This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Cologne, 8 ounces,
Tincture of cantharides, 1 ounce,
Oil of lavender, 1/2 dram,
Oil of rosemary, 1/2 dram.
Apply to the roots of the hair daily. It is necessary that the scalp be absolutely clean; shampooing at least once a week, while using the tonic.
Brilliantine is used to give the hair a gloss, and to keep it smooth.
Sweet almond oil, 8 fluid ounces, Alcohol, 4 fluid ounces,
Glycerin, 1 fluid ounce, Oil of geranium, 12 drops.
Phenic acid, 2 grammes, Tincture nux vomica, 7 grammes, Tincture cinchona rub, 30 grammes, Eau de Cologne, 120 grammes.
This is a good tonic for the hair, and also for removing dandruff from the scalp.
 
Continue to: