3

Whiting or Bream

1s.

1

oz. Butter .

1d.

1

teaspoonful Parsley, Pepper, and Salt . . . . .

Total Cost - 1s. 1d. Time - Three-quarters of an Hour.

Fillet the fish and cut them into strips, wash them well in cold water and dry in a cloth; twist them round, and lay in a buttered soup plate, sprinkle with white pepper and salt, and chopped parsley. Put in the rest of the butter, cover with another soup plate, and stand over a saucepan of boiling water for three-quarters of an hour; reverse the plates once while it is cooking, place in a hot dish, and pour over it the butter and parsley in which it was cooked.

This is a nice delicate way of cooking fish for an invalid.