This section is from the "Elixirs And Flavoring Extracts. Their History, Formulae, & Methods of Preparation" book, by John Uri Lloyd. Also available from Amazon: Elixirs and flavoring extracts,: Their history, formulae, and methods of preparation;
Fluid extract of viburnum prunifolium, 2 fluidounces.
Compound tincture of cardamom, l fluidounces.
Simple elixir, 13 fluidounces.
Mix the liquids, allow them to stand a few days, and filter. Each fluidrachm represents about seven and one-half grains of black haw.
 
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