This section is from the book "Facts Worth Knowing", by Robert Kemp Philip. Also available from Amazon: Inquire Within for Anything You Want to Know.
White currant jelly is made in the same way as red currant jelly, only it should have double-refined sugar, and not be boiled above ten minutes. White currant jelly should be put through a lawn sieve!
121. Another Receipt for White Currant Jelly - After the fruit is stripped from the stalks, put it into the pan, and when it boils run it quickly through a sieve: take a pound of sugar to each pint of juice, and let it boil twenty minutes.
 
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