1

Vegetable Marrow .

3d.

pint Gravy .....

1

oz. Dripping......

Total Cost - 3d Time - One Hour.

Peel the marrow and cut into pieces, remove the seeds, put on to a baking sheet with some beef dripping, and bake till soft and rather brown. Thicken a little gravy with some flour, and season and flavour it nicely; dish the marrow and pour this sauce over.