Menu for February 21
Breakfast Baked apples with cream Plain omelet Rolls English breakfast tea Luncheon Fillet of herring, marine Potato salad Minced tenderloin, a. l'estragon Mashed potatoes au ...
-Menu for February 22
Breakfast Orange marmalade Buckwheat cakes Rolls Coffee Luncheon Canape Julia Consomme in cups Cheese straws Sand dabs, meuniere Broiled chicken on toast Sybil potatoes Baked Hubbard squa...
-Menu for February 23
Breakfast Stewed prunes Boiled eggs Dry toast Coffee Luncheon Hors d'oeuvres varies Mutton chops, Daumont Julienne potatoes Swiss cheese and crackers Coffee Dinner Potage Kroumi...
-Menu for February 24
Breakfast Grapefruit with cherries Omelet with ham Rolls Coffee Luncheon Eggs Talleyrand Oysters a la Hyde French pastry Coffee Dinner Cream of frogs' legs Olives Scallops...
-Menu for February 25
Breakfast Waffles Honey Coffee Luncheon Poached eggs, Martha Hungarian beef goulash Noodles, Polonaise Savarin Chantilly Coffee Dinner Consomme Colbert Broiled Alaska candlefish...
-Menu for February 26
Breakfast Stewed prunes Boiled eggs Buttered toast Coffee Luncheon Eggs a la Colonel English lamb chops, Tavern Lettuce salad Pont l'eveque cheese Crackers Coffee Dinner Cream o...
-Menu for February 27
Breakfast Orange marmalade Ham and eggs Corn muffins Coffee Luncheon Omelet with Virginia ham and peppers Calf's head, vinaigrette Baked potatoes Apricot layer cake Coffee Dinner ...
-Menu for February 28
Breakfast Shredded wheat with cream Crescents Cocoa Luncheon Eggs a la Reine Tripe a la mode de Caen Camembert cheese and crackers Coffee Dinner Consomme d'Orleans Celery ...
-Menu for March 1
Breakfast Strawberries with cream Boiled eggs Dry toast Coffee Luncheon Grapefruit en supreme Consomme in cups Cheese straws Sweet-and-sour beef tongue String beans Mashed potatoes Cho...
-Menu for March 2
Breakfast Oatmeal with cream Broiled finnan haddie Lyonnaise potatoes Rolls Coffee Luncheon Eggs Bordelaise Lamb chops, Victor Hugo Julienne potatoes Stewed tomatoes Brie cheese, crackers...
-Menu for March 3
Breakfast Griddle cakes with maple syrup Buttered toast Oolong tea Luncheon Poached eggs, Monnet Sully Imported Frankfort sausages Sauerkraut Boiled potatoes Limberger cheese ...
-Menu for March 4
Breakfast Sliced pineapple Bacon and eggs Rolls Coffee Luncheon Mussels mariniere Reindeer chop, port wine sauce Sweet potatoes, saute Lettuce braise Waldorf salad French p...
-Menu for March 5
Breakfast Pearl grits with cream Broiled smoked salmon Toast Melba Coffee Luncheon Eggs, Meyerbeer Paprika schnitzel with spatzel Gorgonzola cheese with crackers Coffee Dinner C...
-Menu for March 6
Breakfast Bar le Duc jelly Spanish omelet Dry toast Chocolate with whipped cream Luncheon Grapefruit with cherries Fried tomcods, Tartar sauce Turkeys' livers en brochette Flageolet beans...
-Menu for March 7
Breakfast Fresh strawberries with cream Boiled eggs Rolls Coffee Luncheon Eggs Sarah Bernhardt Reindeer stew Mashed potatoes Camembert cheese and crackers Coffee Dinner Cherryst...
-Menu for March 8
Breakfast Stewed prunes Scrambled eggs with bacon Buttered toast English breakfast tea Luncheon Canape of fresh caviar Consomme in cups Cheese straws Spring lamb Irish stew Cream puffs Co...
-Menu for March 9
Breakfast Orange marmalade Boiled eggs Dry toast Ceylon tea Luncheon Eggs Maltaise Calf's head, a la Franchise Plain boiled potatoes Brie cheese and crackers Co...
-Menu for March 10
Breakfast Sliced bananas with cream Broiled finnan haddie Baked potatoes Rolls Coffee Luncheon Eggs Renaissance Mutton chops, Signora Fried egg plant Romaine salad Meringued p...
-Menu for March 11
Breakfast Fresh strawberries with cream Scrambled eggs with truffles Crescents Coffee Luncheon Hors d'oeuvres varies Potato omelet Roquefort cheese and crackers Hungarian beef go...
-Menu for March 12
Breakfast Stewed rhubarb Boiled eggs Rolls Coffee Luncheon Grapefruit with maraschino Fried tomcods, Tartar Broiled honeycomb tripe Celery root, field and beet salad Lyonnaise potatoes Ch...
-Menu for March 13
Breakfast Grapefruit marmalade Buckwheat cakes Breakfast sausages Maple syrup Rolls Coffee Luncheon Eggs gastronome Calf's brains au ...
-Menu for March 14
Breakfast Baked beans, Boston style Brown bread Buttermilk Coffee Luncheon Omelet with oysters Veal chops, saute in butter Puree of salad Camembert cheese, crackers Coffee ...
-Menu for March 15
Breakfast Bananas with cream Scrambled eggs with asparagus tips Toast Coffee Luncheon Crab salad Consomme in cups Cheese straws Fried whitebait, remoulade Lamb chops ...
-Menu for March 16
Breakfast Grapefruit Fried eggs Dry toast English breakfast tea Luncheon Sardines, vinaigrette Paprika schnitzel with spatzel German apple cake Coffee Dinner Blue Point oysters ...
-Menu for March 17
Breakfast Fresh strawberries with cream Boiled eggs Dry toast Chocolate with whipped cream Luncheon Eggs Princesse Chicken saute, Hongroise Mashed potatoes Lettuce salad Brie che...
-Menu for March 18
Breakfast Baked apple with cream Fried hominy Bar le Duc jelly Rolls Coffee Luncheon Oranges en supreme Clam broth in cup Fillet of sole, Orly Tripe and oysters in cream Baked...
-Menu for March 19
Breakfast Preserved figs with cream Scrambled eggs with parsley Puff paste crescents Oolong tea Luncheon Eggs Du Barry-Boiled ham, Leonard Stewed tomatoes, Brazilian Mashed potatoes Roque...
-Menu for March 20
Breakfast Strawberries with cream Boiled eggs Dry toast Coffee Luncheon Raisin cocktail Consomme in cups Broiled shad roe with bacon Cold roast beef Cole slaw French pastry Coffee ...
-Menu for March 21
Breakfast Oatmeal and cream Broiled kippered herring Baked potatoes Rolls Coffee Luncheon Canape St. Francis Eggs, Careme Hot buckwurst with potato salad Limburger cheese a...
-Menu for March 22
Breakfast Fresh raspberries with cream Scrambled eggs with smoked beef Rolls Coffee Luncheon Grapefruit en supreme Crab meat, Monza Loin of pork, baker's oven style Field salad ...
-Menu for March 23
Breakfast Hominy and cream Ham and eggs Rolls Coffee Luncheon Sardines with lemon Clam broth in cups Sand dabs, meuniere Plain boiled potatoes Asparagus, vinaigrette Edam cheese and crack...
-Menu for March 24
Breakfast Stewed prunes Boiled eggs Buttered toast English breakfast tea Luncheon Crab cocktail, Victor Broiled shad roe, ravigote Tripe saute, Lyonnaise Chateau potatoes Escarole salad C...
-Menu for March 25
Breakfast Fresh strawberries with cream Bacon with eggs Rolls Coffee Luncheon Grapefruit with cherries Chicken broth with rice Crab meat, Gourmet Rolled veal, Huguenin Onions, Ho...
-Menu for March 26
Breakfast Preserved figs Omelet with tomatoes Rolls Coffee Luncheon Hors d'oeuvres varies Sand dabs, meuniere Broiled rump steak French fried potatoes Smothered onions Romaine salad Eclai...
-Menu for March 27
Breakfast Sliced oranges Omelet with kidneys Rolls Coffee Luncheon Indian canape Rack of lamb, jardiniere Lettuce salad Floating island Lady fingers Coffee Dinner Cream of...
-Menu for March 28
Breakfast Fresh strawberries with cream Boiled eggs Dry toast Coffee Luncheon Matjes herring, potato salad Chicken croquettes, cream sauce Asparagus tips Tapioca pudding Coffee Din...
-Menu for March 29
Breakfast Oatmeal and cream Broiled kippered herrings Lyonnaise potatoes Rolls English breakfast tea Luncheon Omelet with soft clams Blood pudding Mashed turnips Mashed potato...
-Menu for March 30
Breakfast Honey in comb Scrambled eggs with chives Rolls Coffee Luncheon Canape of fresh Astrachan caviar Saddle of hare, sour cream sauce Palestine potatoes Spatzle Green peas au beur...
-Menu for March 31
Breakfast Hothouse raspberries with cream Browned corned beef hash Poached eggs on toast Rolls Coffee Luncheon Grapefruit with cherries Frogs' legs, saute a sec Lamb chops Wat...
-Menu for April 1
Breakfast Fresh strawberries with cream Boiled eggs Dry toast Coffee Luncheon Canape Romanoff Eggs, Voltaire Tripe a la mode de Caen Baked potatoes Coffee eclairs Demi tasse ...
-Menu for April 2
Breakfast Preserved figs with cream Ham and eggs Rolls Coffee Luncheon Terrine de foie gras a la gelee Eggs, Texas clover Broiled squab with fresh mushrooms French fried potatoes...
-Menu for April 3
Breakfast Fresh raspberries with cream Broiled Yarmouth bloaters Potatoes hashed in cream Rolls Coffee Luncheon Eggs, St. Laurent Clam broth in cups Planked shad and roe Chicory and beet ...
