Orange Pie

Juice and grated rind of 2 oranges, 4 eggs. 4 tablespoons sugar 1 tablespoon butter. Cream butter and sugar. Add the beaten yolks of eggs, then the orange. Lastly beat in half the whites, reserving half to put on top while baking.

- Mrs. Otanus Wright.

Mock Cherry Pie

One cup seeded raisins and 2 cups of cranberries cut in pieces. Stew together for 15 minutes or longer, then add 2 cups white sugar. Thicken with 2 tablespoons of flour. Add "butter size of walnut. This will make 2 large or 3 small pies.

- Mrs. T. F. Heth.

Lemon Pie

Two large tablespoons corn starch dissolved in a little cold water, then stirred in a cup of boiling water. Then add 2 eggs beaten, 2-3 cups sugar, 1 lemon grated and juice of 1½ lemons, piece of butter the size of a walnut. Bake with one crust. White of 1 egg beaten for top, with tablespoon sugar.

- Mrs. Robt. E. Smith.

Mother's Mince Pie Recipe

Six pounds finely minced meat (neck piece), 8 pounds-apples, 1 pound suet, 2 pounds raisins. 2 pounds sugar, 1 ounce mace, 1 ounce nutmeg, 1 ounce cinnamon and allspice, ½ ounce cloves, salt and pepper to season meat, 2 quarts of sweet cider or sweetened vinegar and water to moisten mince meat. Bake in puff paste crust. - Mrs. S. E. McAfee.

Mrs. J. R. Eldred's mother.

Mock Mince Meat

One pint water, 2-3 pint sugar, ½ pint vinegar (not too-strong). 5 large soda crackers, ¼ pound raisins, cinnamon, cloves and allspice to suit taste, 2 large apples cut fine, piece of buffer the size of a walnut. Boil all 15 minutes.- Mrs. C. C. Casey.

Mince Meat Recipe

Makes 5 gallons. 10 pounds neck of beef (cook until tender), 2 pounds suet, 4 pounds raisins, 4 pounds currants, 2 pounds citron, ½ box apples (sour), ½ gallon of syrup, 4 pounds of brown sugar, ½ gallon vinegar, 1 bottle brandy, ¼ pound each of cloves, cinnamon, allspice, and four ground nutmegs. Chop meat, apples, suet and citron fine, and cook all together. - Mrs. Robt. F. Thaxter.

Mince Meat

One bowl of meat chopped fine, 1 bowl of apples chopped fine, ½ bowl of suet chopped fine (or butter is better still), 1 bowl of brown sugar, 1 bowl of molasses, 1 bowl of raisins, seeded, ½ bowl of currants, 1 bowl of cider or juice from sweet pickles, cinnamon, cloves and allspice to suit taste. Mix and boil. - Mrs. L. P. Mattatall.

Lemon Pie

This will make 2 large pies. Yolks of four eggs, well beaten, juice and grated rind of 2 lemons, juice of 2 oranges, 2 cups of sugar, 2 cups of bread crumbs and 2 tablespoonfuls of flour, 2 cups boiling water. Pour boiling water over bread crumbs, and the juice of the lemons and oranges and the grated rind of lemon, also the yolks of eggs and the sugar. Cook the mixture slowly for a few minutes. Thicken with the flour stirred to a paste. When baked, coyer with the whites of eggs beaten stiff, to which a little sugar has been added. Return to oven and brown slightly. - Mrs. Mace.

Flaky Pie Crust

To 1 quart of flour add small teaspoon salt and ½ teaspoon baking powder, and 1-3 as much good leaf lard as flour. Mix with cold water until the crust does not stick to the hands. If not enough water is used the crust will be stiff and break while rolling out. - Mrs. Robt. E. Smith..

These Recipes Call for:

Nutmeg

Ginger

Mace

Thyme

Cream of tartar

Cinnamon

Cloves

Allspice

Mustard seed

Caraway seed

Celery seed

Sase

Peppermint extract

Almond extract

Wintergreen extract

Strawberry extract

Rose extract

Vanilla extract

Lemon extract

Cocoa

Lard or Cottolene

Gelatine

Chocolate

Olive oil

Powdered sugar

Brown sugar

Walnuts

Citron

Currants

Raisins

Apples

Vinegar

Salt

Sugar

Syrup

Butter

Eggs

Flour

Ice cups Milk pitchers Bean pots Butter jars Meat dishes Bread plates Cake plates Stone jars Jelly glasses Tumblers Pudding dishes Custard cups Fruit dishes Salad dishes White bakers Mixing bowls Teacups Graduates Punch bowls.

Get them at W. J. Wade's, Azusa, and you will have the best.

Schilling's Best

C. W. CRAWFORD

Contractor and Builder

PLANS DRAWN AND ESTIMATES FURNISHED UPON APPLICATION

Shop at Fourth, between Azusa and San Gabriel. Phone 3033.