The dried ripe fruit of Coriandrum sativum.

Fig. 199.   Coriander.

Fig. 199. - Coriander.

Characters. - Globular, nearly as large as white pepper, beaked, finely ribbed, yellowish-brown; has an agreeable aromatic odour and flavour.

Composition. - Contains volatile and fixed oils.

Preparations.

B.P.

Dose.

Confection Sennae ........................................................................

60-120 gr.

Oleum Coriandri...........................................................................

2-5 min.

Syrupus Rhei...................................................................................

1-4 fl. dr.

Tinctura Rhei..................................................................................

1-8 fl. dr.

Tinctura Sennae .............................................................................

1-4 fl. dr.

U.S.P.

Oleum Coriandri.............................................................................

.2-5 min.