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The Dinner Year-Book | by Marion Harland



Do not laugh when I tell you that one of the most serious perplexities of my every-day life is the daily recurring question, 'What shall we have for dinner?' writes a correspondent... Find the answer inside this book

TitleThe Dinner Year-Book
AuthorMarion Harland
PublisherCharles Scribner's Sons
Year1883
Copyright1878, Charles Scribner's Sons
AmazonRachael Ray 365: No Repeats - A Year of Deliciously Different Dinners

"Common Sense In The Household" Series

By Marion Harland, Author Of "Common Sense In The Household," "Breakfast, Luncheon And Tea," Etc.

-Familiar Talk With The Reader
Do not laugh when I tell you that one of the most serious perplexities of my every-day life is the daily recurring question, 'What shall we have for dinner?' writes a correspondent. I do not smile ...
-Touching Saucepans
While it is true that the finest tools will not impart skill to the untrained workman, it is equally a matter of fact that the best artisan is he who cares most jealously for the quality and condition...
-Dinner Menu #1. January. First Week. Sunday
Beef Soup. Chicken smothered with Oysters. Mashed Potatoes. Celery Salad. Cauliflower au gratin. Stewed Tomatoes. Blanc Mange and Cream. Sponge Cake. Cocoa. Beef Soup 3 lbs. of lean beef, wi...
-Dinner Menu #2. Monday
Soup a l'ltalienne. Breaded Mutton Chops. Baked Macaroni, with Tomato Sauce. Apple Sauce. Potato Puff. Corn Starch Hasty Pudding. Coffee. Said an irascible householder to a friend from another ...
-Dinner Menu #3. Tuesday
Scotch Broth. Rolled Beefsteaks. Browned Potatoes. Cabbage Salad. Baked Beans. Apple and Tapioca Pudding. Hard Sauce. Scotch Broth 3 lbs. of veal and bones from neck or knuckle. 3 quarts of w...
-Dinner Menu #4. Wednesday
Split Pea Soup. Halibut Steaks. Boiled Leg of Mutton Caper Sauce. Spinach. Stewed Potatoes. Cottage Pudding with Liquid Sauce. Split Pea Soup 1 pint of split peas. 4 quarts of water. 2 lbs, o...
-Dinner Menu #5. Thursday
Vermicelli Soup. Scalloped Oysters. Mince of Mutton with Potato Frill, Baked Tomatoes. Celery. Tipsy Trifle. Apples and Nuts. Vermicelli Soup Take off all the fat from the broth in which your ...
-Dinner Menu #6. Friday
Soupe Maigre. Boiled Cod. Roast Duck with Bread Sauce. Mashed Potatoes. Rice Croquettes. Stewed Celery. Apple Pie. Soupe Maigre 1 quart of milk. 3 pints of water. 1 onion. 1 turnip. 3 stalks ...
-Dinner Menu #7. Saturday
Macaroni Soup. Ham and Eggs. Fried Parsnips. Salmi of Duck. Stewed Salsify. Sweet Potatoes - in Jackets. Rosie's Rice Custard. Macaroni Soup 4 quarts of cold water. 3 lbs. of coarse, lean bee...
-Dinner Menu #8. Second Week. Sunday
Soupe au Julienne. Roast Turkey. Mashed Potatoes, Browned Cranberry Sauce. Stewed Corn. Celery. Tropical Snow. Light Cakes and Coffee. Soupe Au Julienne 6 lbs. of lean beef. If possible, get ...
-Dinner Menu #9. Monday
Next Day's Soup. Turkey Scallop. Roast Potatoes. Panned Oysters. Tomato Sauce. Floating Island. Tea. Next Day's Soup Julienne soup, like most other soups the base of which is meat, is better w...
-Dinner Menu #10. Tuesday
Mutton Soup with Tapioca. Salmon Pudding. Potatoes a la Lyonnaise. Beefsteak. Macaroni with Cheese. Susie's Bread Pudding. Mutton Soup With Tapioca 3 lbs. perfectly lean mutton. The scrag makes...
-Dinner Menu #11. Wednesday
Bean Soup. Fillet of Veal, Stuffed. Potato Cakes. Baked Corn. Canned String-Beans. Baked Apple Dumplings. Brandy Sauce. Bean Soup Soak a quart of dried beans all night in soft water. Throw thi...
-Dinner Menu #12. Thursday
Veal and Sago Soup. Jugged Rabbit. Sweet Potatoes, Fried. Scalloped Potatoes. Minced Celery with Egg Dressing. Macaroni and Almond Pudding. Veal And Sago Soup 3 lbs. veal. 1/4 lb. pearl sago. ...
-Dinner Menu #13. Friday
Fish Chowder. Fricasseed Chicken, White. Tomatoes Stewed with Onion. Potatoes a I'ltalienne. Cheese Fondu. Sponge Gingerbread. Chocolate. Fish Chowder 3 lbs. of cod, cut into strips an inch th...
-Dinner Menu #14. Saturday
Clear Gravy Soup. Oyster Salad. Salsify Fritters. Calf's Liver a la Mode. Potatoes a la Duchesse. Corn-meal Fruit Pudding. Clear Gravy Soup 5 lbs. lean beef, the coarser parts, of course. Some ...
-Dinner Menu #15. Third Week. Sunday
Tomato Soup. Roast Beef, with Yorkshire Pudding, Macaroni al Napolitano. Potatoes au naturel. Apple Sauce. French Beans, Saute. Made Mustard. Narcissus Blanc-mange. Coffee. Tomato Soup Stew o...
-Dinner Menu #16. Monday
Variety Soup. Beef Pudding. Canned Peas. Scored Potatoes. Mixed Pickles. Apple Meringue. Crackers and Cheese. Variety Soup Chop a quarter of a small cabbage, a turnip, and some sweet herbs; co...
-Dinner Menu #17. Tuesday
Celery Soup. Veal Cutlets with Ham. Stewed Potatoes. Cauliflower with Cream Sauce. Mixed Pickles. Jam Pudding. Tea, and Albert Biscuits. Celery Soup 3 lbs. of veal, and some bones of the same....
-Dinner Menu #18. Wednesday
Sheep's-head Soup. Roast Hare, with Currant Jelly. Stuffed Potatoes. Macaroni, with Ham. Turnips. Fig Pudding. Sheep's-Head Soup Get your butcher to clean a sheep's head with the skin on, as he...
-Dinner Menu #19. Thursday
Veal and Rice Broth. Stewed Mutton a la Jardiniere. Pork and Beans. Potato Puff. Grape Jelly. Minced Pudding. Apples, Nuts, and Raisins. Veal And Rice Broth 4 lbs. knuckle of veal, well broken...
-Dinner Menu #20. Friday
Puree of Peas. Fried Bass. Mashed Potatoes. Fried Salsify. Roast Chicken. Stewed Celery. Crab-apple Jelly, Margherita Lemon Custard. Puree Of Peas 1 pint of split peas, soaked overnight in so...
-Dinner Menu #21. Saturday
English Soup. Mutton Chops, Broiled. Stewed Tomatoes. Browned Potato. Sweet Pickles. Orange Fritters with Beehive Sauce. Coffee. English Soup 6 lbs. brisket of beef, cut into thin strips. 2 on...
-Dinner Menu #22. Fourth Week. Sunday
German Sago Soup. Boiled Turkey with Oyster Sauce. Potatoes au Maitre d'hotel. Savory Rice Pudding Celery. Grape Jelly. Mince Pie. Bananas and Oranges. German Sago Soup Soak half a cup of Germa...
-Dinner Menu #23. Monday
Combination Soup. Mince of Fowl. Sweet Potatoes, Baked. Turkey Salad. Brussels Sprouts. Sweet Macaroni, with Brandied Fruit. Chocolate. Combination Soup Put the remains of yesterday's soup and...
-Dinner Menu #24. Tuesday
Mother's Soup. Beefsteak and Onions. Mixed Pickles. Sweet and Irish Potatoes, Chopped. Corn and Tomatoes, Stewed. Creme du The, Cafe et Chocolat. Mother's Soup Bones of yesterday's turkey, with...
-Dinner Menu #25. Wednesday
Lexington Soup. Boiled Chickens and Macaroni. Chow-chow. Whipped Potatoes Parsnip Cakes. Jam Roley-Poley with Wine Sauce. Apples and Nuts. Lexington Soup 2 lbs. of veal. 1 lb. of mutton, with s...
-Dinner Menu #26. Thursday
White Soup. Langue de Boeuf, or Beef's Tongue. Fried Brains and Green Peas. Hominy Croquettes. Sauce Piquante. Cold Slaw. Brown Betty. White Soup Skeletons of yesterday's chickens. 3 or 4 lbs. ...
-Dinner Menu #27. Friday
Potato Soup. Fried Oysters. Spinach a la Creme. Roast Mutton. Potatoes Stewed Whole. French Tapioca Custard. Potato Soup 1 dozen mealy potatoes, 1 can of tomatoes. 2 onions. 3 stalks of celer...
-Dinner Menu #28. Saturday
Old Hare Soup. Hot Pot. Boiled Rice, au Geneve. Turnips with White Sauce. Cucumber Pickle. Cabinet Pudding. Cabinet Pudding Sauce. Old Hare Soup 1 hare, or rabbit, full grown. The bones from ...
-Dinner Menu #29. February. First Week. Sunday
Clear Vermicelli Soup. Stewed Ducks. Mashed Carrots. Fried Apples and Bacon. Potatoes a la Reine. Potato Pie. Oranges and Bananas. Clear Vermicelli Soup 6 lbs. of veal - the knuckle is best. 1 ...
-Dinner Menu #30. Monday
Blanche's Soup. Duck Pate. Sweet Potatoes, Boiled. Succotash. Crab-apple Jelly. Cup Custard, Boiled. Cut or Fancy Cake. Blanche's Soup Strain out the vermicelli left in yesterday's stock.' He...
-Dinner Menu #31. Tuesday
Family Soup. Rolled Beef. Browned Potatoes Whole. Baked Tomatoes. Apple Sauce. Unity Pudding. Cream Sauce. Family Soup 2 lbs. fresh beef bones, broken small. 1 lb. calf's liver, sliced. 1 slic...
-Dinner Menu #32. Wednesday
Split Pea Soup. Fricasseed Chicken, Brown. Baked Potatoes. Ladies' Cabbage. Stewed Salsify. Soft Gingerbread. Cafe au Lait. Split Pea Soup 1 quart of split peas, soaked in soft water all night...
-Dinner Menu #33. Thursday
Dundee Broth. Baked Calf's Head. Stewed Tomatoes French Beans and Fried Brains, Potatoes in cases. Snowballs. Sweet Cream. Dundee Broth 3 lbs. of mutton cut into strips. 2 lbs of bones cracked....
-Dinner Menu #34. Friday
Calf's Feet Soup. Salt Mackerel with Cream Sauce. Larded Sweetbreads, Stewed, Stewed Celery. Mashed Potatoes. Omelette Souffle. Tea and Toasted Crackers. Calf's Feet Soup 4 calf's feet. 1 onion...
-Dinner Menu #35. Saturday
Gravy and Sago Soup. Boiled Corned Beef. Cauliflower, with Sauce. Baked Macaroni. Mashed Turnips. Jelly Tartlets. Apples and Nuts. Gravy And Sago Soup 4 lbs. coarse beef, cut into strips. 3 l...
-Dinner Menu #36. Second Week. Sunday
Mock Turtle Bean Soup. Haunch of Venison. Lima Beans. Moulded Potatoes. Sweet Potatoes, Browned. Wine Jelly with Whipped Cream. Coffee and Fancy Cakes. Mock Turtle Bean Soup 1 quart of mock tu...
-Dinner Menu #37. Monday
Second Thoughts Soup. Larded Venison. Grape Jelly. Scalloped Tomatoes. Fried Sweet Potatoes* Raspberry and Currant Jelly Tart. Second Thoughts Soup Heat Saturday's soup to a boil; add two c...
-Dinner Menu #38. Tuesday
Clam Soup. Ragout of Veal. Potato Puff. Rice and Cheese. Celery Salad. A Mere Trifle. Clam Soup 50 clams, ready opened. 1 quart of milk. 6 1 pint of water. 3 tablespoonfuls of butter. 12 who...
-Dinner Menu #39. Wednesday
Hotch-Potch. Stewed Pigeons. Kidney Beans. Potatoes a la Lyonnaise. Mixed Pickles. English Tapioca Pudding. Hotch-Potch 2 lbs. of lean beef, without bones, and cut into mincemeat. 2 onions. 2 c...
