Boil the head an hour and a half, or rathei more. After dining from it, cut the re maining meat of in slices. Boil the bones in a little of the liquor for three hours then strain it off, and let it remain til next day; then take off the fat. To make the Pie. - Boil two eggs for five minutes; let them get. cold. then lay them in slices at the bottom of a pie dish, and put alternate layers of met and jelly, with pepper and chopped lemon also alternately, till the dish is full; cover with a crust and bake it. Next day turn the pie out upside down.