This section is from the "The New Home Cook Book" book, by Ladies Of Chicago Et Al. Also available from Amazon: The Home Cook Book: Tried, Tested, Proved.
One quart cranberries, one quart water, one quart sugar, stew slowly.
Etta C. Springer.
Grate the rind, add juice of three lemons, one pound sugar, two ounces butter, three eggs; mix together, let come to boil; stir all the time.
Mrs. D. S. Munger.
Beat six eggs, one-fourth pound butter, one pound sugar, the rind and juice of three lemons; mix together and set it in a pan of hot water to cook. Very nice for tarts, or to eat with bread.
Mrs. M. L.
Take pound for pound of peaches and sugar; cook peaches alone until they become soft, then put in one-half the sugar, and stir for one-half an hour; then the remainder of sugar, and stir an hour and a half. Season with cloves and cinnamon.
Nine pounds peeled tomatoes, three pounds sugar, one pint vinegar, three tablespoons cinnamon, one tablespoon cloves, one and one-half tablespoons allspice ; boil three or four hours until quite thick, and stir often, that it may not burn.