-Dinner Menu #40. Thursday
Celery Soup. Mutton Cutlets - Fried. Brussels Sprouts. Stewed Corn and Tomatoes. Mashed Potatoes. Apple Meringue Pie. Celery Soup 2 lbs. of veal. 1 slice of corned ham, or a ham-bone. 2 bunche...
-Dinner Menu #41. Friday
Friars' Soup. Oyster Pie. Apple Sauce. Calf's Liver a TAnglaise. Stewed Parsnips. Potatoes au gratin. Picklette. Chocolate Custard. Friars' Soup 4 onions. 3 stalks of celery. 1/4 of a small...
-Dinner Menu #42. Saturday
Macaroni Soup. Baked Ham. Stewed Potatoes. Cheese Fondu. Spinach with Eggs. Seymour Pudding. Macaroni Soup 3 lbs. knuckle of veal. 2 lbs. of lean beef, 1 lb. lean ham. 2 onions, 1 carrot. 2 tu...
-Dinner Menu #43. Third Week. Sunday
Beef and Barley Soup. Steamed Turkey. Cranberry Sauce. Naples Rice Pudding. Boiled Sweet Potatoes. Pumpkin Pie. Beef And Barley Soup Use the two quarts of stock set aside yesterday. Soak five o...
-Dinner Menu #44. Monday
Giblet Soup. Turkey and Ham. Peach Pickles. Corn Puddings. Baked Potatoes. Farina Custard. Giblet Soup Cut the giblets of your turkey into six pieces each, and stew, closely covered, in a pint ...
-Dinner Menu #45. Tuesday
Plain Calf's Head Soup. Boiled Mutton. String-Beans. Minced Cabbage. Beetroot Salad. Corn Meal Puffs. Plain Calf's Head Soup Wash a calfs head (cleaned with the skin on), in three waters, and s...
-Dinner Menu #46. Wednesday
Marie's Soup. Ragout of Calf's Head and Mushrooms. Creamed Potatoes. Mashed Turnips. Tomato Soy. Sponge-cake Pudding. Nuts and Raisins. Marie's Soup 2 sweetbreads. 1 quart of soup jelly, left...
-Dinner Menu #47. Thursday
Potage au Riz. English Pork Pie. Potato Balls. Mock Stewed Oysters. Mixed Pickles. Lemon Jelly and Light Cake. Potage Au Riz In plainer English, rice-broth, can be achieved for today, with litt...
-Dinner Menu #48. Friday
Lobster Bisque. Stewed Chicken. Crab-apple Jelly. Rice Croquettes. Winter Squash. Apple Snow. Tea and Macaroons. Lobster Bisque 1 can of lobster. 1 quart of milk. 1 quart of cold water. 3 t...
-Dinner Menu #49. Saturday
Ayrshire Soup. Mutton Chops and Tomato Puree. Sweet Pickles. Potato Strips. Boiled Beans. Macaroni Pudding. Ayrshire Soup 4 lbs. of lean beef. 2 lbs. of marrow-bones well cracked. 2 onions. ...
-Dinner Menu #50. Fourth Week. Sunday
Potato Soup. Roast Beef. Sweet Potatoes, baked. Baked Hominy. Cabbage Salad. Arrow-Root Puddingy Cold. Coffee. Potato Soup 3 pints of good stock. 1 quart of cold water. 12 mealy potatoes. 1 on...
-Dinner Menu #51. Monday
Bread Soup. Cannelon of Beef. Chow-chow. Pork and Beans. Potato Stew. Peach Batter Pudding. Bread Soup A few raw beef-bones and trimmings, spoken of yesterday. Bones, bits of skin, gristle, etc...
-Dinner Menu #52. Tuesday
Cream Soup. Roast Breast of Veal. Plain Boiled Potatoes. Stewed Tomatoes. Celery. Essex Pudding with Jelly Sauce. Cream Soup 3 lbs. lean veal. 3 beaten eggs. 2 blades of mace. 1 onion. 2 quar...
-Dinner Menu #53. Wednesday
Julienne Soup. Veal and Ham Pie. Scalloped Potatoes. Halibut Steaks, Broiled. Stewed Cauliflower. Pancakes with Preserves. Julienne Soup 3 lbs. of mutton, and a like quantity of veal, with some...
-Dinner Menu #54. Thursday
Chicken Broth. Chickens and Rice. Boiled Sweet Potatoes. Potato Croquettes. Cold Slaw - Cream Dressing. Poor Man's Plum Pudding. Chicken Broth Draw, stuff, and truss a pair of chickens, as for ...
-Dinner Menu #55. Friday
Wednesday's Soup. Boiled Cod. Chicken Pates. Mashed Potatoes. Cheese Fingers. Mashed Turnips. Sweet Potato Pudding. Wednesday's Soup The Julienne soup which, as I stated in the receipt for mak...
-Dinner Menu #56. Saturday
Bean and Celery Soup. Jugged Pigeons. Currant Jelly. Shred Macaroni. Brussels-Sprouts. Sponge-Cake Fritters, Bean And Celery Soup 1 quart of dried beans, soaked all night. 1 bunch of celery - ...
-Dinner Menu #57. March. First Week. Sunday
Mushroom Soup. Roast Ducks. Spinach in a Mould. Savory Scotch Pudding. Grape Jelly. Green Peas. Turret Cream. Coffee. Mushroom Soup 3 lbs. of knuckle of veal, well cracked, 1 onion. Bunch of ...
-Dinner Menu #58. Monday
Tomato and Bean Soup. Ham and Eggs. Stewed Corn. Fricassee of Duck. Glazed Potatoes. Queen's Pudding. Tomato And Bean Soup Open a can of tomatoes; take out the hard and unripe portions, cut up ...
-Dinner Menu #59. Tuesday
German Sago Broth. Beefsteak and Onions. French Beans Garnis with Sausages. Hot Slaw. Hasty Farina Pudding. German Sago Soup 3 lbs. knuckle of veal, well cracked, 1 onion. 2 stalks of celery. ...
-Dinner Menu #60. Wednesday
Baked Soup. Devilled Lobster. Baked Celery. Calf's Liver a la Mode. Potatoes au Gratin, with Vermicelli. Lemon Pudding. Baked Soup 2 lbs. of lean beef, cut into dice. 3 stalks of blanched cele...
-Dinner Menu #61. Thursday
Beef Soup with Barley. Stuffed Loin of Veal. Baked Tomatoes. Kidney Beans with Sauce. Plain Boiled Pudding. Hard Sauce. Beef Soup With Barley 3 lbs. of beef from the shin. 2 lbs. of bones. 1 on...
-Dinner Menu #62. Friday
Oyster Soup. Brown Fricassee of Chicken. Potatoes au naturel. Ladies' Cabbage. Grape Jelly. Sliced Apple Pie. Oyster Soup Drain the liquor from the oysters through a colander. Put the liquor ov...
-Dinner Menu #63. Saturday
A Plain Soup. Breaded Mutton Chops. Currant Jally. Milanaise Potatoes. Green Peas. Cocoanut Sponge Pudding. A Plain Soup 5 lbs. shin of beef. 2 stalks of celery. 2 carrots. 2 onions. 2 turni...
-Dinner Menu #64. Second Week. Sunday
Tapioca Soup. Roast Beef and Potato Balls. Gherkin Pickle. Sliced Sweet Potatoes. Cauliflower au Gratin. Southern Rice Pudding, meringued. Tapioca Soup Take the fat from the stock reserved for ...
-Dinner Menu #65. Monday
Hasty Soup. Larded Beef. Browned Potatoes. Stewed Parsnips. Made Mustard. Brown Betty. Tea and Albert Biscuit. Hasty Soup The trimmings of your roast beef, and any other cold meat you may hav...
-Dinner Menu #66. Tuesday
White Soup. Boiled Shoulder of Mutton, with Oysters. Creamed Potatoes. Baked Beans. Sweet Pickles. Cottage Puffs. White Soup Knuckle of veal - weight 5 or 6 pounds. 1/4 lb. lean ham - raw or c...
-Dinner Menu #67. Wednesday
Giblet Soup. Smothered Chickens. Peach Pickles. Macaroni with Tomato Sauce. Potato Chips. Apple Cake. Coffee. Giblet Soup Clean and cut the giblets of your fowls into three piece3 each. Stew te...
-Dinner Menu #68. Thursday
Chicken Broth. Rolled Beefsteak. Scalloped Tomatoes. Salsify Fritters. Cucumber Pickles. Fig Custard Pudding. Chicken Broth Cut an old fowl into quarters. Lay in salt and water an hour; put on ...
-Dinner Menu #69. Friday
Split Pea Soup, without Meat. Baked Halibut. Mashed Potatoes. Chicken and Ham Pudding. Mixed Pickles. Cottage Pudding. Wine Sauce. Split Pea Soup, Without Meat 1 pint of split peas. 2 onions. ...
-Dinner Menu #70. Saturday
Bone Soup. Roast Sweet Potatoes. Baked Hominy. Pigeon Pie. Grape Jelly. Willie's Favorite Pudding. Bone Soup 6 or seven lbs. of uncooked bones, beef, mutton, veal, and salt pork, bought in mark...
-Dinner Menu #71. Third Week. Sunday
Macaroni Soup. Roast Mutton. Lettuce Salad. Potato Rissoles. Spinach a la Creme. Transparent Puddings. Coffee. Macaroni Soup 1/4 lb. macaroni, broken into short pieces. The stock set aside ye...
-Dinner Menu #72. Monday
Savory Porridge. Minced Mutton and Eggs. String-Beans, Saute. Potatoes au Maitre d'Hotel Sweet Pickles. Jaune Mange. Savory Porridge Cut the meat from yesterday's roast, and take the least desir...
-Dinner Menu #73. Tuesday
Quick Lobster Soup. Roast Tenderloin of Beef. Made Mustard. Mashed Potatoes. Canned Succotash. Apple Trifle. Lady's-Fingers. Quick Lobster Soup Three lbs. of fish - the less choice parts of ha...
-Dinner Menu #74. Wednesday
Mock-Turtle Soup. Veal Cutlets and Brains Lettuce. Potatoes au Gratin. Stewed Tomatoes and Onion. Steamed Bread Pudding. Mock-Turtle Soup 1 calf's head, well-cleaned, with the skin on. 2 onions...
-Dinner Menu #75. Thursday
Stewed Beef. Macaroni, Baked. Curry Soup. Bermuda Potatoes, au Naturel. Gherkin Pickles. White Puffs. Custard Sauce. Curry Soup. You can, if you dislike the taste of curry, warm up what was le...
-Dinner Menu #76. Friday
Clam Chowder. Braised Duck. Grape Jelly. Weak Fish, Fried. Puree of Green Peas. Cauliflower a la Creme. Corn Meal Pudding without Eggs. Clam Chowder Fry five or six slices of fat salt pork cri...
-Dinner Menu #77. Saturday
Chicken Broth. Pate of Salt Cod. Mashed Turnips. Boiled Chicken and Rise. Egg Sauce. Ambrosia. Cafe au Lait and Sponge-Cake. Chicken Broth Clean, wash, and truss, but do not stuff, a full-grow...
-Dinner Menu #78. Fourth Week. Sunday
A Good Stock Soup. Beef a la Mode de Rome. Hominy Croquettes. Potato Puff, Spinach. Chow-chow. Snow Custard. Nuts and Raisins. A Good Stock Soup 5 lbs. brisket of beef. 2 lbs. mutton-bones. 2...
-Dinner Menu #79. Monday
Vermicelli Soup. Browned Mince of Beef. Mixed Pickles. Stewed Potatoes, Creamed. Broccoli. Canned Peaches and Cream. Myrtle's Cake. Tea. Vermicelli Soup Boil a quarter of a pound of vermicell...
-Dinner Menu #80. Tuesday
Barley Broth. Boiled Leg of Mutton. Oyster Sauce. Kidney Beans. Bermuda Potatoes, Baked. Cocoanut Pudding. Barley Broth 2 lbs. knuckle of veal. Beef bones from yesterday. 1 onion. 1 turnip. ...
-Dinner Menu #81. Wednesday
Tomato Soup. Swiss Turnovers Mashed Potatoes. Salmon Pudding. Lettuce Salad with Cream Dressing. Wayne Pudding. Tomato Soup Open a can of tomatoes, and cut them up small. Take the fat from the ...
-Dinner Menu #82. Thursday
Ox-tail Soup. Irish Stew. Corn Pudding. Potatoes a la Lyonnaise. Queen's Toast. Ox-Tail Soup 1 ox-tail. 2 lbs. of lean beef. 4 carrots. 3 onions. Thyme and parsley. Pepper and salt. 2 table...
-Dinner Menu #83. Friday
Rechauffe Soup. Chickens with Mushroom Sauce. Cabbage Sprouts. Lobster Croquettes. Boiled Macaroni. Nursery Plum Pudding. Rechauffe Soup Excellent a soup as ox-tail deserves repetition, and the...
-Dinner Menu #84. Saturday
Dresden Soup. Boiled Blue Fish. Baked Calf's Head, Canned Succotash. Casserole of Rice with Tomato Sauce. Belle's Dumplings. Dresden Soup 2 lbs. of lean beef, cut into strips. 4 pig's feet, cle...
-Dinner Menu #85. April. First Week. Sunday
Clear Soup. Fricasseed Chickens, White. Savory Potatoes. Buttered Parsnips. Lettuce Salad, Plain. Pie-Plant (April) Fool. Coffee and Cake. Clear Soup Take the grease from the soup-jelly you wi...
-Dinner Menu #86. Monday
Milk and Bread Soup. Larded Mutton Chops. Green Peas. Mashed Potatoes. Tomato Catsup. Corn-meal Hasty Pudding. Milk And Bread Soup Boil down the liquor in which Saturday's calf's head was cooke...
-Dinner Menu #87. Tuesday
Bean and Corn Soup. Beefsteak Pudding. Mashed Turnips. Stewed Potatoes. Cold Slaw. Baked Chocolate Custards. Fancy Cakes. Bean And Corn Soup 1 quart of dried beans, soaked overnight in soft wa...
-Dinner Menu #88. Wednesday
Red Pottage. Boiled Cod with Caper Sauce. Mashed Potatoes, Browned. Scalloped Chicken. Split Pea Pancakes. Queen of Puddings. Red Pottage. To the bean-stock set by on yesterday add a can of ...
-Dinner Menu #89. Thursday
Chicken Soup. Mayonnaise of Fish. Potato Strips. Veal Chops with Tomato Sauce. Macaroni and Eggs Jelly Cake Fritters. Chicken Soup Take the fat from the top of the liquor in which your chicken ...
-Dinner Menu #90. Friday
Graham Soup. Scalloped Oysters. Moulded Potato. Stewed Sweetbreads, Brown. Lettuce. Quaking Custard. Graham Soup 2 onions. 2 carrots. 4 turnips. 1/2 cabbage. A little celery-seed tied in a thi...
-Dinner Menu #91. Saturday
Vermicelli Soup. Glazed Ham. Chow-chow. Spinach a la Parisienne. Baked Potatoes. Rhubarb Tart. Vermicelli Soup 4 lbs. knuckle of veal. 2 lbs. of coarse, lean beef. 2 slices of corned ham, or ...
-Dinner Menu #92. Second Week. Sunday
Pea and Rice Soup. Fillet of Veal with Ham. Stuffed Cabbage. Potato Balls. French Beans. Charlotte Cachee. Bird's Nest in Jelly. Pea And Rice Soup Open a can of green peas, and turn them into ...
-Dinner Menu #93. Monday
Ham and Egg Soup. Veal Pates. Salad of Lettuce and Veal. Creamed Parsnips. Mashed Potatoes. Corn-Starch Hasty Pudding. Ham And Egg Soup Skim once more and reheat the liquor in which your ham wa...
-Dinner Menu #94. Tuesday
Melange Soup. Ragout of Mutton. Baked Tomatoes. Canned Corn Pudding. Damson, or Plum Pickles. Peach Batter Pudding. Melange Soup 1 cup of rice (scant). 3 lbs. of coarse, lean beef. Some mutto...
-Dinner Menu #95. Wednesday
Eel Soup. Boiled Chicken. Egg Sauce. Potatoes a la Creme. Rice Croquettes. Steamed Corn-Meal Pudding. Eel Soup 4 lbs. of eels. 1 onion. 12 whole peppers. 3 tablespoonfuls of butter. Tablespoon...
-Dinner Menu #96. Thursday
Cream Almond Soup. Beefsteak. Chicken Salad. Chopped Potatoes. Moulded Spinach. Soft Gingerbread and Chocolate. Cream Almond Soup Broth in which yesterday's chickens were boiled. 1/2 lb. of al...
-Dinner Menu #97. Friday
Oyster Soup. Fillets of Halibut. Pate of Sweetbreads. Potato Marbles. Lima Beans. Boston Cream Cakes. Oyster Soup 2 quarts of oysters. 1 quart of milk. 2 tablespoonfuls of butter. 1 teacupfu...
-Dinner Menu #98. Saturday
Soup Verte. Baked Mutton Cutlets. Potato Cakes. Hominy Pudding. Lettuce. Tapioca Pudding. Soup Verte 2 lbs. coarse beef, chopped fine 1 turnip. 1 onion. Celery-seed tied in a bag. 1 grated car...
-Dinner Menu #99. Third Week. Sunday
Calf's Head Soup. Imitation Turtle. Bermuda Potatoes. Chopped Macaroni. String-Beans and Fried Brains. Alice's Pudding. Coffee and Whipped Cream. Calf's Head Soup The liquor in which a calf's ...
-Dinner Menu #100. Monday
A Good White Soup. Ham and Eggs. Oyster Salad. Succotash. Stewed Potatoes. Plain Macaroni Pudding. A Good White Soup Skim the stock set aside yesterday; heat and season, then strain through thi...
-Dinner Menu #101. Tuesday
Pot-au-feu. Boiled Leg of Mutton. Stewed Pie-Plant. Potatoes a la Lyonnaise. Caper Sauce. Peach Leche Crema. Pot-Au-Feu 3 lbs. of lean beef, cut into dice. 1 sliced and fried onion. 2 carrots...
-Dinner Menu #102. Wednesday
Scotch Broth. Mutton Pie. Cabbage Salad. Stewed Tomatoes. Mashed Potatoes. Lemon Puffs. Scotch Broth Take the fat from the top of the broth in which the mutton was boiled yesterday. Chop up an ...
-Dinner Menu #103. Thursday
Soup a la Bonne Femme. Corned Beef. Scalloped Cauliflower. Mashed Turnips. Fried Potatoes. Orange Cream Pie. Soup 1 La Bonne Femme Bones of cold mutton, cracked. 2 lbs. of lean veal from the k...
-Dinner Menu #104. Friday
Peas Porridge Hot. Baked Shad. Spinach with Eggs. Miroton of Beef. Cresses. Ambushed Trifle. Peas Porridge Hot. Soak a quart of split peas all night. In the morning put on in the liquor from...
-Dinner Menu #105. Saturday
Clam Soup. Beefsteak. Whole Bermuda Potatoes Scalloped Tomatoes and Corn. Made Mustard. Boiled Custards. Clam Soup Strain the liquor from the clams, add one-third as much water, bring to a slow...
-Dinner Menu #106. Fourth Week. Sunday
Ox Head Soup. Roast Breast of Mutton. Currant Jelly. Hominy Fritters. Lettuce Salad. Browned Potatoes. Pine Apple Ambrosia. Ox Head Soup 1 ox head, well cleaned. 2 grated carrots. 2 turnips. ...
-Dinner Menu #107. Monday
Next Day Soup. Pilau of Mutton. Cheese Fondu. Green Peas Sweet Pickles. Farina Hasty Pudding with Sauce. Next Day Soup Take the fat from the top of the cold soup set by on Sunday; heat it almost...
-Dinner Menu #108. Tuesday
Crust Soup. Mock Pigeons with Mushroom Sauce. Cabbage Sprouts and Eggs. Baked Potatoes. Mixed Pickles. Bread and Raisin Pudding. Crust Soup 1 quart of dry crusts, the more stale the better, if ...
-Dinner Menu #109. Wednesday
Bouillon of Beef. Tomato Omelette with Cheese. Savory Rice Pudding. Corn-Starch Custard Pie. Bouillon of Beef. 6 lbs. of brisket or round of beef, all in one piece, 4 turnips. 3 carrots. 2 Berm...
-Dinner Menu #110. Thursday
Frugal Soup. Calf's Liver a 1'Anglaise. Spinach and Eggs. Potato Croquettes. Cucumber Pickles. Cocoanut Pudding. Frugal Soup 3 lbs. of bones. 1/2 1b. of liver, 1 slice of corned ham. 2 turnips....
-Dinner Menu #111. Friday
Onion Soup. Salmon Croquettes. Parsnip Fritters. Mutton Chops, Broiled. Squeezed Potatoes. Almond Blanc-Mange. White Cake. Onion Soup 3 sliced onions. 2 tablespoonfuls of butter, and twice as...
-Dinner Menu #112. Saturday
Okra and Tomato Soup. Beefs Heart. Potatoes a la Creme. Ramakins. Lima Beans. Newark Pudding. Okra And Tomato Soup 6 lbs. of coarse beef. 2 lbs. of mutton bones. Two slices of corned ham, or a...
-Dinner Menu #113. May. First Week. Sunday
Clear Soup. Roast Lamb. Mint Sauce. Green Peas Asparagus on Toast. Potato Eggs. Rice and Tapioca Pudding. Clear Soup Take all the fat from the stock reserved for to-day, and pour the liquid car...
-Dinner Menu #114. Monday
Yesterday's Soup. Cold Lamb. Sea Kale. Savory Macaroni. Potato Salad. Coffee and Sister Mag's Cake. Yesterday's Soup Strain the stock heated up on Sunday with the remains of Saturday's soup. Bo...
-Dinner Menu #115. Tuesday
Veal and Tapioca Broth. Baked Beefsteak. Potatoes Baked with Steak. Young Onions Stewed. Lettuce Salad. Oatmeal Pudding with Cream. Veal And Tapioca Broth 3 lbs. scrag of veal, well broken, and...
-Dinner Menu #116. Wednesday
Hot Pot. Stewed Breast of Veal with Mushrooms. Rhubarb Sauce. Spinach a la Reine. Browned Mashed Potatoes. Burnt Custard. Hot Pot 4 lbs. coarse lean beef, cut up small 2 good-sized crabs. 1/2...
-Dinner Menu #117. Thursday
Italian Minestra Soup. Chicken Pudding. Asparagus and Eggs. Boiled Potatoes. Crabapple Jelly. German Puffs. Italian Minestra Soup Strain the stock reserved for to-day from the bones, after taki...
-Dinner Menu #118. Friday
Canned Corn Soup. Boiled Shad. Potato Snow. Scalloped Roes. Green Peas. Cress Salad. Lemon Trifle. Tea and Cake. Canned Corn Soup 1 can of sweet corn. 1 quart of boiling water. 1 quart of m...
-Dinner Menu #119. Saturday
Minced Beef Soup. Ragout of Mutton. French Beans with Force-meat Balls. Boiled Potatoes. Boiled Rice. Neapolitan Pudding. Minced Beef Soup 4 lbs. lean beef, minced fine, as for beef-tea. 2 lbs....
-Dinner Menu #120. Second Week. Sunday
Soup a l'ltalienne. Beef a la Mode. Green Peas. Asparagus upon Toast. Mashed Potatoes. Tropical Snow with Jelly Cake. Soup A L'Italienne Take the fat from the top of the reserved stock, strain ...
-Dinner Menu #121. Monday
Macaroni Soup. Pressed Beef. Potato Puff. Spinach. Chow-chow. Southern Rice Pudding. Macaroni Soup Take the fat from both portions of stock set by for today; put them together, and strain into ...
-Dinner Menu #122. Tuesday
Green Pea Soup. Mutton Chops, Breaded. Mashed Potatoes. Stewed Tomatoes. Lettuce. Batter Pudding. Green Pea Soup 3 lbs. lean beef. 3 quarts of water. 1/2 peck of green peas. Salt and pepper. ...
-Dinner Menu #123. Wednesday
Fine White Soup. Calf's Liver, Larded. Green Pea Pancakes. Asparagus in Ambush. Bermuda Potatoes en robe de chambre. Pine-Apple Pie. Fine White Soup 3 lbs. veal knuckle, cracked to pieces. 1 o...
-Dinner Menu #124. Thursday
Mulligatawny Soup. Chicken Pates. Potatoes au Maitre d'Hotel. Sea-Kale. Lettuce and Cress Salad. Queen of Puddings with Strawberry Meringue. Mulligatawny Soup Skim the stock set aside yesterday,...
