3

oz. Sago.....

1d.

1

pint Milk.....

2d.

2

quarts Bone Stock

d.

1

Leek ......

Salt and Pepper

Total Cost - 4d. Time - Half an Hour.

Wash the sago in cold water, boil the leek in the stock for ten minutes, take it out and stir in the sago; continue stirring until the sago is transparent and the stock quite thick, then pour in the milk and bring up to the boil. Season with salt and pepper, and serve