1

lbs. of Beefsteak ....

4d.

lb. Potatoes.....

1d.

2

oz. Dripping .....

Salt and Pepper ....

1

oz. Butter

1d.

1

tablespoonful Milk ....

1

Onion ......

teaspoonful Sage ....

Total Cost - 6d. Time - One Hour.

Boil and mash the potatoes with the butter, milk, and salt (if there are any cold ones they will do as well); lay the steak flat and spread the potatoes over it. Chop the onion very fine and powder the sage, and sprinkle over the potatoes; roll up and tie with a tape or string. Rub some dripping over a baking sheet, put in the steak, and plenty of dripping on the top. Put into a moderate oven and bake for an hour, basting frequently. Put on to a hot dish, take off the tapes, and pour round it some nice gravy. Send mashed potatoes to table with it.