This section is from the "Elixirs And Flavoring Extracts. Their History, Formulae, & Methods of Preparation" book, by John Uri Lloyd. Also available from Amazon: Elixirs and flavoring extracts,: Their history, formulae, and methods of preparation;
Elixir of valerianate of ammonium with quinine, 8 fluidounces.
Elixir of valerianate of ammonium with pyrophosphate of iron, 8 fluidounces.
Mix them together.
Each fluidrachm (teaspoonful) of the finished elixir contains two grains of valerianate of ammonium, one-half grain of pyro-phosphate of iron, and one eighth grain of quinine. Observe the precautions suggested with elixir of valerianate of ammonium with cinchonidine and pyrophosphate of iron.
 
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