Now for a few words about some of the old stand-bye that have served long and well the interests of doctors and undertakers.

MEAT BROTHS have practically no value. They act as stimulants rather than as foods, and all such stimulation is decidedly injurious.

MEAT should never be fed to a child under six years of age, and better never at all.

EGGS are divided into yolk and white. The yolk is an alkaline food, the white is an acid-ash food. The white is difficult to digest and poorly assimilated, if at all, and contains poisonous properties that render it dangerous as food. Leave out all eggs.

PICKLES are indigestible and unfit for food.

PRESERVED FRUITS are confectionery. Do not consume these abominations with any thought that they represent fruit.

SUGAR and honey should never be eaten with fruit of any kind. Fermentation is almost sure to result.

Dr. Wm. H. Hay says: "Without a doubt the greatest curse of the early years of child life is the general impression that sugars are good for children, furnishing many calories of energy, either this or the use of pastries and the two evils are one, for the same objection that holds against the sugars holds equally against the pastries."

One's heart must grow faint when he sees the children of this country stuffing bon-bons, cakes, crackers, bread and jam, candy, ice-cream, soda-fountain slops, and similar stuff down their throats at all hours of the day. What do parents mean, by giving these things to their children?

Children soon cultivate a "sweet-tooth" and are not long in learning that they can get what they cry for, if they only cry loud enough and long enough. How many mothers and fathers have the moral courage to listen to a baby's cry? Not many. They are ruled by sentiment and emotion, rather than by knowledge and reason. It is so hard for them to listen to the cry of the baby; they feel so sorry for the poor child. They don't want their baby to cry. It is so hard on their nerves to listen to baby cry. They are just moral cowards and sentimental jelly-fish, who injure their children physically, mentally, emotionally, socially and morally, because they have not disciplined themselves to do what is right. They take the easiest course for the present, little reckoning that they have to pay for it later.

Baby soon learns that if it will only cry for a few minutes it does not have to eat spinach, but can have cake instead. Mother will give it ice-cream or candy if it only cries for it. What a terrible moral lesson to teach a child!

The cracker-habit usually follows the sucking habit. Baby discards its nipple and takes up the cracker. If he is taken to church, to the theatre, to the park, to a friend's house or goes to see grandma, he must have his cracker. Mother carries a whole box of crackers,--nice white ones, well salted, or graham crackers, well sweetened--along with her, for baby must have a cracker every few minutes. If he does not get a cracker he is pulling at mother's dress and crying and fretting. The cracker is given him to solace him and keep him quite.

Poor mother! Poor child! They are both undisciplined and ignorant. Mother is the slave of her badly spoiled child and is as badly spoiled as the child.

The whole program of living of such children is wrong and ill need of correction from the ground up. Can such mothers be induced to make the needed change? Have they the moral courage to let baby "cry it out" and adjust himself to a better life? I fear not. Their emotions would get the best of them.

Morse-Wyman-Hill say: "There is no food which causes more disturbances of digestion in childhood than sugar. As money is said to be the root of all evil, so sugar may be said to be the root of all disturbances of digestion in childhood. Further than this, sugar is a very common cause of loss of appetite in children, and destroys their appreciation of proper food. It also, more than any other one thing, is responsible for the decay of children's teeth. Candy, therefore, should never be given to children. It can do them no good and may do them much harm. It is idle, of course, to claim that two or three pieces of candy a day will disturb the average child's digestion or prevent its normal development. Children that have two or three pieces, however, usually want more, and are quite likely to get more. It is true that some kinds of candy are richer and more indigestible than others, but they are all made of sugar, and plain sugar is bad for children. Children should be brought up not to eat sugar on anything. There is no objection to putting a little sugar in the food during its preparation, but no sugar should be put on it when it is served. (This is a case of splitting hairs--sugar is just as harmful when put in the food as when put on it. H. M. S.)