-Dinner Menu #125. Friday
A Soup Maigre. Fried Shad. Mashed Potatoes. Roe Croquettes. Stewed Tomatoes with Onion and Bread. Cup Custards, Baked. Corn-Starch Cake. A Soup Maigre. 2 carrots. 2 onions. 1 large potato. ...
-Dinner Menu #126. Saturday
Sweetbread Soup. Beefsteaks. Baked Rice. Green Peas. Roast Potatoes, Omelette aux Confitures. Tea and Albert Biscuits. Sweetbread Soup 4 lbs. of lean, coarse veal. 1/2 lb. corned ham. 2 lbs. be...
-Dinner Menu #127. Third Week. Sunday
Sago Soup. Stuffed Shoulder of Mutton with Potato Edging. Boiled Asparagus. Puree of Peas. Neapolitan Blanc-Mange. Sago Soup The stock made on yesterday. Little more than 1/2 cup of pearl sago....
-Dinner Menu #128. Monday
Clam Soup. Cold Mutton. Raw Tomatoes. Brussels-Sprouts Stewed Potatoes. Oranges and Bananas. Coffee and Cake. Clam Soup Early in the morning crack your mutton-bone, and put on in a quart of cold...
-Dinner Menu #129. Tuesday
Brown Beef Soup. Veal Cutlets with Ham. Chopped Potatoes. String Beans. Lettuce. Graham Hasty Pudding. Brown Beef Soup 3 lbs. of coarse, lean beef, cut into strips. 3 onions - small ones. 3 q...
-Dinner Menu #130. Wednesday
Green Asparagus Soup. Stewed Chicken. Corn Fritters. Scalloped Tomatoes. Grape Jelly. Marmalade Roll. Green Asparagus Soup 3 lbs. knuckle of veal. 1/2 lb. streaked salt pork. 3 bunches of aspa...
-Dinner Menu #131. Thursday
Sheep's Head Soup. Roast Beef. Asparagus with Eggs. Fried Potatoes. Spinach on Toast, Corn-Starch Blanc-Mange with Preserves. Sheep's Head Soup 1 sheep's head, dressed with the skin on. 2 onio...
-Dinner Menu #132. Friday
Puree of Tomatoes. Boiled Bass with Mushrooms. Mashed Potatoes. Roast Sweetbreads. Succotash. Strawberry Meringue. Puree Of Tomatoes 1 can of tomatoes. 2 cups boiling milk with half a teaspoonf...
-Dinner Menu #133. Saturday
Amber Soup. Ham and Omelette. Buttered Rice. Ladies Cabbage. Summer Salad. Irish Potato Pie. Amber Soup This soup should be prepared very early in the day therefore, have the materials in the h...
-Dinner Menu #134. Fourth Week. Sunday
German Sago Soup. Roast Lamb. Young Onions, Stewed. Green Peas. Potato Puff. Strawberries and Cream. Silver Cake. German Sago Soup Soak half a cup of German sago in a little cold water for two...
-Dinner Menu #135. Monday
Baked Hotch-Potch. Minced Lamb, with Poached Eggs. Potato Cakes. Raw Tomatoes. Bread Pudding. Baked Hotch-Potch 2 lbs. of lean beef. 1 lb of good sausage-meat. 1 sliced onion. 1 sliced cucumber...
-Dinner Menu #136. Tuesday
Cracker Soup. Beefsteak and Onion. Baked Corn. Green Peas, Cress-Salad. Jersey Puffs. Cracker Soup The cracked bone of the cold lamb. 1 lb. lean mutton, chopped up. 1/2 lb. Boston crackers, sp...
-Dinner Menu #137. Wednesday
Scotch Broth. Roast Chickens and Pork. Mashed Potatoes. Asparagus Pudding. Tomato Salad. Chocolate Blanc-Mange. Scotch Broth 3 lbs. scrag of mutton, the meat sliced and bones broken 2 chopped c...
-Dinner Menu #138. Thursday
Mock Turtle Soup. Boiled Corned Beef. Casserole of Rice with Calf's Brains. Young Turnips. Green Pea Fritters. Bananas, Oranges, Nuts, and Raisins. Tea, Toasted Crackers, and Cheese. Mock Turtl...
-Dinner Menu #139. Friday
Yesterday's Soup. Lobster Fricassee. String-Beans. Potato Pasty. Boiled Asparagus. Strawberry Shortcake with Cream. Yesterday's Soup Take the fat from the top of the cake of soup-jelly you will...
-Dinner Menu #140. Saturday
Pea and Potato Soup. Stewed Mutton Cutlets. Raw Tomatoes. Green Peas. Potato Scallops. Fig Pudding. Pea And Potato Soup The liquor in which your beef was boiled on Thursday. 10 parboiled potat...
-Dinner Menu #141. June. First Week. Sunday
All-night Soup. Roast Beef and Round Potatoes. Boiled Macaroni. Green Peas. Snow Custard. All-Night Soup 4 lbs. of coarse lean beef. 3 slices of lean ham. 2 onions. 2 turnips. 2 carrots. 2 b...
-Dinner Menu #142. Monday
Tomato Soup. Larded Beef Spinach Dressed with Egg. Stewed Cream Potatoes. Green Pickles. Strawberries and Cream. Martha's Cake. Tomato Soup Peel, by pouring boiling water over them, a dozen fi...
-Dinner Menu #143. Tuesday
Quick Beef Soup. Lamb Chops. Asparagus Rolls. Puree of Potatoes Lettuce. Rosie's Rice Custard. Quick Beef Soup 2 lbs. of lean beef, chopped very fine. 3 pints of water. 1 grated carrot. 1 onion...
-Dinner Menu #144. Wednesday
Chicken Broth. Milanaise Pudding. Mashed Potatoes. Fried Shad au Gratin Navy Beans. Cottage Pudding. Chicken Broth 1 large chicken, jointed as for fricassee. 1/2 cup of raw rice. 5 quarts of c...
-Dinner Menu #145. Thursday
White Asparagus Soup. Stuffed Fillet of Veal with Bacon. Tomato Salad. Scooped Potatoes. Hominy Pudding. Cocoanut Puddings. White Asparagus Soup 3 lbs. knuckle of veal. 1 slice of corned ham. ...
-Dinner Menu #146. Friday
Clam Chowder. Baked Pickerel. Mashed Potatoes, Browned. Veal Scallop. Green Peas. Strawberry Shortcake. Tea. Clam Chowder 100 clams. 1 sliced onion. 12 butter or other small crackers, that c...
-Dinner Menu #147. Saturday
Marlowe Soup. Beefs Tongue (Langue du Boeuf). French Beans, Sautes. Squeezed Potatoes Young Beets. Cherry Pie. Marlowe Soup 2 lbs. of lean veal and the same of lean beef. 1 lb. of lean ham. 2 ...
-Dinner Menu #148. Second Week. Sunday
Tomato and Pea Soup. Stewed Lamb with Mushroom Sauce. Green Peas. Lima Beans. Stewed Turnips. Lemon Blanc-Mange. Coffee and Cake. Tomato And Pea Soup Take the fat from the liquor in which the ...
-Dinner Menu #149. Monday
Once-Again Soup. Cold Lamb. Raw Tomatoes. Cheese Fondu. Potatoes en Robe de Chambre Floating Island. Once-Again Soup A good soup, founded upon such stock as you made on Saturday, is better ...
-Dinner Menu #150. Tuesday
A Summer Melange Soup. Rolled Beef. Stuffed Tomatoes. Boiled Onions. Baked Omelettes aux Fines Heroes. Strawberries and Cream. Orange Cake. A Summer Melange Soup 2 lbs. lean beef, chopped fine...
-Dinner Menu #151. Second Week. Wednesday
Broiled Bones Soup. Boiled Chickens. Asparagus upon Toast. Rice Croquettes. Potato and Beet Salad, Raspberry Shortcake, Hot. Broiled Bones Soup 3 lbs. of beef bones, not scraped too clean. 2 l...
-Dinner Menu #152. Thursday
Chicken Panada Soup. Larded Mutton Chops. Stewed Tomatoes. Green Pea Cakes. String-Beans. Strawberry Trifle. Chicken Panada Soup The liquor in which your chickens were boiled yesterday. 1 large...
-Dinner Menu #153. Friday
Puree of Potatoes. Salmon Scallops. Raw Tomatoes. Fricassee of Sweetbreads. Roasted Potatoes. Baked Cherry Dumplings. Puree Of Potatoes 8 large potatoes, peeled, boiled, and rubbed through a co...
-Dinner Menu #154. Saturday
Ox-head Soup. Corned Beef. Green Peas. Mashed Turnips. Mashed Potatoes. Raspberries and My Lady's Cake. Ox-Head Soup 1 well cleaned ox-head. 2 turnips. 1 carrot. 2 onions. Bunch of sweet he...
-Dinner Menu #155. Third Week. Sunday
Rice and Tapioca Soup. Smothered Chickens, String-Beans, Mashed Squash. Beets Sautes. Cream Pudding. Rice And Tapioca Soup Take the fat from your stock; pour it from the bones and meat, and heat...
-Dinner Menu #156. Monday
Green Pea Soup. Beef Miroton. Tomato Salad. Asparagus Omelette. Green Peas. Mountain Custard, or Junket. Tea and Fancy Biscuits. Green Pea Soup Take the fat from the top of the corned-beef l...
-Dinner Menu #157. Tuesday
Vermicelli Soup. Beefsteak. Potato Puffs. Young Onions. Spinach. Strawberries and Cream. Mother's Cup-Cake. Vermicelli Soup 6 lbs. of beef-shin, meat chopped and bones cracked. 2 onions. 2 c...
-Dinner Menu #158. Wednesday
Julienne Soup. Lamb Cutlets. Potato Strips. Puree of Green Peas. Lettuce. Ristori Puffs. Julienne Soup Pare and cut into small dice 2 carrots. 1 turnip. 1 cup small string-beans. 6 tomatoes...
-Dinner Menu #159. Thursday
Jelly Soup. Stewed Sheep's Tongues. Spinach. Potatoes a la Louisa Lima Beans. Raspberry Short-cake with Cream. Jelly Soup 4 calf's feet, well cleaned. 2 lbs. of lean veal, cut from the knuckles...
-Dinner Menu #160. Friday
Halibut Chowder. Chicken Pot-pie, with Dumplings. Baked Tomatoes. Sea-Kale. Gherkin Pickles. Charlotte Russe. Halibut Chowder 3 lbs. of halibut, freed from bones, and cut into strips two inches...
-Dinner Menu #161. Saturday
Cream Soup. Boiled Mutton. Buttered Potatoes. Hot Slaw. Mashed Squash. Cherry Roley-Poley. Cream Soup If your jelly-soup stock has been kept upon the ice these two days, it is as good now as on ...
-Dinner Menu #162. Fourth Week. Sunday
Mutton, Rice, and Tomato Broth. Glazed Ham. Potatoes au Gratin. Green Peas. Stewed Lima Beans Tomato Salad. Spanish Cream. Coffee and Macaroons. Mutton, Rice, And Tomato Broth Take the fat fr...
-Dinner Menu #163. Monday
Bisque of Lobster. A Good Pick-up Dish. String-Beans. Baked Potato Balls, Lettuce. Strawberries and Cream. Wine Cake. Bisque Of Lobster Meat of one boiled lobster, or a can of preserved lobst...
-Dinner Menu #164. Tuesday
Bread-and-Cheese Soup. Breast of Lamb with Macaroni. Stewed Peas and French Beans. Whole Baked Tomatoes. Sweet Pickle. Corn Bread Pudding. Bread-And-Cheese Soup 3 lbs. lean veal, cut into dice....
-Dinner Menu #165. Wednesday
A Stew Soup. Stuffed Beefs Heart with Horseradish Sauce. Beets. Scalloped Squash. New Potatoes. Gooseberry Tart. A Stew Soup 3 lbs. of lean beef. 1 lb. of lean ham. 2 lbs. of lean veal. 2 carro...
-Dinner Menu #166. Thursday
String-Bean Soup. Breaded Mutton Chops. Stewed Tomatoes with Onion Green Corn Boiled Whole. Mashed Potatoes. Cherries. Raspberriss and Cream, and Light Cakes. String-Bean Soup Boil three cups o...
-Dinner Menu #167. Friday
Convent Soup. Boiled Salmon. Stewed Onions. Chicken Fried Whole. Green Peas. Potatoes a la Duchesse. Cherry Pie. Convent Soup 3 potatoes. 2 onions. 2 carrots. 2 turnips. 1 pint of green peas....