-Menu for April 4
Breakfast Guava jelly Oatmeal with cream Rolls Cocoa with whipped cream Luncheon Grapefruit and orange en surprise Eggs, Crossy Chicken saute, chasseur Parisian potatoes Endives salad Sou...
-Menu for April 5
Breakfast Fresh strawberries with cream Waffles with maple syrup Coffee Luncheon Poached eggs, Jeanne d'Arc Breaded pork chops, cream sauce Spaghetti Caruso Field salad Roquefort chees...
-Menu for April 6
Breakfast Orange juice Buckwheat cakes with maple syrup Chocolate with whipped cream Luncheon Tartine Russe Consomme parfait Crab en brochette Chow chow Chocolate macaroons Coffee ...
-Menu for April 7
Breakfast Fresh raspberries with cream Boiled eggs Dry toast Coffee Luncheon Yarmouth bloaters in oil Poached eggs, Talleyrand Fricandeau of veal, au jus Sorrel ...
-Menu for April 8
Breakfast Hominy with cream Ham and eggs Rolls Coffee Luncheon Grapefruit a l'anisette Oyster broth in cups Crackers Broiled brook trout with bacon Cucumber salad Lamb chops, grilled J...
-Menu for April 9
Breakfast Grapefruit marmalade Shirred eggs Dry toast Coffee Luncheon Eggs St. George Lamb cutlets in papers Cold asparagus, mayonnaise Brown Betty pudding Coffee Dinner Potage ...
-Menu for April 10
Breakfast Oatmeal with cream Boiled eggs Toast English breakfast tea Luncheon Kieler sprotten Omelette Schofield Mixed vegetable salad Camembert cheese with crackers Coffee ...
-Menu for April 11
Breakfast Fresh strawberries with cream Omelet with fine herbs Crescents Chocolate Luncheon Scrambled eggs with truffles Lamb chops, sauce Soubise Julienne potatoes Lettuce salad Raspberr...
-Menu for April 12
Breakfast Baked apples with cream Waffles Honey in comb Coffee Luncheon Poached eggs, Virginia Minced tenderloin of beef, a l'Estragon Lyonnaise potatoes Escarole salad Port de Salu...
-Menu for April 13
Breakfast Fresh raspberries with cream Bacon and eggs Rolls Coffee Luncheon Crab, Portola (cold) Eggs, Coquelin Calf's head, sauce piquante Fondante potatoes Apple strudel ...
-Menu for April 14
Breakfast Grapefruit juice Wheatcakes Breakfast sausages Rolls Coffee Luncheon Sardines with lemon Scrambled eggs, Raspail Fillet mignon, Trianon Peas Pineapple, Creole Cof...
-Menu for April 15
Breakfast Stewed rhubarb Boiled eggs Buttered toast Coffee Luncheon Grapefruit en supreme, with kirsch Eggs, Lorraine Corned beef hash French pastry Demi tasse Dinner Puree St. ...
-Menu for April 16
Breakfast Fresh raspberries with cream Codfish cakes Broiled bacon Rolls Coffee Luncheon Hors d'oeuvres assorted Poached eggs, Paulus Filet mignon, maitre d'hotel Potatoes has...
-Menu for April 17
Breakfast Orange juice Hominy with cream Crescents Chocolate with whipped cream Luncheon Oysters mignonette Eggs a la tripe Small tenderloin steak, Demidoff Saute potatoes Escarole sal...
-Menu for April 18
Breakfast Rice cakes Apricot marmalade Rolls Coffee Luncheon Eggs Epicurienne Tripe and oysters in cream Baked potatoes Strawberries Romanoff Lady fingers Demi tasse Dinner Litt...
-Menu for April 19
Breakfast Raspberries with cream Plain omelet Rolls English breakfast tea Luncheon Fillet of mariniert herring Potato salad Consomme in cups Sweetbread patties in cream Cold arti...
-Menu for April 20
Breakfast Stewed prunes Plain shirred eggs Rolls Coffee Luncheon Grapefruit cocktail Eggs en cocotte, Valentine Roast loin of pork, apple sauce Candied sweet potatoes Cole slaw, ravigote ...
-Menu for April 21
Breakfast Strawberries with cream Virginia ham and eggs Rolls Cocoa with whipped cream Luncheon Antipasto Fried smelts, sauce remoulade Spring lamb Irish stew Chiffonnade salad Old fas...
-Menu for April 22
Breakfast Fresh cherries Flannel cakes with maple syrup Rolls Coffee Luncheon Grapefruit with chestnuts Austrian chicken fritters Cold asparagus, mustard sauce Lemon pie, special Demi ...
-Menu for April 23
Breakfast Baked apples with cream Boiled eggs Dry toast Coffee Luncheon Oysters marine Clam broth in cups Cheese straws English chuck steak, maitre d'hotel White beans with tomat...
-Menu for April 24
Breakfast Orange marmalade Finnan haddie in cream Baked potatoes Rolls Oolong tea Luncheon Eggs en cocotte, plain Ripe California olives Sand dabs, meuniere Cold asparagus, vinaigrette St...
-Menu for April 25
Breakfast Grapefruit a la Rose Boiled eggs Dry toast Coffee Luncheon Consomme in cup Fillets of sand dabs, sauce verte Leberkloese (liver dumplings) Sauerkraut Boiled potatoes Escarole an...
-Menu for April 26
Breakfast Sliced oranges Ham and eggs Rolls Coffee Luncheon Eggs gourmet Honeycomb tripe with cream and peppers Baked potatoes Fresh vegetable salad Imperial pancake Demi tasse D...
-Menu for April 27
Breakfast Grapefruit juice Oatmeal and cream Rolls Cocoa Luncheon Poached eggs, d'Artois Turkey hash in cream Alligator pear salad Vanilla meringue pie Demi tasse Dinner Puree o...
-Menu for April 28
Breakfast Honey in comb Plain scrambled eggs Buttered toast Coffee Luncheon Stuffed tomatoes with anchovies Clam broth in cups Cheese straws Planked shad and roe Cucumber salad Roquefort ...
-Menu for April 29
Breakfast Strawberries with cream Fried hominy Country sausages Rolls Coffee Luncheon Pickled salmon, St. Francis Eggs, Commodore Hashed fillet of beef, Sam Ward Cocoanut custard...
-Menu for April 30
Breakfast Raspberries with cream Waffles Chocolate with whipped cream Crescents Luncheon Grapefruit en supreme Eggs a la Turque Chickens' legs, deviled Asparagus Hollandaise Gauf...
-Menu for May 1
Breakfast Stewed prunes Melba toast Ceylon tea Luncheon Little Neck clam cocktail Broiled striped bass, maitre d'hotel Potatoes natural Lettuce and tomato salad French pancakes Coffee ...
-Menu for May 2
Breakfast Cherries Omelet with bacon Rolls Coffee Luncheon Stuffed eggs, mayonnaise sauce Broiled spareribs with lentils Breast of squab, sauce Perigord Potato croquettes Port de Salut...
-Menu for May 3
Breakfast Baked apples with cream Buckwheat cakes, maple syrup Rolls English breakfast tea Luncheon Supreme of oysters, St. Francis Eggs Malakoff Broiled chicken Souffle potatoes...
-Menu for May 4
Breakfast Raspberries with cream Boiled eggs Buttered toast Coffee Luncheon Canape Riga Sand dabs, meuniere Ox tail braise Noodles Polonaise Cole slaw, 1,000 Island dressing Lemon custard...
-Menu for May 5
Breakfast Gooseberries in cream Waffles Honey in comb Coffee Luncheon Oranges en supreme au Curasao Clam broth in cups Cheese straws Broiled squab on toast Olivette potatoes Cold aspar...
-Menu for May 6
Breakfast Strawberries and raspberries, with cream Scrambled eggs Rolls Oolong tea Luncheon Hors d'oeuvres varies Eggs Chateaubriand Breaded lamb chops, reforme Endives salad ...
-Menu for May 7
Breakfast Sliced bananas with cream Ham and eggs Rolls Coffee Luncheon Crab salad, Louis Braised mutton chops with string beans Gendarme potatoes Orange meringue pie Demi tass...
-Menu for May 8
Breakfast Guava jelly Rice cakes Breakfast sausages Chocolate with whipped cream Rolls Luncheon Grapefruit en supreme au marasquin Consomme in cups Finnan haddie in cream Baked p...
-Menu for May 9
Breakfast Orange juice Omelet with cepes Rolls Coffee Luncheon Crab ravigote Consomme in cups Chicken a la King Knickerbocker salad Baba au rhum Coffee Dinner Puree of white bea...
-Menu for May 10
Breakfast Cherries Poached eggs on toast Broiled bacon Rolls Coffee Luncheon Crab meat in cream Radishes Loin of lamb chops, jardiniere Souffle potatoes Cold artichokes, mustard sau...
-Menu for May 11
Breakfast Fresh raspberries with cream Boiled eggs Buttered toast English breakfast tea Luncheon Sardines in oil Chicken broth in cups Fried tomcods, Tartar sauce Broiled honeycomb tripe,...
-Menu for May 12
Breakfast Nutmeg melon Shirred eggs Rolls Coffee Luncheon Ecrevisses en buisson Chicken patties, Toulouse Broiled Virginia ham French fried potatoes Panachee salad Savarin with strawberri...
-Menu for May 13
Breakfast Baked apple with cream Griddle cakes Maple syrup Coffee Luncheon Cantaloupe Strained onion soup Croutons Parmesanne Pickelsteiner stew Roquefort cheese with crackers Coffee ...
-Menu for May 14
Breakfast Fresh strawberry preserves Scrambled eggs, asparagus tips Rolls Coffee Luncheon Alligator pear cocktail Broiled Alaska black codfish Maitre d'hotel potatoes Fricadellen Spinach ...
