This section is from the book "Brewster Book Of Recipes", by Woman's Association of Brewster Congregational Church. Also available from Amazon: Book of recipes.
1 tablespoon butter. 1 tablespoon chopped parsley. 1 tablespoon Henkel's flour. 2/3 cup milk. 1/2 teaspoon salt. 3 eggs. 1/8 teaspoon pepper.
Mix butter, flour and milk, add yolks of eggs beaten well, then seasoning and last fold in stiffly beaten whites. Turn into buttered molds set in pan with hot water and bake. For sauce use 1/2 can tomatoes cooked one-half hour, with thyme, celery, bay leaf and onion. Salt and pepper to taste. Add a little soda and thicken with flour to which water or milk is added. Serve Timbales immediately after taking from oven.
Mrs. C. A. Bachmann.