1 small head of Celery.

6 oz. Red Lentils.

1 large Onion.

1 oz. soft Breadcrumbs.

2 oz. Butter,

1 teaspoonful of Lemon Juice.

1/2 pint of Milk.

1 oz. milled or grated Cheese,

Pepper and Salt to taste.

How To Make:

Cook the lentils as in previous Recipe, and keep over the fire until fairly dry; wash the celery and cut into dice, mince the onion and fry in the butter with part of the celery for 10 minutes* then add the flour and stir until smooth; add the milk, pepper, salt and lemon juice, boil for 20 minutes until celery is cooked, then mix with the lentils and form a pyramid, mix the cheese and crumbs together and sprinkle over the lentils; well brown under the grill or in the oven. Serve very hot with green vegetables.