-Menu for May 15
Breakfast Cantaloupe Ham and eggs Rolls Coffee Luncheon Eggs ministerielle Koenigsberger klobs Mashed potatoes Stewed tomatoes Ginger snaps Coffee Dinner Potage Fontange Radi...
-Menu for May 16
Breakfast Blackberry jam Buckwheat cakes Rolls Coffee Luncheon Canape St. Francis Eggs Mirabel Sour schmorrbraten Noodles Roquefort cheese and crackers Coffee Dinner Consomme...
-Menu for May 17
Breakfast Apple jelly Omelet with onions Rolls Coffee Luncheon Poached eggs, St. Pierre Sand dabs, miller style Lamb hash with peppers Chow chow Neapolitan sandwich (ice cream) Assorte...
-Menu for May 18
Breakfast California marmalade Boiled eggs Butter toast Chocolate with whipped cream Luncheon Assorted hors d'oeuvres Clam broth, Bellevue Crab meat, au gratin Broiled mutton chops French...
-Menu for May 19
Breakfast Fresh raspberries with cream Waffles Honey in the comb Coffee Luncheon Cantaloupe Eggs, Waterloo Breaded pork chops, tomato sauce Lorraine potatoes Cole slaw French ...
-Menu for May 20
Breakfast Quince jelly Oatmeal with cream Crescents Chocolate with whipped cream Luncheon Grapefruit with cherries Eggs en cocotte, Porto Rico Filet mignon, Marechale New peas Lettuce sal...
-Menu for May 21
Breakfast Pineapple preserves Boiled eggs Dry toast Coffee Luncheon Antipasto Consomme in cups Beef a la mode Baked potatoes Hearts of romaine salad Strawberry cream pie Coffee Din...
-Menu for May 22
Breakfast Fresh blackberries with cream Scrambled eggs with bacon Southern corn pone Coffee Luncheon Canape of raw beef Clam broth en Bellevue Sand dabs, meuniere Potatoes au gratin Chiff...
-Menu for May 23
Breakfast Sliced apricots with cream Plain shirred eggs Dry toast Coffee Luncheon Eggs Hongroise Calf's liver saute, sauce Robert Lyonnaise potatoes String bean salad Raspberry cream pie ...
-Menu for May 24
Breakfast Pineapple preserves Breakfast sausages Flannel cakes Rolls Coffee Luncheon Cantaloupe Fried smelts, Tartar sauce English mutton chops, XX Century Club Celery root, beet an...
-Menu for May 25
Breakfast Strawberries with cream Boiled eggs Buttered toast Chocolate with whipped cream Luncheon Scrambled eggs, Marseillaise Crab meat, Louise Corned beef hash, au gratin Lettuce salad...
-Menu for May 26
Breakfast Preserved pears Broiled salt mackerel with melted butter Baked potatoes Rolls Coffee Luncheon Cantaloupe Poached eggs, Vanderbilt Breaded veal cutlets, tomato sauce Spaghett...
-Menu for May 27
Breakfast Fresh raspberries with cream Shirred eggs with bananas Dry toast Coffee Luncheon Eggs, presidential Frogs' legs, Greenway Broiled squab chicken on toast Souffle potatoes Hear...
-Menu for May 28
Breakfast Strawberry jam Calf's liver and bacon Baked potatoes Rolls Coffee Luncheon Grapefruit with chestnuts Eggs, Columbus Broiled pig's feet, tomato sauce Mashed turnips Cannelons a l...
-Menu for May 29
Breakfast Gooseberries with cream Boiled eggs Toast Melba English breakfast tea Luncheon Assorted hors d'oeuvres Clam broth in cups Fried smelts, sauce Tartar Asparagus Polonaise Cornet a...
-Menu for May 30
Breakfast Sliced peaches with cream Fried eggs with chives Dry toast Coffee Luncheon Cantaloupe Frogs' legs saute a sec Blood pudding, sauce Robert Mashed potatoes Escarole and chicory...
-Menu for May 31
Breakfast Fresh strawberries with cream Breakfast sausages with apple sauce Rolls Coffee Luncheon Canape Norway Eggs Biarritz English mutton chops, tavern Camembert cheese with cracker...
-Menu for June 1
Breakfast Blackberry jelly Ham and eggs Rolls Coffee Luncheon Little Neck clams on half shell Consomme in cups Cheese straws Fried calf's brains, tomato sauce Potatoes au grat...
-Menu for June 2
Breakfast Stewed prunes Boiled eggs Dry toast Ceylon tea Luncheon Cantaloupe Eggs, Fedora Lamb chops, Bradford Sybil potatoes String bean salad Strawberry cream pie Coffee Dinner ...
-Menu for June 3
Breakfast Preserved pears Omelet with parsley Rolls Coffee Luncheon Crab legs, a la Stock Eggs en cocotte, D'Uxelles English rump steak, maitre d'hotel French fried potatoes Wax beans in ...
-Menu for June 4
Breakfast Sliced figs with cream Bacon and eggs Chocolate with whipped cream Rolls Luncheon Cold eggs, Danoise Broiled sea bass, maitre d'hotel Breast of squab, saute in butter S...
-Menu for June 5
Breakfast Raspberry jam Salted salmon belly, melted butter Baked potatoes Rolls Coffee Luncheon Shirred eggs, Monaco Lake Tahoe trout, meuniere Potatoes O'Brien Tomatoes, Mayonnaise Cr...
-Menu for June 6
Breakfast Strawberries with cream Broiled mutton chops Lyonnaise potatoes Rolls Coffee Luncheon Antipasto Eggs, Belmont Chickens' livers, au Madere Risotto Camembert cheese with cracke...
-Menu for June 7
Breakfast Blackberries with cream Plain scrambled eggs Dry toast English breakfast tea Luncheon Cantaloupe Baked beans, Boston style Brown bread Citron preserves Kisses Demi tasse ...
-Menu for June 8
Breakfast Sliced peaches with cream Chipped beef on toast Crescents and rolls Cocoa Luncheon Shirred eggs, Argenteuil Sweetbreads braise, St. George Flageolet beans, au cerfeuil Puree of ...
-Menu for June 9
Breakfast Cherries Omelet with egg plant Rolls Coffee Luncheon Assorted hors d'oeuvres Consomme in cups Broiled sirloin steak, Cliff House French fried potatoes Baked tomatoes Brie che...
-Menu for June 10
Breakfast Fresh currants Oatmeal with cream Rolls Coffee Luncheon California oyster cocktails Eggs Agostini Calf's head, vinaigrette Boiled potatoes Sliced bananas with whipped cream M...
-Menu for June 11
Breakfast Sliced fresh figs with cream Scrambled eggs with bacon Buttered toast Coffee Luncheon Cantaloupe Eggs au fondu Broiled squab on toast Julienne potatoes Cold asparagus, mustard s...
-Menu for June 12
Breakfast Preserved pears Griddle cakes with honey Coffee Luncheon Carciofini Ecrevisses en buisson Braised beef Noodles French pastry-Coffee Dinner Consomme Ditalini Fill...
-Menu for June 13
Breakfast Fresh strawberries with cream. Broiled veal kidneys, English style Baked potato Rolls Coffee Luncheon Poached eggs, Colbert Ombrelle d'Ostende Potato croquettes Cele...
-Menu for June 14
Breakfast Raspberries with cream Scrambled eggs with cheese Rolls Oolong tea Luncheon Half of grapefruit with cherries Baked beans, Boston style Brown bread Beignets souffles Coffee ...
-Menu for June 15
Breakfast Sliced peaches with cream Ham and eggs Rolls Coffee Luncheon Poached eggs a la Reine Cold sirloin of beef Rachel salad Baked apple roll Coffee Dinner Cabbage ...
-Menu for June 16
Breakfast Sliced figs with cream Boiled salt mackerel Baked potatoes Rolls Coffee Luncheon Grapefruit en supreme Shirred eggs, Antoine Hamburg steak Lorraine potatoes Field salad Vanilla ...
-Menu for June 17
Breakfast Baked apples with cream Oatmeal Dry toast Coffee Luncheon Poached eggs, Blanchard Spring lamb tenderloin, Thomas Lettuce salad Sliced fruit with whipped cream Cakes Coffee ...
-Menu for June 18
Breakfast Stewed prunes Boiled eggs Rolls Coffee Luncheon Hors d'oeuvres varies Pompano saute, meuniere Cold duckling and ham Orloff salad Camembert cheese Coffee Dinner Consomm...
-Menu for June 19
Breakfast Stewed rhubarb Broiled honeycomb tripe Saratoga chips Rolls Coffee Luncheon Eggs, Oudinot Fried smelts, Tartar sauce Paprika schnitzel Boiled rice Baked apricot roll Demi tasse ...
-Menu for June 20
Breakfast Fresh strawberries with cream Waffles, special, with maple syrup Coffee Luncheon Poached eggs, Bombay Imported Frankfort sausages Potato salad Brie cheese with crackers...
-Menu for June 21
Breakfast Cantaloupe Boiled eggs Buttered toast Uncolored Japan tea Luncheon Antipasto Shirred eggs, Amiral Broiled pig's feet, Chili sauce String bean salad Italian meringue, with ...
-Menu for June 22
Breakfast Baked pears Bacon and eggs Rolls Coffee Luncheon Canape Riga Sweetbreads, Lavaliere Cold roast beef Field salad Lemon water ice Langues de chat Demi tasse Dinner Conso...
-Menu for June 23
Breakfast Fresh raspberries with cream Omelet with potatoes Rolls Coffee Luncheon Eggs, Basque Frogs' legs, Tartar sauce Broiled chicken on toast Souffle potatoes Cold artichokes, vinaigr...
