To bud trees, let the following method be adopted: Procure a knife which has a thin blade, and a sharp ivory handle; the use of the blade is to prepare the buds, and the handle is used to raise the bark of the stocks, so that the buds can be easily inserted. Have some good strong bass in readiness, and then take some good thrifty sprigs from healthy trees of the sorts you intend to propagate. When all is ready, make a cut in the bark of the stock transversely, and from the middle of this cut make another downward, at least two inches in length, so that the two cuts may be in the form of a T; then from one of your sprigs proceed with expedition to take off a bud; this is effected as follows: Insert the knife a little more than half an inch below the bud or eye, force it into the wood, drawing it under the bud, and cut the piece off across the shoot; then immediately let that part of the wood which was cut off with the bud be separated from it, which may be readily done with the knife, by placing the point of it between the bark and wood at one end, and, holding the bark in one hand, pull off the woody part with the other, which will readily come from the bark, if the tree from which it was taken be in a vigorous condition. Examine the bark, so as to be satisfied that the bud remains perfect; if there is no hole in it, let it be immediately inserted into the stock, which is done by raising with the handle of your knife the bark of the stock downward on each side from the cross cut, and thrusting the bud in between the bark and the wood, applying it as close as possi ble. As soon as the bud is put into its place, bind it securely with bass, beginning a little below the cut, and proceeding upward, till you are above the cross cut, taking care to miss the eye of the bud, just so that it may be seen through the bandage of the bass. About a week or ten days after the stocks have been budded, they should be examined, when such as have united will appear fresh and full, and those that have not taken will appear decayed; in the former case the bandage may be left off, and in the latter case, the stock may be budded in another place, provided the first operation was done in the month of July or early in August, as these are the two most preferable months for budding fruit trees in general. Budding is, however, often attended with success, if done early in September.

Scallop Budding is performed by cutting from a small stock a thin narrow scallop of wood, about an inch in length, and taking from a twig a thin scallop of wood of the same length; this is instantly applied, and fitted perfectly at top and bottom, and as nearly as possible on its sides, and firmly bound with wet bass matting. This may be performed in the spring, and if it fails, it may be done again in the month of July. The French practice this mode on Roses.