-Dinner Menu #168. Saturday
Gravy Soup. Lemon Veal. String-Beans. Stewed Squash. Raw Cucumbers. Bananas and Oranges. Cherries. Gravy Soup 6 lbs. of lean beef. 1 lb. of ham. 1 carrot. 1 turnip. 6 tomatoes. Bunch of her...
-Dinner Menu #169. July. First Week. Sunday
Clear Sago Soup. Larded Shoulder of Mutton. Boiled Corn. Scalloped Tomatoes. Mew Potatoes - Stewed. Raspberry and Currant Jelly with Whipped Cream. Coffee and Sponge-Cake. Clear Sago Soup Remov...
-Dinner Menu #170. Monday
Jugged Soup. Potato Batter Pudding. Chopped Corn and Potatoes. Mashed Squash, Currant Jelly. Corn-starch Custard. Jugged Soup Early in the day put on the cracked bones from which you have cut th...
-Dinner Menu #171. Tuesday
Veal Broth. Beefsteak. Mashed Potatoes Moulded. Boiled Onions. String-Beans Sautes. Raspberries, Cream, and Cake. Veal Broth 3 lbs. scrag of veal - the meat chopped and bones splintered. 1 onio...
-Dinner Menu #172. Wednesday
French Potage. Beef a la Mode. Lima Beans. Macaroni with Tomato Sauce. Fried Cucumbers. Lemon Trifle. French Potage 2 lbs. lean beef. 2 lbs. of lean veal. 1/4 lb. of lean ham. 1 sliced onion...
-Dinner Menu #173. Thursday
Italian Paste Soup. Cold Beef a la Mode. Mashed Potatoes. Broiled Spanish Mackerel. Green Peas. Raw Tomatoes. Cream Raspberry Pie. Italian Paste Soup Take the fat from your cold soup-stock; po...
-Dinner Menu #174. Friday
Tomato Soup without Meat. Chicken, Stewed Whole. Rice Croquettes. Baked Squash. Potato Omelette. Cherry Bread Pudding. Tomato Soup Without Meat 12 large red tomatoes, peeled and sliced. 1 smal...
-Dinner Menu #175. Saturday
Consomme Soup. Brased Veal. Raw Cucumbers. Cauliflower with Sauce. Green Corn Pudding. Cottage Puffs. Consomme Soup 1 old chicken. 3 lbs. of lean beef. 1 onion. 1 turnip. 2 carrots. Bunch ...
-Dinner Menu #176. Second Week. Sunday
Bechamel Soup. Boiled Mutton. String Beans. Chicken Rissoles. Green Peas. Raw Tomatoes. Self-freezing Ice-Cream. Bechamel Soup Take the fat from the jellied stock in your refrigerator; dip it ...
-Dinner Menu #177. Monday
Brown Soup. Ragout of Mutton. Mashed Potatoes. Squash a la Creme. Lettuce Salad. Raspberries, Cream, and Cake. Iced Coffee. Brown Soup 1/2 lb. lean bacon; 2 onions; 2 tablespoonfuls of butter;...
-Dinner Menu #178. Tuesday
Cabbage Soup. Mock Pigeons. Cucumber Salad. Green Peas. Lima Beans. Farina Pudding, Cold. Cabbage Soup 2 lbs. of lean beef, chopped, and the same of mutton-bones, well cracked; 1 small, firm wh...
-Dinner Menu #179. Wednesday
Crab Soup. Savory Calf's Head. Potato Puff. Stewed Tomatoes. Boiled Corn. Cherry Souffle. Crab Soup Two pounds of lean veal chopped, covered with two quarts of cold water, boiled down one-half,...
-Dinner Menu #180. Thursday
Plain Calf's Head Soup. Fried Chickens. New Potatoes. Fried Kidney-Beans. Lettuce Salad. Beets, Sautes. Blackcap Shortcake, Hot. Plain Calf's Head Soup 1 lb. of lean- beef cut into strips and ...
-Dinner Menu #181. Friday
Soup a la Bonne Femme. Mashed Potatoes. Raw Tomatoes. Roast Ducks Green Peas. Currant and Raspberry Tart. Soup A La Bonne Femme 2 lbs. of good white fish - halibut, bass, or pickerel will do; 3 ...
-Dinner Menu #182. Saturday
Pea and Tomato Soup. Salmi of Ducks. String-Beans. Mashed Squash. Cucumbers. Almond Corn-Starch Blanc-Mange. Pea And Tomato Soup 1 lb. of lean ham; 2 lbs. of lean beef; 2 lbs. of lean veal; 2 o...
-Dinner Menu #183. Third Week. Sunday
Rice Soup. Stuffed Veal with Garnish of Green Peas. Boiled Corn. New Potatoes. Bean Salad. Orange Snow. Iced Tea and Cake. Rice Soup Take the fat from your cold stock, and strain it from the m...
-Dinner Menu #184. Monday
Summer Squash, or Cymbling Soup. Scalloped Veal. Stewed Tomatoes. Mashed Turnips. Potatoes, Boiled Whole. Bananas, Oranges, and Cherries. Iced Coffee and Fancy Biscuits. Summer Squash, Or Cym...
-Dinner Menu #185. Thursday
Bread-and-Cheese Porridge. Lamb Chops. Puree of Peas and Onion. Moulded Potato. Lima Beans. Currant Jelly. Currants and Raspberries. Unity Cake. Bread-And Cheese Porridge 2 lbs. of beef-bones...
-Dinner Menu #186. Wednesday
Ox-tail Soup. Beefsteak with Wine Sauce, Baked Squash. Cream Onions. Raw Tomatoes. Ambrosia Custard. Ox-Tail Soup 2 ox-tails; bunch of thyme and parsley; 1 large onion, sliced; 2 grated carrots;...
-Dinner Menu #187. Thursday
Yesterday's Soup. Roast Chickens. Stuffed Tomatoes. Stewed Potatoes. Green Corn Pudding. Lemon Meringue Pie. Yesterday's Soup Take every particle of fat from the cake of soup jelly you will fin...
-Dinner Menu #188. Friday
Giblet Soup. Halibut a la Royale. Mashed Potatoes. Chicken Cutlets. Lettuce Salad. Green Peas. Coffee Cream. Giblet Soup Break up the skeletons of your roast chicken. Put bones, stuffing, and ...
-Dinner Menu #189. Saturday
Julienne Soup. Mutton Stew with Peas. Boiled Corn. Potato Croquettes. Cucumbers. Cream Cake and Chocolate. Julienne Soup 2 lbs. of beef, and the same of lean veal; 1 lb. of lean ham; 2 carrots;...
-Dinner Menu #190. Fourth Week. Sunday
Chicken Soup with Eggs. Braised Beef. Whipped Potatoes. Stewed Onions. Cream Squash. Tomato Salad. Claret Jelly and Cake. Chicken Soup With Eggs 1 large chicken; 4 quarts of water; 1 cup of mi...
-Dinner Menu #191. Monday
A Baked Soup. Chicken Scallop. New Potatoes. Green Peas. Lettuce. Huckleberries, Cream, and Cake. A Baked Soup 3 lbs. of lean mutton, boneless, and cut into strips, 1 carrot; 1 turnip; 1 onion ...
-Dinner Menu #192. Tuesday
Potage aux Croutons. Devilled Crab. Lima Beans. Corned Beef and Turnips. Beets. Plain Boiled Pudding. Potage Aux Croutons 3 lbs. of lean beef; fried bread; 1 onion, sliced; 3 quarts of water; c...
-Dinner Menu #193. Wednesday
Butter (or Lima) Bean Soup. Breaded Veal Cutlets. Succotash. Mashed Potatoes Devilled Tomatoes. Baked Huckleberry Pudding. Butter (Or Lima) Bean Soup The pot-liquor from your beef; 1 quart of bu...
-Dinner Menu #194. Thursday
Bean and Tomato Soup. Fricasseed Chickens. Green Pea Cakes. Boiled Onions with Sauce Potatoes a la Lyonnaise. Baked Cup Custards. Bean And Tomato Soup Cut up a quart of ripe tomatoes; season wit...
-Dinner Menu #195. Friday
Corn Soup. Mayonnaise of Lobster. Stewed Lima Beans. Beefsteak au Maitre d'Hotel. Fried Cucumbers. Boiled Potatoes. Blackberry Pie. Iced Tea. Corn Soup 1 pint of grated corn just from the cob...
-Dinner Menu #196. Saturday
Kilkenny Soup. Mutton Chops. Ragout of Vegetables. Stewed Tomatoes. Indian Pudding. Kilkenny Soup 3 lbs. of lean beef; 2 lbs. scrag of mutton, cut up small; 1 lb. lean ham; 3 sliced onions; 3 ca...
-Dinner Menu #197. August. First Week. Sunday
Macaroni Soup. Stewed Ducks. Boiled Corn. Green Peas. Fried Egg-plant. Potato Salad. Almond Custard with Cocoanut Frost. Macaroni Soup Take the fat from your cold soup; pour the latter careful...
-Dinner Menu #198. Monday
Clam Soup. Ragout of Duck and Green Peas. Potatoes, with Cheese Sauce. Onions Raw Tomatoes. Blackberries, Huckleberries, and Cream. Sliced Cake. Clam Soup 50 clams; 1 quart of hot water; 2 tabl...
-Dinner Menu #199. Tuesday
A Summer Soup. Veal Collops. Raw Cucumbers. Tomato Sauce String Beans. Apple Compote au Gratin. A Summer Soup 3 lbs. coarse, lean beef, cut into strips; 1 lb. ham or salt-pork bones; 4 quarts of...
-Dinner Menu #200. Wednesday
Beef Noodle Soup. Boiled Chickens and Tongue. Lima Beans. Fried Egg-plant. Potato Puffs. Peaches and Cream. Beef Noodle Soup First - to borrow an idea from worthy Mrs. Glass - make the noodles....
-Dinner Menu #201. Thursday
Chickens and Corn Soup. Game Mutton. Beets. Green Peas. Mashed Potatoes. Huckleberry Shortcake. Chicken And Corn Soup The pot-liquor from yesterday's chickens; 12 ears of corn, grated from the ...
-Dinner Menu #202. Friday
Sister Anne's Soup. Boiled Bass. Boiled Potatoes. Cold Mutton. Tomato Salad. Green Corn Pudding. Apple Custard Pie. Sister Anne's Soup 12 potatoes, pared and quartered; 1 onion, sliced; tables...
-Dinner Menu #203. Saturday
Pot au Feu. Ham and Eggs. String-Beans. Casserole of Potato. Cream Squash. Jelly Omelette. Pot Au Feu 5 lbs. of brisket of beef - bones cracked, and meat sliced; the broken bones of your cold m...
-Dinner Menu #204. Second Week. Sunday
Noodle Soup. Braised Chicken. Fried Egg-plant. Green Corn Saute. Baked Tomatoes. Ice Cream and Cake. Noodle Soup Take the fat from the top of your cold stock; put the latter in a soup-pot; heat...
-Dinner Menu #205. Monday
A Monday Soup. Scallop with Baked Eggs. Green Peas. Mashed Potatoes. Raw Cucumbers. Huckleberry Cake and Iced Coffee. A Monday Soup Strip all the meat from your chicken-bones, and set in a cool...
-Dinner Menu #206. Tuesday
Tapioca Soup. Beefsteak. Potatoes in Jackets. Tomatoes and Corn, Stewed. Mashed Squash. Peaches and Cream. Tapioca Soup 2 lbs. lean veal; 2 lbs. beef-bones, cracked; 1 slice of corned ham; 1 ca...
-Dinner Menu #207. Wednesday
Cream Soup. Baked Calf's Head, with Mushrooms. Succotash. Spinach. Lettuce. Apple Pudding. Cream Soup The liquor in which your calf's head was boiled; 1 onion; bunch of parsley; 1 blade of mace...
-Dinner Menu #208. Thursday
Beef Bouillon. Boiled Beef and Vegetables. Mashed Potatoes. Raw Tomatoes Peach Pie. Beef Bouillon 6 lbs. of round of beef, bound into a good shape with tape; 3 small carrots; 3 turnips; 8 very s...
-Dinner Menu #209. Friday
Eel Soup. Broiled Chickens. Scalloped Squash. Broiled Tomatoes. Grape Jelly. Watermelons and Nutmeg Melons. Eel Soup 4 lbs. of eels; 3 quarts of water; 1 chopped onion; minced parsley; a blade ...