-Menu for June 24
Breakfast Apricot marmalade Buckwheat cakes Breakfast sausages Rolls Coffee Luncheon Cold poached eggs, a l'estragon Sand dabs, meuniere German huckleberry cake American dairy cheese Coff...
-Menu for June 25
Breakfast Sliced peaches with cream Boiled eggs Dry toast English breakfast tea Luncheon Cendrillon salad Small tenderloin steak, Marseillaise Gnocchis a la Romaine Camembert ...
-Menu for June 26
Breakfast Apricot marmalade Waffles Buttermilk Coffee Luncheon Eggs, Celestine Fried chicken, Villeroi Flageolet beans Mashed potato salad French pastry Demi tasse Dinner Consom...
-Menu for June 27
Breakfast Strawberries with cream Scrambled eggs with chives Crescents and rolls Cocoa Luncheon Cold Virginia ham Bretonne salad Lillian Russell Macaroons Coffee Dinner Chicken ...
-Menu for June 28
Breakfast Crab apple marmalade Shirred eggs, plain Melba toast Coffee Luncheon Cantaloupe Omelette Argentine Turkey hash, Chateau de Madrid Julienne potatoes Brie cheese and crackers Coff...
-Menu for June 29
Breakfast Fresh sliced peaches with cream Griddle cakes Kidneys saute, au Madere Rolls Coffee Luncheon Cold fish a la Michels Lemon pie Buttermilk Coffee Dinner Litt...
-Menu for June 30
Breakfast Preserved green gage plums Boiled eggs Doughnuts Rolls Coffee Luncheon Clam broth en bellevue Chicken saute a sec French fried potatoes Romaine salad Sierra cheese and crackers ...
-Menu for July 1
Breakfast Sliced figs with cream Baked beans, Boston style Rolls Coffee Luncheon Imperial salad Broiled lamb chops Red kidney beans Souffle potatoes St. Francis cheese, with crackers D...
-Menu for July 2
Breakfast Preserved cherries Bacon and eggs Rolls English breakfast tea Luncheon Crab cocktail, Cremiere Pig's feet, St. Menehould Cottage fried potatoes ...
-Menu for July 3
Breakfast Sliced bananas with cream Flannel cakes with maple syrup Rolls Coffee Luncheon Fresh caviar Dry toast Clams en cocotte, Californienne Omelet with fresh strawberries Coffee ...
-Menu for July 4
Breakfast Sliced pineapple Farina with cream Uncolored Japan tea Crescents Luncheon Canape thon marine Poached eggs, Creole Lamb chops, Robinson Lyonnaise potatoes Corn saute in butter Or...
-Menu for July 5
Breakfast Iced grapefruit juice Scrambled eggs with Swiss cheese Rolls Coffee Luncheon Cold stuffed eggs, with anchovies Terrine de foie gras Hearts of lettuce Assorted French pa...
-Menu for July 6
Breakfast Boiled farina in milk Mixed fruit compote Dry toast Coffee Luncheon Grapefruit with cherries Scrambled eggs, Caroline Veal chop saute, in butter Mixed flageolet and string beans...
-Menu for July 7
Breakfast Fresh raspberries with cream Ham and eggs Rolls Coffee Luncheon Cantaloupe Cold consomme in cups Cold larded tenderloin of beef Cauliflower salad Floating island Lad...
-Menu for July 8
Breakfast Apricots Shirred eggs with peppers Rolls Coffee Luncheon Beef marrow, Princess Eggs, Garcia Bread custard pudding Demi tasse Dinner Consomme Charles Quint Broile...
-Menu for July 9
Breakfast Sliced figs with cream Boiled salt mackerel Baked potatoes Rolls Coffee Luncheon Cantaloupe Clam broth in cups Scrambled eggs, Havemeyer Roast rack of mutton String beans Potato...
-Menu for July 10
Breakfast Stewed prunes Boiled eggs Dry toast English breakfast tea Luncheon Grapefruit, cardinal Cold consomme in cups Cold pheasant pie with meat jelly Chiffonnade salad Lem...
-Menu for July 11
Breakfast Fresh grapes Omelet with bacon Crescents Cocoa Luncheon Canape St. Francis Poached eggs, gourmet Calf's head, vinaigrette Boiled potatoes Apple cottage pudding Coffee Din...
-Menu for July 12
Breakfast Orange juice Oatmeal with cream Buttered toasted rolls Coffee Luncheon Calf's foot jelly in cups Eggs, Moscow Terrine de foie gras en aspic Lettuce salad Camembert cheese wit...
-Menu for July 13
Breakfast Mixed fresh fruit Eggs au berre noir Rolls Coffee Luncheon Canape Martha Cold roast beef Bresilienne salad French pastry Demi tasse Dinner Consomme Palestine Radishes....
-Menu for July 14
Breakfast Sliced peaches with cream Kidney stew Baked potatoes Rolls Coffee Luncheon Eggs, Bienvenue Kalter aufschnitt Camembert cheese with crackers Coffee Dinner C...
-Menu for July 15
Breakfast Strawberries with cream Boiled eggs Dry toast Russian caravan tea Luncheon Cantaloupe Chicken jelly in cups Cold beef a la mode Potato salad Boiled custard Lady fingers Demi tas...
-Menu for July 16
Breakfast Baked Bartlett pears with cream Omelet with asparagus tips Rolls Coffee Luncheon Shrimp salad Eggs, Marlborough Cold squab and Virginia ham Alligator pear salad Compote of apric...
-Menu for July 17
Breakfast Raspberries with cream Broiled fillet of sole, maitre d'hotel Hashed browned potatoes Rolls Coffee Luncheon Eggs, St. Catherine Boneless squab en aspic Majesti...
-Menu for July 18
Breakfast Orange and grapefruit juice mixed Oatmeal and cream Corn muffins Coffee Luncheon Chicken salad, Victor Vogeleier omelet Raspberry water ice Streusel kuchen (cake) Coffee ...
-Menu for July 19
Breakfast Grapes Waffles Honey in comb Toasted rolls Ceylon tea Luncheon Sardines Scrambled eggs, Lucullus Galantine of capon Salade Cupid d'Azure Port de Salut cheese with crackers...
-Menu for July 20
Breakfast Sliced peaches with cream Boiled eggs Popover muffins Coffee Luncheon Cantaloupe Poached eggs, Barle Duc Paprika veal Boiled rice ...
-Menu for July 21
Breakfast Sliced fresh pineapple Pearl grits with cream Buttered toast English breakfast tea Luncheon Stuffed mangoes Scrambled eggs, Mayence Steak Tartare Roquefort cheese with cracke...
-Menu for July 22
Breakfast Stewed prunes Virginia ham and eggs Rolls Coffee Luncheon Tomatoes, surprise Clam broth in cups Cold Lake Tahoe trout, vinaigrette Boston brown pudding Demi tasse Dinner ...
-Menu for July 23
Breakfast Compote of apricots Buckwheat cakes with maple syrup Rolls Coffee Luncheon Omelette Meissonier Pork chops, Badoise Schloss cheese with crackers Coffee Dinner ...
-Menu for July 24
Breakfast Baked pears with cream Scrambled eggs with smoked salmon Rolls Coffee Luncheon Terrine de foie gras en aspic Shirred eggs, Nigoise Sweetbreads, Marigny Lettuce and grapefruit sa...
-Menu for July 25
Breakfast Cantaloupe Boiled eggs Dry toast Ceylon tea Luncheon Matjes herring, Krasnapolsky Consomme in cups Cheese straws Broiled squab on toast Asparagus, Hollandaise Roquefort cheese w...
-Menu for July 26
Breakfast Fresh raspberries with cream Boiled salted salmon belly Baked potatoes Rolls Coffee Luncheon Grapefruit with cherries Broiled striped bass Sibyl potatoes Breast of chic...
-Menu for July 27
Breakfast Fig jam Boiled eggs Dry toast English breakfast tea Luncheon Canape of sardines Cold clam broth Broiled honeycomb tripe Lyonnaise potatoes Chiffonnade salad Stilton cheese with ...
-Menu for July 28
Breakfast Sliced peaches with cream Plain shirred eggs Rolls Luncheon Cantaloupe Poached eggs, Perigordine Mixed grill, special French fried potatoes Chicory salad Rice croquettes Demi...
-Menu for July 29
Breakfast Grapes Griddle cakes, maple syrup Coffee Luncheon Herring salad Hot tomato broth Eggs, Suzette Cold tongue, meat jelly Beet salad Peach cobbler Anisette cakes Coffee ...
-Menu for July 30
Breakfast Apricots Ham and eggs Rolls Coffee Luncheon Lobster salad Poached eggs, Piedmontaise Birds' nests Demi tasse Orangeade Dinner Consomme Vanderbilt Salami. &nbs...
-Menu for July 31
Breakfast Fresh strawberries with cream Plain omelet Rolls Coffee Luncheon Schlemmerbroedchen Scrambled eggs, Pluche Westphalian ham Red cabbage salad Rice croquettes Champagne p...
-Menu for August 1
Breakfast Sliced peaches with cream Waffles with maple syrup Ceylon tea Luncheon Eggs a la Patti Stewed tripe, Blanchard Puff paste roses Coffee Dinner Consomme Alexandria Lyon ...
-Menu for August 2
Breakfast Oregon cherries Finnan haddie in cream Baked potatoes Rolls Coffee Luncheon Assorted hors d'oeuvres Cold consomme in cups Cold saddle of mutton White bean salad French pastry De...
-Menu for August 3
Breakfast Loganberries with cream Bacon and eggs Rolls Coffee Luncheon Eggs Mollet, cream sauce Broiled black bass, maitre d'hotel Sliced cucumbers, French dressing Browned hashed potatoe...
-Menu for August 4
Breakfast Grapefruit Oatmeal with cream Rolls English breakfast tea Luncheon Eggs Vilna Calf's liver saute, Spanish style Boiled rice Watermelon Demi tasse Dinner Consomme...
-Menu for August 5
Breakfast Cantaloupe Boiled eggs Dry toast Crescents Chocolate with whipped cream Luncheon Cold eggs with celery Cold chicken, with chow chow Asparagus, mayonnaise Roquefort cheese with c...
-Menu for August 6
Breakfast Grapes Hominy in cream Rolls Coffee Luncheon Canape St. Francis Eggs Montebello Cold roast beef Cosmopolitan salad Buttermilk Dinner Consomme paysanne Salted almond...
-Menu for August 7
Breakfast Sliced nectarines in cream Scrambled eggs with smoked beef Rolls Coffee Luncheon Omelet Levy Lamb kidneys en brochette, bacon Lyonnaise potatoes Field salad Camembert chee...
-Menu for August 8
Breakfast Orange juice Kippered Alaska cod in cream Baked potatoes Rolls Coffee Luncheon California gray shrimps in shell Cold consomme in cups Cold sirloin of beef, with meat jelly-Po...
-Menu for August 9
Breakfast Fresh strawberries with cream Flannel cakes, maple syrup Coffee Luncheon Cantaloupe Poached eggs, d'Orleans Mutton chops, Argenteuil Lettuce salad Puff paste sandwich Coffee ...
-Menu for August 10
Breakfast Sliced peaches with cream Scrambled eggs with bacon Rolls Chocolate with whipped cream Luncheon Cold fonds d'artichauts, DuBarry Cold Virginia ham and tenderloin of beef Chilian...
-Menu for August 11
Breakfast Grapenuts with cream Boiled eggs Dry toast Ceylon tea Luncheon Shrimp patties in cream Calf's liver saute, Lyonnaise German fried potatoes Field salad Camembert cheese with c...
-Menu for August 12
Breakfast Fresh raspberries with cream Omelet with fine herbes Crescents Breakfast rolls Cocoa Luncheon Cantaloupe Eggs, Mollet, Bordelaise Broiled lamb chops String beans ...
-Menu for August 13
Breakfast Sliced fresh pineapple Oatmeal with cream Dry toast Oolong tea Luncheon Lobster canape Scrambled eggs, Mauresque Cold smoked beef tongue Romaine salad American cheese with cr...
-Menu for August 14
Breakfast Fresh strawberries with cream Broiled salted mackerel Baked potatoes Rolls Coffee Luncheon Cold consomme in cups Cold salmon, mayonnaise Culemo salad French pastry D...
-Menu for August 15
Breakfast Fresh grapes Boiled eggs Buttered toast Coffee Luncheon Casawba melon Fried fillet of sole, sauce Tartar Cold tenderloin of beef Salade Chateau de Madrid Camembert cheese wit...
-Menu for August 16
Breakfast Baked apples with cream Small sirloin steak Broiled bacon Browned hashed potatoes Rolls Coffee Luncheon Grapefruit with cherries Eggs Buckingham Salade Russe Vanilla Darioles De...
-Menu for August 17
Breakfast Stewed prunes Ham and eggs Rolls Coffee Luncheon Cantaloupe Poached eggs, Balti Ham croquettes, cream sauce Peas a la Francaise Schloss cheese with crackers Coffee Dinner...
-Menu for August 18
Breakfast Orange juice Broiled Spanish mackerel Baked potatoes Rolls English breakfast tea Luncheon Eggs Mollet, Florentine Cold leg of mutton Lima bean salad Swiss cheese with c...
-Menu for August 19
Breakfast Fresh raspberries with cream Omelet with chives. Rolls Coffee Luncheon Grapefruit, cardinal Fried eggs, Infante Imported Frankfort sausages Potato salad Limburger ch...
-Menu for August 20
Breakfast Blackberries with cream Plain pancakes Breakfast sausages Rolls Coffee Luncheon Cantaloupe Eggs, Meyerbeer Cold ham and tongue, meat jelly Chiffonnade salad German prune cake De...
-Menu for August 21
Breakfast Baked pears with cream Broiled salted mackerel Boiled potatoes Rolls Coffee Luncheon Canape thon marine Cold eggs, Riche Broiled lamb chops French fried potatoes Cold artichokes...
-Menu for August 22
Breakfast Sliced peaches with cream Oatmeal Rolls Coffee Luncheon Casawba melon Eggs Lenox Tripe saute, Lyonnaise Mashed potatoes Field salad Raspberry tartelette Demi tasse Dinner...
-Menu for August 23
Breakfast Blackberries with cream Plain poached eggs on toast Broiled bacon Rolls Uncolored Japan tea Luncheon Hors d'oeuvres varies Cold consomme in cups Omelet Imperatrice E...
-Menu for August 24
Breakfast Sliced bananas with cream Browned corned beef hash Rolls Coffee Luncheon Cantaloupe Eggs, Opera Spring lamb Irish stew French pastry Coffee Dinner Consomme with Italia...
-Menu for August 25
Breakfast Grapes Scrambled eggs with tomatoes Rolls Coffee Luncheon Tomatoes, surprise Eggs, de Lesseps Rump steak, Dickinson French fried potatoes Jerusalem artichokes in cream Camemb...
-Menu for August 26
Breakfast Stewed prunes Buckwheat cakes, maple syrup Crescents English breakfast tea Luncheon Eggs, Don Juan Broiled veal kidneys, with bacon Lyonnaise potatoes Celery Victor Napole...
-Menu for August 27
Breakfast Cantaloupe Ham and eggs Rolls Coffee Luncheon Cold celery broth Cold salmon, mayonnaise Sliced cucumbers Roquefort cheese and crackers Coffee Dinner Potage bourgeoisie...
-Menu for August 28
Breakfast Sliced figs with cream Hominy Pulled bread Chocolate Luncheon Olive and anchovy salad Eggs, Canada Broiled pigs' feet Chow chow Pot...
-Menu for August 29
Breakfast Stewed dried fruit Boiled eggs Dry toast Coffee Luncheon Grapefruit with cherries Eggs Benoit English mutton chops, Kentucky sauce Broiled sweet potatoes Romaine salad Brie chee...
-Menu for August 30
Breakfast Apple sauce Plain omelet Pulled bread Cocoa Luncheon Canape of fresh caviar Eggs Chambord Breaded veal cutlets Macaroni Caruso Edam cheese with crackers Coffee Dinner ...
-Menu for August 31
Breakfast Fresh raspberries with cream Baked beans, Boston style Boston brown bread Coffee Luncheon Cantaloupe Eggs Bernadotte Calf's head, vinaigrette Plain boiled potatoes German prune ...
-Menu for September 1
Breakfast Orange marmalade Buckwheat cakes Breakfast sausages Rolls Coffee Luncheon Canape de sardine Eggs Grazienna Pork tenderloin, sauce piquante Lorraine potatoes Dandelio...
-Menu for September 2
Breakfast Sliced pineapple Fried eggs with salt pork Rolls Coffee Luncheon Little Neck clam cocktails Eggs a la tripe Cold roast beef String bean salad Duchess darioles Demi tasse ...
-Menu for September 3
Breakfast Fresh raspberries and strawberries with cream Calf's liver and bacon Rolls Coffee Luncheon Cantaloupe and watermelon, surprise Shirred eggs, Caroli Veal kidneys saute, au Madere...
-Menu for September 4
Breakfast Stewed prunes German pancakes Corn muffins Ceylon tea Luncheon Hors d'oeuvres assortis Cold consomme in cups Baked oysters, Cruyere Russian salad Mirlitons au rhum Coffee ...
-Menu for September 5
Breakfast Orange marmalade Poached eggs with bacon Rolls Coffee Luncheon Grapefruit with chestnuts Eggs Mollet, Auben Lamb hash, Sam Ward Escaloped tomatoes Sierra cheese with crackers Co...
-Menu for September 6
Breakfast Baked pears with cream Broiled salmon bellies with melted butter Plain boiled potatoes Rolls Coffee Luncheon Cantaloupe Eggs, Jockey Club Cold chicken and tongue, meat jelly Str...
-Menu for September 7
Breakfast Fresh grapes and apricots Oatmeal with cream Crescents Chocolate with whipped cream Luncheon Herring salad, Moscovite Eggs, Germaine Lamb chops saute, aux fines herb...
-Menu for September 8
Breakfast Sliced peaches with cream Picked-up codfish in cream Rolls Coffee Luncheon Cold consomme, in cups Cold braised beef, meat jelly Cole slaw Omelette Celestine Demi tasse Di...
-Menu for September 9
Breakfast Fresh strawberries with cream Boiled eggs Buttered toast Oolong tea Luncheon Poached eggs, Florentine Tripe etuve, bonne femme Bischwiller potatoes Alligator pear salad Roquefor...
-Menu for September 10
Breakfast Sliced nectarines with cream Broiled salt mackerel Baked potatoes Rolls Coffee Luncheon Casawba melon Eggs Chambery Ragout a la Deutsch German apple cake Iced tea ...
-Menu for September 11
Breakfast Baked apples with cream Scrambled eggs, with lobster Rolls Coffee Luncheon Eggs Moliere Frogs' legs, Greenway Cold squab Sliced grapefruit and lettuce salad Stilton cheese wi...
-Menu for September 12
Breakfast Sliced oranges Broiled Alaska black cod Baked potatoes Rolls Chocolate with whipped cream Luncheon Egg salad Broiled sweetbreads on toast Puree of Lima beans Fried egg plant ...
-Menu for September 13
Breakfast Baked bananas Boiled eggs Dry toast Coffee Luncheon Grapefruit with cherries Scrambled eggs, Nantaise Deviled ham Puree of salad York potatoes Roquefort sandwiches Coffee ...
-Menu for September 14
Breakfast Fresh strawberries with cream Boiled salt mackerel, with melted butter Boiled potatoes Rolls Coffee Luncheon Stuffed eggs, Epicure Salisbury steak, Stanley Spanish beans Watercr...
-Menu for September 15
Breakfast Fresh raspberries with cream Oatmeal Pulled bread Crescents Chocolate Luncheon Hors d'oeuvres, assorted Omelette Bayonnaise Paprika schnitzel with spatzel Swiss cheese with crac...
-Menu for September 16
Breakfast Sliced peaches with cream Ham and eggs Rolls Coffee Luncheon Cantaloupe Broiled oysters with bacon Pig's knuckles and sauerkraut Boiled potatoes Assorted cheese with...
-Menu for September 17
Breakfast Stewed prunes Boiled eggs Buttered toast English breakfast tea Luncheon Cold consomme in cups Poached eggs, Dauphine Broiled squab on toast Saute potatoes Lorenzo sa...
-Menu for September 18
Breakfast Baked bananas Codfish in cream Baked potatoes Rolls Coffee Luncheon Cantaloupe Eggs, Isabella Mixed grill, special Escarole salad Petaluraa cream cheese with crackers Coffee ...
-Menu for September 19
Breakfast Stewed pears with claret Oatmeal and cream Dry toast Oolong tea Luncheon Shrimp salad, Anastine Shirred eggs, Imperial Breast of squab, au jus Peas Chocolate cream pie Coffee...
-Menu for September 20
Breakfast Strawberries with cream Broiled salt mackerel Boiled potatoes Rolls Coffee Luncheon Eggs, Derby Cold chicken, Isabella Compote of ...
-Menu for September 21
Breakfast Sliced pineapple Hominy with cream Crescents Russian caravan tea Luncheon Canape Riga Consomme in cups Chicken hash, with poached eggs Roquefort cheese with crackers Coffee ...
-Menu for September 22
Breakfast Baked apples with cream Plain scrambled eggs Dry toast Coffee Luncheon Cantaloupe Pompano en papillote Broiled sweetbreads on toast Succotash Soufflee potatoes French pastry-Dem...
-Menu for September 23
Breakfast Fresh raspberries with cream Griddle cakes with maple syrup Rolls Coffee Luncheon Grapefruit en supreme Eggs Belley Roast loin of pork, apple sauce Fried sweet potatoes Cold ...
-Menu for September 24
Breakfast Orange marmalade Boiled eggs Buttered toast Ceylon tea Luncheon Cantaloupe Poached eggs, Mexicaine Broiled pig's feet Lyonnaise potatoes Lettuce salad Meringue Chantilly Demi...
-Menu for September 25
Breakfast Sliced peaches with cream Breakfast sausages Flannel cakes, maple syrup Rolls Coffee Luncheon Oysters, Louis Vogeleier omelet Spring lamb Irish stew with dumplings Camembert and...
-Menu for September 26
Breakfast Fresh strawberries with cream Plain poached eggs on toast Rolls Coffee Luncheon Pimentos Suedoise Sand dabs, meuniere Fried loin of lamb chops, tomato sauce Lima beans with shal...
-Menu for September 27
Breakfast Grapes Ham and eggs Rolls Coffee Luncheon Cantaloupe Eggs Bennett Broiled quail on toast Soufflee potatoes Cold fresh asparagus, mustard sauce Roquefort cheese with cracke...
-Menu for September 28
Breakfast Baked apples with cream German pancakes Rolls Coffee Luncheon Grapefruit, cardinal Scrambled eggs, Norwegian Honeycomb tripe saute, aux fines herbes Alsatian potatoes Wate...
-Menu for September 29
Breakfast Grapefruit juice Oatmeal with cream Rolls English breakfast tea Luncheon Canape of fresh Beluga caviar Omelet with peas Sirloin steak, Saxonne Julienne potatoes Lettuce salad ...
-Menu for September 30
Breakfast Fresh raspberries with cream Shirred eggs, Brunswick Rolls Coffee Luncheon Cantaloupe Fried fillet of sole, Tartar sauce Cucumber salad Cold turkey and ham with chow chow ...
-Menu for October 1
Breakfast Orange and grapefruit juice, mixed Broiled salt mackerel Baked potatoes Rolls Coffee Luncheon Hors d'oeuvres assorted Eggs Castro Spring lamb steak, Bercy F...
-Menu for October 2
Breakfast Sliced peaches with cream Omelet with bacon Corn muffins Coffee Luncheon Cantaloupe Consomme in cups Lamb chops, Beau-sejour Chateau potatoes Romaine salad Compote of pears Fren...
-Menu for October 3
Breakfast Stewed prunes Boiled eggs Dry toast Coffee Luncheon Canape Eldorado Poached eggs, Taft Beef steak, Jusienne Potatoes au gratin Chicory salad Banana pie Demi tasse Dinner ...
-Menu for October 4
Breakfast Baked apples with cream Griddle cakes, maple syrup Crescents English breakfast tea Luncheon Cantaloupe Scrambled eggs, Bullit Broiled honeycomb tripe Saute potatoes Field sal...
-Menu for October 5
Breakfast Fresh raspberries with cream Broiled kippered herrings Baked potatoes Rolls Coffee Luncheon Canape of sardines Poached eggs, Velour Filet mignon, Monegasque Lettuce ...
-Menu for October 6
Breakfast Stewed prunes Shirred eggs Rolls Coffee Luncheon Grapefruit en surprise Eggs, Sara Bernhardt Fried pig's feet, tomato sauce Chateau potatoes Applie pie Coffee Dinner B...
-Menu for October 7
Breakfast Sliced bananas with cream Sausage cakes Buckwheat cakes Rolls Coffee Luncheon Fresh artichokes a la Russe Eggs bonne femme Broiled Alaska black cod Paul Stock potatoes Cucumber ...
-Menu for October 8
Breakfast Fresh strawberries with cream Ham and eggs Rolls Coffee Luncheon Grapefruit a la rose Eggs, Boston style Lamb or mutton chops, Bignon String beans Mashed po...
-Menu for October 9
Breakfast Fresh grapes Broiled smoked Alaska black cod Baked potatoes Rolls Coffee Luncheon Carciofini Eggs Argenteuil Chicken hash a l'ltalienne Cranberry water ice Assorted cakes Cof...
-Menu for October 10
Breakfast Baked pears with cream Plain omelet Buttered toast Ceylon tea Luncheon Cantaloupe Eggs Andalouse Broiled Imperial squab on toast Saratoga chip potatoes Cold artichokes, mayonnai...
-Menu for October 11
Breakfast Sliced peaches and cream Boiled eggs English breakfast tea Butter toast Luncheon Hors d'oeuvres assorted Eggs McKenzie Meat croquettes Cucumbers on toast Camembert cheese. Crack...
-Menu for October 12
Breakfast Fresh strawberries and cream Baked beans, Boston style Boston brown bread Coffee Luncheon Grapefruit cardinal Clam broth in cups Eggs Conte Veal saute, Catalane Romaine salad ...
-Menu for October 13
Breakfast Oatmeal in cream Boiled eggs Dry toast Coffee Luncheon Cantaloupe Scrambled eggs, Magda Chicken saute, Josephine Asparagus tips, Hollandaise Escarole salad Danish apple cake....
-Menu for October 14
Breakfast Stewed prunes Bacon and eggs Coffee Rolls Luncheon Eggs Nantaise Pompano saute, d'Orsay Broiled honeycomb tripe Maitre d'hotel potatoes Lettuce salad Apple snow and cakes Coffee...
-Menu for October 15
Breakfast Fresh raspberries and cream Waffles Honey in comb English breakfast tea Luncheon Herring Livonienne Eggs en cocotte, Ribeaucourt Beef tongue, Menschikoff Potato salad Roqu...
-Menu for October 16
Breakfast Baked apples in cream Boiled eggs Dry toast Coffee Luncheon Casawba melon Eggs Mollet, a l'aurore Sweetbreads, Saint Monde Lettuce salad Mince pie American cheese Demi tasse ...
-Menu for October 17
Breakfast Oatmeal and cream Ham and eggs Coffee Rolls Luncheon Mortadelle Poached eggs, Zurlo Broiled honeycomb tripe Lyonnaise potatoes Field salad Port de Salut cheese Crackers Coffee ...
-Menu for October 18
Breakfast Grapefruit juice Poached eggs on toast Uncolored Japan tea Crescents Luncheon Omelette Cherbourg Homemade beef stew Lorette salad Alhambra ice cream Assorted cakes Demi tasse ...
-Menu for October 19
Breakfast Fresh strawberries and cream Broiled fresh mackerel Baked potatoes Rolls Coffee Luncheon California oyster cocktail Consomme in cups Shirred eggs, Metternich Pears, mayonnaise C...
-Menu for October 20
Breakfast Baked apples Oatmeal and cream English breakfast tea Crescents Luncheon Hard boiled eggs, vinaigrette Fried scallops, Tartar Broiled squab on toast Stewed corn Romaine salad Cam...
-Menu for October 21
Breakfast Stewed prunes Ham and eggs Rolls Coffee Luncheon Grapefruit a la rose Eggs, ministerielle Beef goulash, Hungarian style Mince pie Coffee Dinner Consomme Diane Chow ...
-Menu for October 22
Breakfast Baked apples with cream Omelette with chipped beef Rolls Coffee Luncheon Hors d'oeuvres assorted Smoked black Alaska cod in cream Lamb kidneys en pilaff Mashed potatoes Camember...
-Menu for October 23
Breakfast Prunes Victor Boiled eggs Coffee and rolls Snails (bread) Luncheon Avocado, French dressing War griddle cakes Tripe, Wm. H. Crane Mashed potatoes Coffee Dinner Orange ...
