1

tablespoonful Jam ....

1d.

pint Water .....

1d.

1

oz. Sugar

1

teaspoonful Cornflour

Lemon .

Total Cost - 2d. Time - 5 Minutes.

Put the water, jam, lemon juice, and sugar into a small saucepan and boil it for five minutes. Mix the cornflour with a little cold water and pour it in; stir till it boils up. Strain the jam out, and it is ready to serve; a few drops of cochineal improve the colour.