-Dinner Menu #210. Saturday
Vegetable Soup with Eggs. Larded Mutton Chops. Boiled Green Corn. Green Peas. Whole Boiled Potatoes Blackberry Roley-Poley, Vegetable Soup With Eggs 3 lbs. of beef - coarse and cut into strips;...
-Dinner Menu #211. Third Week. Sunday
Tomato Soup. Fillet of Veal. Green Corn Pudding. Chopped Potatoes. String-Beans. Peach Leche Crema. Marbled Cake. Tomato Soup Take the fat from the top of your soup-stock; heal and add a pint ...
-Dinner Menu #212. Monday
Quick Soup. Dijon Pate. Mashed Potatoes. Lima Beans. Raw Tomatoes. Pears, Peaches, and Bananas. Iced Coffee, Crackers and Cheese. Quick Soup 2 lbs. of raw lean beef, chopped very fine; 3 pints ...
-Dinner Menu #213. Tuesday
Mutton Broth. Brunswick Stew. Potatoes a la Duchesse. Onions Stewed Brown. Cucumbers. Peaches and Cream. Sponge-Cake. Mutton Broth 3 lbs. of lean mutton; 2 turnips; 1 carrot; 2 onions; bunch o...
-Dinner Menu #214. Wednesday
Ox-cheek Soup. Roast Beef. Mashed Squash Fried Egg-plant. Green Corn cut from the Cob. Open Apple Custard Tart. Ox-Cheek Soup The meat from the cheeks of an ox-head; 2 sliced onions, fried brown...
-Dinner Menu #215. Thursday
Mrs. B.'s Corn Soup. Smothered Chicken. Scalloped Potatoes. Stuffed Tomatoes. Beets. Cottage Pudding. Mrs. B.'s Corn Soup 15 ears of corn, grated from the cob as close as the grater will take o...
-Dinner Menu #216. Friday
Pith Chowder. Omelette with Gravy. Boiled Corn. Potato. Salad. Peach Batter Pudding. Fish Chowder 3 lbs. of cod, or halibut, or any other firm white fish; 8 potatoes, sliced and parboiled; 1 sl...
-Dinner Menu #217. Saturday
White Mock Turtle Soup. Calf's Liver and Bacon. Corn and Tomatoes. Breaded Egg-plant. Made Mustard. String-Beans. Nutmeg Melons and Peaches. White Mock Turtle Soup 1 calf's head, cleaned with ...
-Dinner Menu #218. Fourth Week. Sunday
Clear Soup. Larded Ducks, Stewed Squash. Succotash. Boiled Potatoes. Peach Ice-Cream. Cake. Clear Soup Take the fat from your soup-jelly; pour into a pot and heat until you can strain it off fr...
-Dinner Menu #219. Monday
A Medley Soup. Casserole of Ducks, and Macaroni. Broiled Ham. Stewed Onions. Chopped Potatoes. Watermelons and Pears. A Medley Soup Cut up the cold calf's head - or the remains of it set by for...
-Dinner Menu #220. Tuesday
Farina Soup. Haricot of Mutton. Moulded Potato. Raw Tomatoes. Baked Berry Dumplings. Iced Tea. Farina Soup 2 lbs. of lean coarse beef; 2 lbs. of mutton-bones; 1 onion; 1 grated carrot, and 1 gr...
-Dinner Menu #221. Wednesday
Squirrel Soup. Fricasseed Chicken. Scalloped Tomatoes. Boiled Rice. Lima Beans. Fruit. Iced Coffee and Ellie's Cake. Squirrel Soup 2 large fine gray squirrels, skinned, cleaned and cut up, 1 l...
-Dinner Menu #222. Thursday
Ham and Veal Soup. Beefsteak Pudding. Mashed Potatoes. Stuffed Egg-plant. Summer Salad. Peach Trifle. Ham And Veal Soup 2 lbs. of lean ham - that near the hock will do - cut into strips; 2 lbs. ...
-Dinner Menu #223. Friday
Cauliflower Soup, without Meat. Fillets of Halibut, with Potatoes. Beef's Tongue, with Peas. Green Corn Pudding. Raw Cucumbers. Melons, Peaches, and Pears. Cauliflower Soup, Without Meat 1 fine...
-Dinner Menu #224. Saturday
Beef Stock Soup. Boiled Ham. Squash au Gratin. Onion Tomato Sauce. Stripped Potatoes. Whole Peach Pie. Beef Stock Soup 5 lbs. of beef, and as many of bones; 2 carrots; 2 onions, sliced and frie...
-Dinner Menu #225. September. First Week. Sunday
Vermicelli Soup. Roast Beef and Browned Potatoes. Boiled Green Corn. Fried Egg-plant. Raw Tomatoes. Narcissus Blanc-Mange. Iced Coffee and Sliced Cake. Vermicelli Soup Take the fat from the top...
-Dinner Menu #226. Monday
Ham and Egg Soup. Braised Larded Beef. Chopped Potatoes and Corn. Cucumbers and Onion Salad. Stewed Squash. Peaches and Cream. Ham And Egg Soup A ham-bone broken to bits; 1 quart of cold water;...
-Dinner Menu #227. Tuesday
A Hash Soup. Kidneys Sautes with Wine. Baked Omelette aux Fines Herbes-String-Beans. Cauliflower au Gratin. Syllabub and May's Cake. A Hash Soup The remains of your roast beef - bones cracked, an...
-Dinner Menu #228. Wednesday
Ayrshire Broth. Chickens a la Francaise. Sweet Potatoes. Succotash, Apple Sauce. Blackberry Shortcake, Hot. Ayrshire Broth Knuckle of veal - well cracked - about 4 lbs.; 3 onions; 1/2-lb. of lea...
-Dinner Menu #229. Thursday
Tomato Soup. Boiled Leg of Mutton with Caper Sauce. Stewed Egg-plant. Mashed Potatoes Lima Beans. Peach Fritters. Tomato Soup Peel and slice twelve large tomatoes, and stew twenty minutes. Rub t...
-Dinner Menu #230. Friday
Fish Soup. Mutton Batter Pudding. Cream Potatoes. Stewed Tomatoes and Corn. Picklette. Apple Cake with Cream. Iced Coffee. Fish Soup 2 quarts of broth; 2 lbs. of halibut, rock, or other white f...
-Dinner Menu #231. Saturday
White Stock Soup. Mock Quails. Corn Fritters. Kidney-Beans. Potatoes a la Lyonnaise Cabinet Pudding. White Stock Soup 6 lbs. knuckle of veal; 1/2 lb. lean bacon; 2 table-spoonfuls of butter rub...
-Dinner Menu #232. Second Week. Sunday
Tapioca Soup. Roast Ducks. Cauliflower with Sauce Tartare. Stuffed Tomatoes. Sweet Potatoes. Melons, Peaches, and Pears. Black Coffee, Crackers and Cheese. Tapioca Soup Take the fat from your s...
-Dinner Menu #233. Monday
Vegetable Consomme. Stewed Lamb a la Jardiniere. French Beans, Sautes. Mashed Potatoes au Gratin. Currant Jelly. Peaches, Cream, and Cake. Vegetable Consommis Cut into thin, short strips, 1 car...
-Dinner Menu #234. Tuesday
Beef Gravy Soup. Pate de Foie de Veau. Succotash. Stuffed Squash. Baked Potatoes. Baked Blackberry Pudding. Beef Gravy Soup 4 lbs. of lean, coarse beef, cut into strips; 2 lbs. mutton or beef b...
-Dinner Menu #235. Wednesday
Soup a la Bonne Femme. Roast Tenderloin of Beef. Lima Beans. Beets Sautes. Fried Egg-plant. Velvet Blane-Mange. Soup A La Bonne Femme 3 lbs. of lean veal; 1/2 lb. lean ham; 2 carrots, grated; I ...
-Dinner Menu #236. Thursday
Egg Soup. Smothered Chickens with Mushrooms. Stewed Tomatoes. Scalloped Cauliflower. Beet-root Salad. Peaches and Cream. Egg Soup 1 quart of broth in which the feet and giblets of the chickens ...
-Dinner Menu #237. Friday
Oberlin Soup. Cream Pickerel. Mashed Potatoes. Giblet Omelette. Boiled Corn. Cucumbers. Diplomatic Pudding. Oberlin Soup 3 onions; 3 turnips; 3 carrots; 1/2 cabbage; bunch of herbs; 8 tomatoes...
-Dinner Menu #238. Saturday
Mutton Noodle Soup. Baked Sheep's Head a la Russe. Sweet Potatoes. Squash. Tomatoes Stuffed with Corn, Cream Peach Pie. Mutton Noodle Soup 1 perfectly clean sheep's head, cleaned with the skin l...
-Dinner Menu #239. Third Week. Sunday
Rice and Tomato Soup. Boiled Chickens and Tongue. Boiled Cauliflower. Breaded Egg-plant Lima Beans. Frozen Custard and Cake. Rice And Tomato Soup Skim the soup in your stock-pot. Strain from the...
-Dinner Menu #240. Monday
Chicken and Corn Soup. Casserole of Rice, Chicken, and Tongue. Baked Sweet Potatoes. Onions Stewed Brown, Cold Slaw. Corn-starch Hasty Pudding. Tea and Fancy Crackers. Chicken And Corn Soup Ski...
-Dinner Menu #241. Tuesday
St. Remo Broth. Beefsteak. Kidney-Beans. Potatoes au Naturel. Raw Tomatoes. Fruit Dessert. Coffee and Cake. St. Remo Broth 3 lbs. of veal - lean and cut into strips; 2 onions, sliced and fried...
-Dinner Menu #242. Wednesday
Ox-Cheek Soup. Stewed Calf's Hearts. Lima Beans. Potatoes au Maitre d'Hotel. Stewed Tomatoes with Onion. Stewed Pears with Rice. Ox-Cheek Soup 2 ox-cheeks; 3 onions; 2 carrots; 2 turnips; 12 wh...
-Dinner Menu #243. Thursday
Rissole Soup. Lamb Chops. Fried Egg-Plant. Potato Mound. Ladies' Cabbage. Damson Tart. Rissole Soup Take the fat from the top of your cold stock. Pick out some of the best pieces of meat - abou...
-Dinner Menu #244. Friday
Potato Porridge. Devilled Crab. Potato Croquettes. Roasted Sweetbreads. Boiled Green Corn. Apple Souffle Pudding. Potato Porridge 12 potatoes, peeled and sliced; 1 large onion, also pared and s...
-Dinner Menu #245. Saturday
Rule of Three Soup. Veal and Ham Cutlets a la Polonaise. Cream Squash. Stewed Potatoes Scalloped Tomatoes. Bavarian Cream. Rule Of Three Soup 3 lbs. of lean beef; 3 lbs. of marrow bones; 3 lbs....
-Dinner Menu #246. Fourth Week. Sunday
Fancy Macaroni Soup. Fricasseed Chicken. Devilled Tomatoes. Spinach a la Creme. Sweet Potatoes, Browned Baked Pears and Cream. Orange Cake. Fancy Macaroni Soup Take the fat from your soup-stoc...
-Dinner Menu #247. Monday
Giblet Soup. Brown Beef Stew. Lima Beans. Mashed Potatoes. Cucumbers and Onion Salad. Bananas, Oranges, and Apples. Coffee and Albert Biscuit. Giblet Soup Again skim the contents of your stock...
-Dinner Menu #248. Tuesday
Quick Lobster Soup. Roast Lamb. Green Corn cut from the Cob. Baked Squash. Sweet Potatoes. Rock-work. Quick Lobster Soup 1 quart of stock, made by adding a little water to the strained remnant ...
-Dinner Menu #249. Wednesday
Julienne Soup. Cold Lamb. Eggs and Mushrooms. Tomato Sauce. Breaded Egg-plant. Potato Fritters. Julienne Soup 4 lbs. of beef; 2 carrots; 3 turnips; 1/2 head of cabbage; 1 pint green corn; 1 qua...
-Dinner Menu #250. Thursday
Bread-and-Meat Soup. Braised Breast of Veal. Stewed Squash. Cauliflower with Sauce. Fried Potatoes. Boiled Apple Dumplings. Bread-And-Meat Soup Take the fat from the top of your cold stock. Add...
-Dinner Menu #251. Friday
Onion Soup Maigre. Baked Blue Fish. Potato Puff a la Geneve. Imitation Oyster Scallops. Raw Cucumbers. Cream Cakes. Onion Soup Maigre 3 large onions, sliced; 3 boiled potatoes rubbed through a ...