-Menu for October 24
Breakfast Stewed rhubarb Omelette with parsley-Spoon or mush bread Coffee Luncheon Oysters Bellevue Cold Virginia ham Corn pudding Loganberry ice cream Lady fingers Demi tasse Dinn...
-Menu for October 25
Breakfast Baked prunes Scrambled eggs Corn bread (2) Cocoa Luncheon Anchovy salad Lamb hash, J. A. Britton Cheese cake Coffee Dinner Cold artichokes, St. Francis dressing Brook ...
-Menu for October 26
Breakfast Oatmeal with cream Bacon and eggs Mixed bran biscuits Coffee Luncheon Little Neck clams, mignonette Consomme in cups Cold Virginia ham Lettuce salad Pink pudding, Vi...
-Menu for October 27
Breakfast Oatmeal Strawberries with cream Lamb chops with bacon Boiled eggs Rolls Coffee Luncheon Grapefruit with maraschino Consomme in cup Salted almonds Loin of pork, apple sauce Le...
-Menu for October 28
Breakfast Cantaloupe Hominy with cream Scrambled eggs with smoked beef Dry toast Coffee Luncheon Canape of caviar Radishes Hungarian goulash Potato croquettes Assorted fruits Di...
-Menu for October 29
Breakfast Stewed prunes Pettijohns in cream Ham and eggs Rolls Tea Luncheon Chicken broth in cups Lamb hash Cheese balls Lettuce salad Coffee Dinner Little Neck clams on shell ...
-Menu for October 30
Breakfast Sliced oranges Force and cream Poached eggs on toast Coffee Luncheon Canape Hambourgeoise Broiled honeycomb tripe, maitre d'hotel Lyonnaise potatoes Field salad German apple ...
-Menu for October 31
Breakfast Bananas in cream Buckwheat cakes Fried country sausages Cocoa Luncheon Cold poached egg with mayonnaise Broiled finnan haddie Rump steak, Bercy Chateau potatoes Pickled beets As...
-Menu for November 1
Breakfast Fresh figs in cream Boiled eggs Milk toast Coffee Luncheon Smoked salmon Broiled sweetbreads New peas Moka cake Tea Dinner Old fashioned pepper pot Celery Lake Tahoe t...
-Menu for November 2
Breakfast Stewed rhubarb Boiled salt mackerel Plain boiled potatoes Dry toast Coffee Luncheon Canape of anchovies Omelette du Czar Spring lamb Irish stew Camembert cheese Crackers Coffee ...
-Menu for November 3
Breakfast Orange marmalade English breakfast tea Tea biscuits Ham and eggs Luncheon Grapefruit Bouillon in cups Boiled beef, horseradish sauce Vegetable garnishing for beef Romaine salad ...
-Menu for November 4
Breakfast Casaba melon Boiled eggs Cold Lyon sausage Rolls Coffee Luncheon Consomme in cup Pompano saute, Tempis Broiled veal chops St. Francis potatoes Brazilian salad Brie cheese Toaste...
-Menu for November 5
Breakfast Wine grapes Bacon and eggs Rolls Coffee Luncheon Buttermilk Waffles and honey-Coffee Dinner Little neck clams on shell Potage Lamballe Ripe California olives ...
-Menu for November 6
Breakfast Scrambled eggs with ham Stewed fruits Coffee Luncheon Canape of sardines Fried smelts, Tartar sauce Broiled lamb chops Stewed celery in cream French fried potatoes Vanilla custa...
-Menu for November 7
Breakfast Strawberries in cream Oatmeal Shirred eggs Rolls Coffee Luncheon Potato and leek soup Broiled halibut steak, ...
-Menu for November 8
Breakfast Bananas and cream Force and cream Crescent rolls Cocoa Luncheon Cream of potato soup Radishes Broiled tenderloin steak, Bordelaise sauce Gendarm...
-Menu for November 9
Breakfast Orange juice Cream toast Coffee Luncheon Eggs au beurre noir Hamburg steak Lorraine potatoes Cole slaw, Thousand Island dressing Limburger cheese Rye bread and pu...
-Menu for November 10
Breakfast Shredded wheat biscuit Boiled eggs Rolls Coffee Luncheon Holland herring Boiled potatoes Waffles and honey Coffee Dinner Lynn Haven oysters on half shell P...
-Menu for November 11
Breakfast Pearl grits and cream Fried eggs Rolls Chocolate Luncheon Cold assorted meats Potato salad Iced tea AFTERNOON TEA Chicken a la King Bread and butter sandwiches Raspb...
-Menu for November 12
Breakfast Honey in comb Boiled eggs Postum cereal Dry toast Luncheon Cold goose and Virginia ham Port de Salut cheese Crackers Coffee Dinner Oyster soup, family style Salted Eng...
-Menu for November 13
Breakfast Bananas and cream. Scrambled eggs with chives Dry toast Coffee Luncheon Pickled oysters Consomme in cups Broiled bluefish, maitre d'hotel Tripe, Lyonnaise Mashed potatoes Hearts...
-Menu for November 14
Breakfast Grapefruit with vanilla sugar Finnan haddie in cream Puff paste crescents Oolong tea Luncheon Green onions Radishes Eggs ministerielle Vermicelli aux croutons Cold asparagus,...
-Menu for November 15
Breakfast Stewed rhubarb Grape-nuts with cream Yarmouth bloaters Rolls Coffee Luncheon Shrump salad Lamb chops Julienne potatoes French string beans Chocolate macaroons Coffee Dinn...
-Menu for November 16
Breakfast Stewed prunes Malta Vita with cream Poached eggs on toast Rolls Coffee Luncheon Hors d'oeuvres varies Fried fillet of sole, remoulade sauce Broiled quail on toast Chiffonnade sa...
-Menu for November 17
Breakfast Baked apples Boiled eggs Toast Coffee Luncheon Grapefruit with cherries Steak and kidney pie Cream cheese Maryland beaten biscuits Dinner Consomme Madrilene Ripe Ca...
-Menu for November 18
Breakfast Guava jelly-Oatmeal with cream Rolls Coffee Luncheon Mariniert herring Plain boiled potatoes Calf's liver, sauce piquante Fried egg plant Oregon cream cheese and crackers Cof...
-Menu for November 19
Breakfast Stewed apples Petti johns with cream Ham and eggs Dry toast Oolong tea Luncheon Canape Riga Planked smelts, en bordure Sirloin steak, sauce Colbert Haricots panaches Lettuce ...
-Menu for November 20
Breakfast Honey in comb Waffles Kippered herring Baked potatoes Rolls and coffee Luncheon Eggs Marigny French pastry Iced tea Dinner Consomme Cialdini Radishes Fillet o...
-Menu for November 21
Breakfast Bar le Duc jelly Horlick's malted milk Boiled eggs Maryland beaten biscuits Luncheon Stuffed eggs Broiled salmon steak, anchovy butter Olivette potatoes Breaded lamb chops, M...
-Menu for November 22
Breakfast Grapefruit Germea with cream Crescents Cocoa Luncheon Scrambled eggs, Morocquaine Lamb trotters, poulette Potatoes St. Francis Moka eclairs Tea Dinner Bisque of clams ...
-Menu for November 23
Breakfast Baked apples Baked beans, Boston style Boston brown bread Coffee Luncheon Ecrevisse salad, gourmet Eggs, Henri IV Broiled squab chicken Souffle potatoes Apricot compote Frenc...
-Menu for November 24
Breakfast Florida grapefruit Eggs Bercy Rolls Coffee Luncheon Consomme in cups Fried smelts, Tartar sauce Broiled pig's feet, special Fried apples Romaine salad French pastry ...
-Menu for November 25
Breakfast Preserved figs Wheat cakes Rolls Coffee Luncheon Anchovy salad Poached eggs, sans gene Navarin of lamb, printanier Baba au rhum Demi tasse Dinner California oysters on...
-Menu for November 26
Breakfast Oatmeal with cream Boiled salt mackerel, melted butter Baked potatoes Rolls Coffee Luncheon Stuffed eggs, Nantua Mutton chop, grilled Saratoga chip potatoes Chiffonn...
-Menu for November 27
Breakfast Assorted fruits Boiled eggs Rolls Coffee Luncheon Cold assorted meats Potato salad Coffee Dinner Clear green turtle, au Xeres Toke Point oysters, mignonette Salted alm...
-Menu for November 28
Breakfast Hothouse raspberries with cream Oatmeal and cream Stewed lamb kidneys Rolls Coffee Luncheon Grapefruit with cherries Turkey hash on toast Coffee eclairs Oolong tea Dinner...
-Menu for November 29
Breakfast Orange juice Scrambled eggs with anchovies Rolls Coffee Luncheon Ecrevisses with mayonnaise Lamb chops saute, aux cepes Sybil potatoes Cup custard Coffee Dinner Tok...
-Menu for November 30
Breakfast Hominy and cream Calf's liver and bacon Baked potatoes Rolls Coffee Luncheon Stuffed tomatoes, Nana Poached eggs, Persanne Broiled squab on toast Cold asparagus, mustard sauce S...
-Menu for December 1
Breakfast Preserved figs with cream Force with cream Dry toast Coffee Luncheon Cold fillet of sole, Raven Spring lamb Irish stew Cream puffs Coffee Dinner Consomme Sevigne Sa...
-Menu for December 2
Breakfast Baked apples Oatmeal with cream Butter toast Coffee Luncheon Eggs, Tivoli Miroton of beef, en bordure Cabinet pudding Coffee Dinner Blue Point oysters Consomme Dori...
-Menu for December 3
Breakfast Preserved figs Boiled eggs Corn muffins Coffee Luncheon Grapefruit Eggs en cocotte, Italienne Chicken hash, Victor Endive salad Cup custard Coffee Dinner Hors d'oeu...
