This section is from the book "Cooking Vegetables. Practical American Cookery", by Jules Arthur Harder. Also available from Amazon: The Physiology Of Taste.
Colza. Rubsamen.
No. 1262. - This plant is cultivated for its seed, from which Rape seed oil is obtained. The seed is also used as food for canary birds, and the leaves for salad, when mixed with cress or lettuce.
No. 1263. - Sow the seeds broadcast or in drills, in May, the same as mustard seeds are sown. The soil should be rich and moist to obtain a rapid growth, and tender, succulent leaves. The plants. should be cut to the ground before the second leaves develop. 19
No. 1264. - The radical leaves are lyrate and of a vivid green color.
No. 1265.- This variety is biennial and is better adapted to a Southern climate than to the North. The leaves are smooth, thick, fleshy, and resemble the annual summer variety in shape.
No. 1266. - This variety resembles the Winter Rape, and is sown in May, the same way as corn.
No. 1267. - A biennial variety with rough, radical leaves, that are fleshy and dark green in color. The best quality of oil is obtained from this variety.
 
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