6 butter-crackers soaked in water, and crushed to pulp.

3 lemons. Half the grated peel. 1 cup of molasses. A pinch of salt.

1 table-spoonful melted butter. Some good pie-crust for shells.

Chop the pulp of the lemons very fine ; stir into the crushed crackers, with the butter and salt. Beat the molasses gradually into this with the grated peel. Fill open shells of pastry with the mixture, and bake.