-Menu for December 4
Breakfast Grapefruit juice Shredded wheat biscuit with cream English muffins Coffee Luncheon Casaba melon Eggs aromatic English lamb chops, XX Century Club Lettuce salad Pistache eclai...
-Menu for December 5
Breakfast Sliced oranges Boiled salt mackerel Baked potatoes Corn bread Coffee Luncheon Clam broth in cups Ripe olives Fillet of turbot, Pelissier Potatoes Parisienne Spinach aux crout...
-Menu for December 6
Breakfast Bananas with cream Boiled eggs Dry toast Chocolate Whipped cream Luncheon Fish salad, ravigote Broiled lamb chops French fried potatoes Cauliflower Polonaise German coffee cake ...
-Menu for December 7
Breakfast Oatmeal with cream Baked beans, Boston style Boston brown bread Coffee Luncheon Mariniert herring Boiled potatoes Rolls Coffee Dinner Chicken okra soup Salted pecans F...
-Menu for December 8
Breakfast Stewed prunes Scrambled eggs with asparagus tips Buttered toast Coffee Luncheon Hors d'oeuvres varies Eggs Boremis Hungarian beef goulash Apple pie Coffee Dinner...
-Menu for December 9
Breakfast Baked apples with cream Hominy with cream Rolls Coffee Luncheon Grapefruit en supreme Eggs Benedict Lamb hash Chocolate layer cake Coffee Dinner Potage Coulis Salted p...
-Menu for December 10
Breakfast Stewed rhubarb Boiled eggs Dry toast Coffee Luncheon Canape Riga Eggs Coquelicot Tripe and oysters in cream Camembert cheese Crackers Coffee Dinner Potage Hollandaise ...
-Menu for December 11
Breakfast Grapefruit juice Omelet with ham Puff paste crescents Oolong tea Luncheon Canape Martha Cold assorted meats Potato salad Cherry tartelettes Coffee Dinner Blue Points C...
-Menu for December 12
Breakfast Stewed prunes Codfish balls Rolls Coffee Luncheon Oyster broth Chow chow Bouillabaisse Marseillaise Asparagus Hollandaise Omelette au confiture Coffee Dinner Clam c...
-Menu for December 13
Breakfast Griddle cakes Honey Breakfast sausage Rolls Coffee Luncheon Casaba melon Consomme Ditalini Eggs Creole Stuffed lamb chops, Soubise Champs Elysees potatoes Romaine salad Na...
-Menu for December 14
Breakfast Preserved figs Oatmeal with cream Chickens' livers saute, au Madere Rolls Coffee Luncheon Cold assorted meats Alligator pear, French dressing Roquefort cheese Crackers Coffee ...
-Menu for December 15
Breakfast Hothouse raspberries with cream Boiled eggs Dry toast Coffee Luncheon Livermore salad Fillet of halibut, Mornay French pastry Rolls Tea Dinner Potato and leek soup ...
-Menu for December 16
Breakfast Sliced pineapple Rolled oats with cream Rolls Coffee Luncheon Omelette Lorraine Cold lamb with jelly Salade Americaine French pancake Coffee Dinner Potage Flamande ...
-Menu for December 17
Breakfast Sliced oranges Boiled eggs Corn muffins English breakfast tea Luncheon Consomme Rivoli Olives Kingfish, meuniere Loin of mutton, charcutiere Corn fritters Mashed potatoes Cof...
-Menu for December 18
Breakfast Wheat cakes Honey Rolls Coffee Luncheon Omelette du Czar Pickled ham with red cabbage Rolled oats pudding Coffee Dinner Puree of white beans Pickles Striped bass, P...
-Menu for December 19
Breakfast Picked up codfish in cream Rolls Coffee Luncheon Grapefruit with maraschino Poached eggs, a l'lndienne Nivernaise salad German huckleberry pie Coffee Dinner Oysters on...
-Menu for December 20
Breakfast Sliced bananas Shredded wheat biscuit with cream Dry toast Tea Luncheon Consomme Orleans Poached eggs, Diane Tripe a la Creole Boiled rice Demi tasse Coffee eclairs Di...
-Menu for December 21
Breakfast Stewed rhubarb Boiled eggs Dipped toast Rolls Coffee Luncheon Sweet-and-sour bananas Consomme Massenet Blood pudding Mashed turnips Camembert cheese Crackers Coffee Dinne...
-Menu for December 22
Breakfast Baked apples with cream Scrambled eggs with fine herbes Crescents Coffee Luncheon Croustade Cancalaise Consomme Fleury Ragout a la Deutsch Roquefort cheese Crackers Coffee ...
-Menu for December 23
Breakfast Honey in comb Waffles Yarmouth bloater Rolls Coffee Luncheon German pancakes Chocolate Whipped cream Dinner Potage Mathilda Lobster croquettes, cream sauce Pl...
-Menu for December 24
Breakfast Preserved figs with cream Shirred eggs Dry toast Cocoa Luncheon Petite marmite Broiled lobster Roast beef Cleo potatoes String bean salad Lemon pie Coffee Dinner Potag...
-Menu for December 25
Breakfast Hothouse raspberries with cream Oatmeal Rolls Coffee Luncheon Eggs ministerielle Cold assorted meats Chiffonnade salad Pont Neuf cake Demi tasse Dinner Blue Points, mi...
-Menu for December 26
Breakfast Stewed prunes Boiled eggs Toast Tea Luncheon Grapefruit en supreme Cold goose and ham, apple sauce Romaine salad Brie cheese Crackers Coffee Dinner Pota...
-Menu for December 27
Breakfast Preserved figs Ham and eggs Toasted corn muffins Coffee Luncheon Consomme in cups Ripe olives Panfish saute, meuniere Stewed tripe, Blanchard Savarin au kirsch...
-Menu for December 28
Breakfast Broiled Finnan haddie Baked potatoes Rolls Coffee Luncheon Canape of sardines Boston baked beans Brown bread Coffee Dinner Seapuit oysters Cream of rice Salted p...
-Menu for December 29
Luncheon Canape Monte Carlo Poached eggs, Persanne Tosca salad French pastry Coffee Breakfast Baked apples Oatmeal with cream Rolls Coffee Dinner Consomme Madrilene Ripe Califor...
-Menu for December 30
Luncheon Plain consomme in cups Fried fillet of sole, remoulade Brie cheese and crackers Coffee Breakfast Grapefruit Pork sausages Apple sauce ...
-Menu for December 31
Luncheon Poached eggs, Zingara Calf's head, vinaigrette Boiled potatoes Lemon pie Coffee Breakfast Raw apples Rolled oats with cream Buttered toast Cocoa with whipped cream Dinn...
-Selections from The Hotel St. Francis
Menu Files Hotel St. Francis, Oriental Dinner, May 15 1917: Fruit Salad, Oriental Cream of Chicken, Sam Yong Mixed Chinese Nuts Halibut, Veronica Chop Suey Roast Duckling, Apple S...
-Selections from The Hotel St. Francis. Part 2
Chicken Gumbo, Princess Celery Olives Almonds Vol au Vent of Crab Meat, Monza Saddle of Spring Lamb Puree of Chestnut Peas a la Francaise Aspic de Foie Gras, Romaine Orange So...
-Selections from The Hotel St. Francis. Part 3
Saddle of Lamb Petits Pois a la Francaise Chicory Blanc Mange Petits Fours Coffee Mrs. George Marye, July 20, 1915: Grapefruit Supreme Salted Almonds and Pecans Fillet of Sa...
-Selections from The Hotel St. Francis. Part 4
Soups Consomme.....25 40 Purte of Peas 25 40 Mock Turtle.. 30 50 Green Turtle..5o 90 Tomato ........25 40 Petite Marmite 35 60 Chicken Broth 35 60 Clam Broth.....30 50 Beef Tea.........
-Selections from The Hotel St. Francis. Part 5
Salads Fruit------------------50 Celery Victor.... 30 50 St. Francis (1).......50 Waldorf (1)............50 Alligator Pear (1).....60 Endives............... Lettuce or Romaine 30 ...
-Selections from The Hotel St. Francis. Part 6
Relishes Canape St.Frands 75 Canape d'Anchois 40 Canape Riga......50 Canape Regalia ....30 Canape of Astrachan Caviar-------------75 Astrachan Caviar.... ..........125 Hors d'Oeuv...
-Selections from The Hotel St. Francis. Part 7
Potatoes Boiled or Baked.....20 Fried......................20 Mashed....................20 German Fried..........30 Saratoga.................20 Sautte....................30 Lyonna...
-The Epicurean
By Ghas. Ranhofer An Ail-Around Cook Book for the Kitchen, Pastry Room, Pantry, Storeroom, and Beverage Room The opening chapter is on Table Service, and leads off with the arrangement of the ...
-Clarenbach's Hotel Accounting
Clarenbach's Hotel Accounting................$3.00 In writing this book it was Mr. Clarenbach's purpose to outline a simple system of hotel accounting that would meet the needs of the average hotel...
-Front Office Psychology (Heldenbrand)
Front Office Psychology (Heldenbrand)........$1.00 This is the only book that outlines rules of conduct for the people in the front office who meet the public, where a pleasing personality and corr...
-Hotel Books
The Bell-Boy's Guide (Heldenbrand)...........$1.00 This book was written with the object of training young men of good habits in the duties customarily performed by bell-boys. It was prepared by th...
-Hotel Books. Part 2
The Edgewater Sandwich Book (Shircliffe)......$2.00 Supplemented with chapters on hors d'oeuvres, supremes, canapes and relishes. More than 600 recipes. This book is by the author of the Edgewater ...
-Hotel Books. Part 3
Pastry for the Restaurant (Richards)............$1.00 Candy for Dessert (Richards)..................$1.00 The Vest Pocket Pastry Book (Meister)..........$1.00 The Vest Pocket Vege...







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