1 quart of milk.

4 eggs - the whites of 3 more for meringue.

2 cups very fine, dry bread-crumbs. 1 table-spoonful melted butter.

1 teacupful sugar.

Juice and half the grated peel of 1 lemon.

Beat eggs, sugar and butter together. Soak the crumbs in the milk and mix all well, beating very hard and rapidly. Season, and bake in greased baking-dish. When almost done, cover with a meringue made of the whites of three eggs and a little powdered sugar.

Eat cold. It is very nice.