The preserved pulp of the fruit of Tamarindus indica. West Indies.

Characters. - A reddish-brown, sweetish, subacid pulp, preserved in sugar, containing strong fibres, and brown shining seeds, each enclosed in a membranous coat.

Composition. - The pulp contains citric, tartaric, and acetic acids, chiefly in combination with potassium. Grape-sugar is also present.

Impurity. - Traces of copper.

Test. - A piece of bright iron left in contact with the pulp for an hour does not exhibit any deposit of copper.

Dose.- 1/4 oz. and upwards. Preparations.



Confectio Sennae...................

60-120 gr.



Confectio Sennae..........

1-2 dr. (4-8 gm).

Uses. - Tamarind, in doses of 1/4 oz. upwards, is both a laxative and refrigerant. The pulp is said to weaken the action of resinous cathartics in general, but it is frequently prescribed with them, and is used in the form of compressed tablets, called 'Tamar Indien,' as a vehicle for the administration of some purgative, probably jalap. A cooling and agreeable drink (tamarind whey) may be made by adding 4 parts of the pulp to 100 of boiling milk, straining and filtering.