Boil two cups sugar, one cup milk, two squares bitter chocolate fifteen to twenty minutes. Add one tablespoon butter. Beat rapidly until cool. Add one-half cup nuts, one-half teaspoon vanilla. Pour into buttered dish.

Mrs. S. Heidenrich.

Divinity Fudge

Boil two cups sugar, one-half cup white Karo syrup, and one cup water until it forms hard ball when dropped into cold water. Pour this syrup onto two egg whites beaten dry. Add one teaspoon vanilla, and nutmeats if desired. Beat until it drops from spoon. Put into greased pan. Cut into squares. Mrs. R. H. Lawrence.

Peanut Butter Fudge

Mix thoroughly two cups powdered or granulated sugar; one-half cup milk, two heaping tablespoons Heinz peanut butter. Boil exactly five minutes. Remove from fire. Beat until it thickens. Pour onto buttered platter. When slightly cool cut into squares. Ethel McCulloch.