-Dinner Menu #252. Saturday
Vegetable Soup a la Crecy. Glazed Ham. Potatoes a la Lyonnaise. Lettuce Salad. Cabbage au Gratia. Peach Pudding. Vegetable Soup A La Crecy 2 lbs. of coarse, lean beef, cut into strips; 2 lbs. o...
-Dinner Menu #253. October. First Week. Sunday
Tapioca Soup. Fricassee of Ducks. Sweet Potatoes. Tomatoes in a Mould. Potato Rissoles. Ruby's Pudding. Tapioca Soup Remove the fat from your soup-stock; pour off two quarts; heat, and strain t...
-Dinner Menu #254. Monday
Curry Soup. Breaded Mutton Chops, Baked. Spinach. Whipped Potatoes. Boiled Rice, with Sauce Apple Charlotte. Coffee. Curry Soup Add a pint of boiling water to your soup-stock, and cook, with t...
-Dinner Menu #255. Tuesday
Barley Broth. Stewed Beef, with Macaroni. Mashed Turnips. Kidney Beans. Southern Rice Pudding. Barley Broth 2 lbs. of lean mutton, cut into strips; 1/2 lb. lean ham, or a cracked ham-bone; 1 oni...
-Dinner Menu #256. Wednesday
Squirrel Soup. Fricassee of Calf's Tongues. Fried Egg-plant. Squash. Stripped Potatoes, Stewed. Jelly Custards and Cake. Squirrel Soup Skin, clean, and cut into quarters a pair of fine gray squ...
-Dinner Menu #257. Thursday
Marrow-bone Soup. Roast Chickens. Broiled Potatoes. Lima Beans. Raw Tomatoes. Squash Pie. Marrow-Bone Soup 4 lbs. of marrow-bones, broken to pieces, and the marrow left in (beef-bones are best,...
-Dinner Menu #258. Friday
Cat-fish Soup. Scalloped Oysters. Beets. Roulettes of Chicken. Fried Sweet Potatoes. Amber Pudding. Cat-Fish Soup 6 fresh-water cat-fish, in weight about half a pound each; 1 pint of milk; 4 tab...
-Dinner Menu #259. Saturday
Ox-tail Soup. Corned Beef. Mashed Potatoes. Boiled Turnips. Horseradish Sauce. Bubble Pudding. Ox Tail Soup 2 ox-tails; 3 lbs. lean beef; 4 carrots; 3 onions; thyme and parsley; 8 quarts of col...
-Dinner Menu #260. Second Week. Sunday
Clear Soup. Chickens and Mushrooms. Creamed Potatoes. Squash au Gratia. Breaded Egg-plant. Spanish Cream. Clear Soup Take the fat from your soup stock; dip out two quarts, or more, as you may n...
-Dinner Menu #261. Monday
Vermicelli Soup. Mutton Chops. Tomato Sauce. Baked Sweet Potatoes. Savory Rice Pudding. Oranges, Bananas, and Pears. Vermicelli Soup Add the remains of yesterday's soup to what remains in your ...
-Dinner Menu #262. Tuesday
Green Bean Soup. Beef a la Reine. Potato Cakes. Puree of Turnips Lettuce Salad. Custard Bread Pudding. Green Bean Soup Take the fat from your soup-stock; add a quart of boiling water, and strain...
-Dinner Menu #263. Wednesday
A Cheap Soup. Cannelon of Beef. Hominy Croquettes. Browned Sweet Potatoes. Cauliflower. Claret Jelly and Mrs. M.'s Sponge-Cake. A Cheap Soup 1 lb. of lean beef, cut into strips; 2 onions; 2 tur...
-Dinner Menu #264. Thursday
Egg Soup. Larded Steak, Broiled. Baked Macaroni. Puree of Potatoes. Bavarian Salad. Lemon Cream Pie. Egg Soup 2 lbs. lean ham; 1 lb. lean veal, cut into dice; 1 carrot; 1 onion; 1 grated turnip;...
-Dinner Menu #265. Friday
Turnip Soup. Oyster Pates. Chopped Cabbage. Rissoles of Sweetbreads. Mashed Potatoes Browned Quince Souffle. Turnip Soup 12 turnips; 4 tablespoonfuls of butter; 2 tablespoon-fuls of flour; 1 qu...
-Dinner Menu #266. Saturday
Mock Turtle Soup. Hot Pot. Mashed Parsnips. Cauliflower a la Creme. Lima Beans. Cocoanut Pudding. Mock Turtle Soup Please consult receipt for Wednesday, Third Week it March. There should be eno...
-Dinner Menu #267. Third Week. Sunday
Yesterday's Soup. Roast Leg of Lamb. Sweet Potatoes. Potato Croquettes. Fried Egg-plant. Currant Jelly. Rice Snow. White Mountain Cake. Yesterday's Soup Your mock-turtle soup will be even bet...
-Dinner Menu #268. Monday
Sago Soup. Lamb Pudding. Potatoes au Naturel. Stewed Corn. Cabbage Salad Grapes, Pears, and Bananas. Tea a la Russe, Crackers and Cheese. Sago Soup Cut all the meat from your cold leg of lamb;...
-Dinner Menu #269. Tuesday
Soup and Bouilli. Stewed Potatoes. Mixed Pickles. Alice's Pudding. Soup And Bouilli 6 lbs. brisket of beef, all in one neat cut, with as little bone as possible; 3 carrots; 1 small head of caulif...
-Dinner Menu #270. Wednesday
Poor Roger's Soup. Beefsteak and Onions. Potatoes a la Parisienne. Canned Succotash Spinach. Baked Apple Dumpling. Poor Roger's Soup The bones of yesterday's roast boiled down in 3 pints of wate...
-Dinner Menu #271. Thursday
Dieppe Soup. Stewed Chickens. Browned Potatoes. Boiled Beans. Stewed Tomatoes. Tapioca Pudding. Dieppe Soup 2 lbs. of beef, cut from the shin, and sliced; 2 sliced onions; 2 carrots; 1 teaspoon...
-Dinner Menu #272. Friday
Clam Soup. Boiled Cod. Mashed Potatoes. Puree of Eggs. Cauliflower au Gratin. Coffee Meringue Custard. Clam Soup 50 clams; 1 quart of milk; 1 pint of water; 2 table-spoonfuls of butter; 12 whol...
-Dinner Menu #273. Saturday
Excellent Stock Soup. Veal Collops with Tomato Sauce. Rice Croquettes a la Princesse. Boiled Potatoes. Squash. Lausanne Pudding. Excellent Stock Soup 1 knuckle of veal, all the bones well crack...
-Dinner Menu #274. Fourth Week. Sunday
White Broth. Roast Beef. Yorkshire Pudding. Browned Sweet Potatoes. Fried Parsnips. Made Mustard. Potato Pudding. Grated Cheese. White Broth Remove the fat from your jelly-stock. Take out eno...
-Dinner Menu #275. Monday
Macaroni Soup. Rechauffee of Beef. Kidney Beans, Fricasseed. Potatoes au Gratin. Grated Horseradish. Grapes, Boiled Chestnuts. Apples. Macaroni Soup Heat the contents of your stock-pot to boil...
-Dinner Menu #276. Tuesday
Beef-olives Soup. Mutton Stew, with Dumplings. Stewed Tomatoes. Baked Potatoes. Beets Sautes. Omelette Meringue. Beef-Olives Soup Chop a few slices of the twice-served cold beef very fine; mix w...
-Dinner Menu #277. Wednesday
Barley Cream Soup. Boiled Ham. Corn Pudding. Chopped Cabbage. Beet-root Salad. Drunken Dominie. Barley Cream Sour 3 lbs. lean veal; 1 onion; 1/2 lb. pearl barley; 4 quarts of water; salt, peppe...
-Dinner Menu #278. Thursday
A Western Soup. Roast Chickens and Cresses. Stewed Salsify. Polenta. Mashed Potatoes. Apricot Trifle. A Western Soup 1 sheep's head, cleaned, with the skin on; 4 cleaned pig's feet; 2 onions; 2...
-Dinner Menu #279. Friday
Peas Porridge. Fried Pickerel. Puree of Potatoes. Chicken Croquettes. Baked Squash. Apple Fritters. Peas Porridge Soak a quart of split peas overnight. Next morning put them on to boil in enoug...
-Dinner Menu #280. Saturday
Tomato and Pea Soup. Calf's Liver and Bacon. Spinach. Parsnip Fritters. Sweet Potatoes. Bread-and.Raisin Pudding. Tomato And Pea Soup Empty a can of tomatoes. Put them over the fire with three ...
-Dinner Menu #281. November. First Week. Sunday
Baked Soup. Fillet of Veal. French Beans a la Creme. Cannelon of Potatoes Tomato Sauce. Neapolitainoes. Coffee and Whipped Cream. Baked Soup 3 lbs. of beef; 2 lbs. of veal; 1/2 lb. of lean ham;...
-Dinner Menu #282. Monday
Sago Soup. Veal and Oyster Pie. Cold Slaw, Boiled Potatoes. Stewed Celery. Dessert of Fruit and Nuts. Sago Soup Strain off two quarts of soup from your stock-pot, when you have removed the cake...
-Dinner Menu #283. Tuesday
Strong Broth. Beefsteak. Mashed Potatoes. Omelette with Tomatoes. French Mustard. Lemon Puffs. Strong Broth Heat the contents of your stock-pot, adding a quart or more of boiling water. Let all...
-Dinner Menu #284. Wednesday
Beef Tea, with Noodles. Smothered Chickens. Macaroni au Gratin. Salsify Saute. Brussels Sprouts. English Tapioca Pudding. Beef Tea, With Noodles 3 lbs. of lean beef; 2 onions; 2 turnips; 2 carr...
-Dinner Menu #285. Thursday
Mutton Soup. Roast Rabbits. Stewed Corn. Cheese Custards. Lima Beans. Cocoa Pudding. Mutton Soup 3 lbs. scrag of mutton - bones cracked and meat chopped; 2 turnips; 2 onions; chopped parsley; p...
-Dinner Menu #286. Friday
Milk Soup. Ragout of Duck. Mashed Potatoes. Canned Green Peas. Celery Salad. Sponge Gingerbread, with Chocolate. Milk Soup 1 quart of milk and the same of water; 2 onions; 2 turnips; 2 stalks o...
-Dinner Menu #287. Saturday
Family Soup. Killarney Stew. Fried Sweet Potatoes. Baked Tomatoes. Stewed Carrots. Boiled Pudding. Family Soup 4 lbs. of lean beef; 2 lbs. of cracked bones, of any kind; 4 turnips; 3 carrots; 2...
-Dinner Menu #288. Second Week. Sunday
Tapioca Soup. Roast Saddle of Mutton, Salsify Fritters. Potato Puff. Kidney Beans a l'Anglaise Currant Jelly. Almond Blanc-Mange. Cream Rose Cake. Tapioca Soup Take the fat from the top of you...
-Dinner Menu #289. Monday
Irish Broth. Cotelettes a la Reine. Savory Bread Pudding. Stewed Potatoes. Bean Salad. Stewed Apples, with Cream and Cake. Irish Broth Strain off as much soup from the stock-pot as you need for...
-Dinner Menu #290. Tuesday
Mutton and Oyster Soup. Beefsteak au Maitre d'Hotel. Stewed Onions. Baked Sweet Potatoes. Mashed Squash. Orange Pudding. Mutton And Oyster Soup Crack the bone of your cold mutton, and chop the r...
-Dinner Menu #291. Wednesday
Barley Cream Soup. Roast Chine of Pork. Mashed Potatoes. Peas Pudding. Apple Sauce. Apple Pudding. Barley Cream Soup 2 lbs. of veal - cut from the knuckle; 1 cupful of barley; 3 quarts of water...
-Dinner Menu #292. Thursday
Game Soup. Fricassee of Grouse. Potatoes with Vermicelli. Buttered Parsnips. Stewed Tomatoes. Quaking Custard. Game Soup 2 grouse or partridges, or, if you have neither, use a pair of rabbits; ...
-Dinner Menu #293. Friday
Turnip Soup. Boiled Cod. Fricasseed Eggs. Mashed Potatoes. Canned Succotash Chocolate Tartlets. Tea and Albert Biscuits. Turnip Soup 12 turnips; 3 tablespoonfuls of butter; 1 onion; 2 stalks o...
-Dinner Menu #294. Saturday
Winter Pea Soup. Ham and Eggs. Fried Beans. Macaroni with Cod. Cold Slaw, with Cream Dressing, Squash Pie. Winter Pea Soup 3 lbs. of beef, cut into strips; 1 lb. of lean ham; 2 lbs. of cracked ...
-Dinner Menu #295. Third Week. Sunday
Potage au Riz Roast Turkey. Mashed Potatoes, Browned. Cranberry Sauce Sweet Potatoes. Queen's Pudding. Potage Au Riz Take the fat from the top of the soup-stock. Pour off and strain what is need...
-Dinner Menu #296. Monday
Giblet Soup. Turkey Scallop. Stewed Tomatoes. Boiled Rice. Baked Potatoes. Apple Meringue Pie. Giblet Soup Boil the turkey giblets in a quart of water. Take them out; add the water to the entir...
-Dinner Menu #297. Tuesday
Veal and Oyster Soup. Beefsteak Pie. Puree of Potatoes. Ladies' Cabbage au Maitre d'Hotel. Canned French Beans. Flour Hasty Pudding. Veal And Oyster Soup Knuckle of veal - meat sliced and bones...
-Dinner Menu #298. Wednesday
Cauliflower Soup. Pork Chops, with Tomato Gravy. Potato Croquettes. Beets. Apple Sauce. Batter Pudding. Cauliflower Soup Skim your soup-stock. Heat and boil it for ten minutes. Strain off two q...
-Dinner Menu #299. Thursday
Chicken Cream Soup. Ragout of Rabbits. Stewed Celery. Parsnip Fritter. Glazed Sweet Potatoes. Orange Tartlets. Chicken Cream Soup Boil an old fowl, with an onion, in four quarts of cold water, ...
-Dinner Menu #300. Friday
Egg Soup. Panned Oysters. Potatoes a l'ltalienne. Fowl and Rice Croquettes. Canned Corn Pudding. Boiled Custards and Cake. Egg Soup Heat all your soup-stock, adding hot water, should there not ...
-Dinner Menu #301. Saturday
Good Beef Soup. Breaded Lamb Chops. Scalloped Tomatoes. Fried Potatoes. Baked Onions. Suet Dumplings. Good Beef Soup 6 lbs. of shin beef, cut in strips; 2 lbs. of bones, cracked; 4 stalks of ce...
-Dinner Menu #302. Fourth Week. Sunday
Macaroni Soup. Roast Goose. Sweet Potatoes. Apple Sauce. Canned String-Beans Cauliflower. Chocolate and Cocoanut Blanc-Mange. White Cake. Coffee. Macaroni Soup Skim your stock; pour off and ...
-Dinner Menu #303. Monday
Medley Soup. Rechauffe of Goose. Potato Cones, Baked. Stewed Salsify. Cranberry Sauce. Apple Meringue. Medley Soup When you have cut the meat from the carcass of the goose, break up the bones; ...
-Dinner Menu #304. Tuesday
Baked Bean Soup. Veal Cutlets. Sausage and Cabbage. Fried Parsnips Celery Salad, Macaroni Pudding. Baked Bean Soup On Monday morning put a quart of beans in soak. By evening, put them to boil at...
-Dinner Menu #305. Wednesday
Venison Soup. Boiled Leg of Mutton. Stewed Tomatoes. Mashed Turnips. Stuffed Potatoes. Pancakes. Venison Soup 3 lbs. of venison, the coarser parts of the meat will do; 1 lb. lean ham; 1 onion s...
-Dinner Menu #306. Thursday
Mutton and Rice Soup. Chickens a la Viennoise. Spinach. Hominy Croquettes Lima Beans, Bread and Custard Pudding. Mutton And Rice Soup Take all the fat from the liquor in which your mutton was bo...
-Dinner Menu #307. Friday
Graham Soup. Fricassee of Canned Salmon. Salsify Saute. Chicken Dumplings Macaroni, with Bacon Bean Salad. Pumpkin Pie. Graham Soup 3 onions; 3 carrots; 3 turnips; 1/2 cabbage; 6 stalks of cele...
-Dinner Menu #308. Saturday
Ox-head Soup. Pork Steaks. Mashed Turnips. Apple Sauce Potatoes Scalloped with Eggs. Apple Pie and Cream. Ox-Head Soup 1/2 an ox's head, well cleaned, including the fresh tongue; 6 potatoes, boi...
-Dinner Menu #309. December. First Week. Sunday
Soup a la Langue. Roast Haunch of Venison. Moulded Potatoes. Sweet Potatoes Stewed Celery. Currant Jelly. Martha's Cake. Barley Custard. Soup A La Langue Take fat from your soup-stock. Pour ou...
-Dinner Menu #310. Monday
Tapioca Soup. Venison Pasty. Kidney Beans au Maltre d'Hotel. Stewed Tomatoes Potato Cakes. Apple Jelly. Fruit, Nuts, and Raisins. Tapioca Soup Pour oft as much stock as will suffice for the wan...
-Dinner Menu #311. Tuesday
Canned Pea Soup. Beefsteak. Baked Potatoes. Graham Savory Pudding. Cream Parsnips. Susie's Bread Pudding. Canned Pea Soup As your stock must be running low, add a quart of boiling water to the ...
-Dinner Menu #312. Wednesday
A Plain Soup. Jugged Rabbits. Cauliflower. Macaroni with Cheese. Beets. Rusk Fritters. A Plain Soup 5 lbs. shin of beef - meat sliced and bones cracked; 4 turnips; 4 carrots; 3 stalks of celery...
-Dinner Menu #313. Thursday
Celery Soup. Boiled Beef Tongue with Sauce Piquante. Baked Beans. Baked Tomatoes. Chopped Potatoes. Lemon Puddings. Celbry Soup 12 stalks of celery; 3 pints of soup-stock; 1 cup of milk; pepper...
-Dinner Menu #314. Friday
Bread Soup. Lobster Croquettes. Salsify Fritters. Braised Grouse. Sweet Potatoes. Indian Meal Puffs. Bread Soup Save your crusts for several days for this soup. Break about half a pound of them...
-Dinner Menu #315. Saturday
Mock Turtle Soup. Baked Mutton Chops. Winter Squash. Macaroni Pudding. Cold Slaw. Cracker and Jam Pudding. Mock Turtle Soup Please refer to Wednesday, Third Week in March, for a long and minute...
-Dinner Menu #316. Second Week. Sunday
That Soup Again. Roast Turkey, Garnished with Sausages. Mashed Turnips Sweet Potatoes. Canned Corn Pudding. Cranberry Sauce. Orange Snow and Snowdrift Cake. Hot Coffee. That Soup Again Re...
-Dinner Menu #317. Monday
Brown Giblet Soup. Minced Turkey and Eggs. Stewed Potatoes. Baked Tomatoes. Raw Celery. Plain Rice Pudding. A Comfortable Cup of Tea. Brown Giblet Soup Cut each giblet into three pieces, and ...
-Dinner Menu #318. Tuesday
Simple White Soup. Stewed Fillet of Veal. Boiled Beans. Spinach. Mashed Potatoes. Queen's Toast. Simple White Soup Take the fat from the top of your turkey soup-stock; strain, rubbing the dress...
-Dinner Menu #319. Wednesday
Beef Gravy Soup. Cannelon of Veal, Oysters, and Sweetbreads. Potatoes Sautes. Succotash. Cranberry Sauce. Impromptu Plum Pudding. Beef Gravy Soup 4 lbs. of coarse lean beef; 3 lbs. of bones; 2 ...
-Dinner Menu #320. Thursday
Tomato Soup. Glazed Ham. Chopped Cabbage, with Sauce. Potato Puff, Celery Salad. Corn-Starch Cup-Cake. Chocolate. Tomato Soup Skim the fat from your soup stock, and put it, meat bones and all, ...
-Dinner Menu #321. Friday
Oyster Soup. Boiled Chickens. Baked Sweet Potatoes. Browned Potatoes, Scalloped Squash. Baked Custards. Oyster Soup 2 quarts of oysters; 1 quart of milk; 2 tablespoonfuls of butter; 1 teacupful ...
-Dinner Menu #322. Saturday
Chicken and Sago Soup Beefsteak Pudding. Mashed Potatoes. Boiled Onions. Fried Hominy. Sweet Potato Pie. Chicken And Sago Soup Take the top from your chicken pot-liquor; add the cracked bones o...
-Dinner Menu #323. Third Week. Sunday
Ox-tail Soup. Ducks a la Mode. Mashed Turnips. Canned Green Peas Scalloped Cauliflower. Sponge Cake Souffle Pudding. Ox-Tail Soup 2 ox-tails; 1 onion; 2 turnips; 2 carrots; bunch of sweet herbs;...
-Dinner Menu #324. Monday
Second Edition Soup. Boiled Cornel Beef. Scalloped Cabbage. Roast Potatoes. Horseradish Sauce. Farina Pudding. Second Edition Soup Strain off the soup from the meat in your stock-jar: heat slow...
-Dinner Menu #325. Tuesday
Split Pea Soup. Larded Mutton Chops. Lima Beans. Tomato Sauce. Macaroni a la Creme. Apple and Tapioca Pudding. Split Pea Soup Soak a quart of split peas overnight. Next day, put on in the pot-l...
-Dinner Menu #326. Wednesday
Rabbit Soup. Venison Steaks. Stewed Celery. Oyster Salad. Potatoes a la Lyonnaise. Cottage Pudding Rabbit Soup 1 large rabbit; 2 lbs. of beef-bones; 2 slices lean corned ham; 1 large onion; bun...
-Dinner Menu #327. Thursday
Vermicelli Soup. Veal Cutlets a la Milanaise. Hominy Pudding. Stewed Beans. Hot Slaw. Pumpkin Pie. Vermicelli Soup 4 lbs. knuckle of veal; 1 lb. lean ham; 2 carrots; 1. onion; 4 stalks of celer...
-Dinner Menu #328. Friday
Corn and Tomato Soup. Baked Halibut. Mashed Potatoes. Stewed Pigeons. Fried Salsify. Dorchester Cracker Plum-Pudding. Corn And Tomato Soup Take the fat from the top of your stock. Drain off the...
-Dinner Menu #329. Saturday
Sheep's Head and Barley Soup. Bacon and Eggs. Canned String-Beans. Cheese Fondu Mashed Turnips. Lemon Tartlets. Sheep's Head And Barley Soup I sheep's head, carefully cleaned, with the skin on; ...
-Dinner Menu #330. Fourth Week. Sunday
Clear Sago Soup. Roast Beef. Fried Sweet Potatoes. Potato Balls. Apple Sauce. Celery. Ribbon Blanc-Mange. Coffee and Cake. Clear Sago Soup Remove the fat from your soup-jelly. Pour off as much...
-Dinner Menu #331. Monday
Cream Soup Larded Beef. Baked Tomatoes Mashed Potatoes, French Mustard. Apples, Oranges, and Nuts. Tea and Crackers. Cream Soup Put the contents of your stock-pot over the fire; add as much boil...
-Dinner Menu #332. Tuesday
Baked Soup. Mock Pigeons. Potato Puff. Spinach. Stewed Corn. Arrowroot Pudding, Hot. Baked Soup 3 lbs. of beef, cut into small squares; 1/2 lb. lean ham, chopped; 1 lb. of veal, cut small; 2 on...
-Dinner Menu #333. Wednesday
Sweetbread Ball Soup. Chicken and Ham Pie. Stewed Salsify. Rice Croquettes Creamed Potatoes. Cup Puddings. Sweetbread Ball Soup Boil, blanch, cool, and chop very fine two sweetbreads; mix with t...
-Dinner Menu #334. Thursday
Noodle Soup. Roast Pig. Mashed Potatoes. Apple Sauce. Stewed Celery. Mince Pie. Noodle Soup Empty your stock-jar into the soup-pot, adding as much boiling water as you' may need, with additiona...
-Dinner Menu #335. Friday
Lobster Soup. Ragout of Roast Pig. Sweet Potatoes. Puree of Canned Peas. Cabbage Salad. Rice Pudding Meringue. Lobster Soup 1 can of preserved lobster; 2 anchovies; 1 onion; 1 quart of milk; bu...
-Dinner Menu #336. Saturday
Transparent Soup. Larded Rabbits. Fried Parsnips. Scalloped Cauliflower. Mashed Turnips. Cabinet Pudding. Transparent Soup 4 lbs. of lean, coarse beef, cut into strips; 2 slices of lean ham, al...
-Company Dinners
January Oysters on the Half Shell. Julienne Soup. Halibut a la Royale. Roast Turkey, Cranberry Sauce. Potatoes a la Duchesse. Celery. Jugged Rabbit. French Beans Sautes. Roast Beef. Salad. ...







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