Toast of all kinds. Savory Toast. Anchovy Toast. Ramakin Toast. Cracker and Milk Toast. Bread and Milk, (boiled). Bread boiled in Molasses. Tea Cakes, Muffins, etc. Fritters of all kinds. Waffles. Welsh Rarebit. Cheese Fondue. Cottage Cheese. Cold Meat, sliced thin. Cold Tongue. Smoked Beef (shaved). Cold Grated Ham. Devilled Ham or Chicken. Pressed Meats (all kinds). Stewed Kidneys. Poultry Hash. Sweet-Breads. Croquettes (all kinds). Sandwiches and Rolled Sandwiches. Fried Chicken. Quail on Toast. Wild Birds on Toast.

Eggs in various ways. Smoked Halibut. Smoked Herrings. Sardines.

Canned Salmon (various ways Stewed Codfish. Codfish Puff. Fresh Fish. Oysters.

Salads of various kinds. Corn Pudding. Baked Rice. Potatoes, Baked. Stuffed.

" Fried.

" Saratoga.

" Maitre d'hotel.

" Rechauffee.

" Lyonnaise. " With Giblets.

" With Gravy.

" Stewed.

" Escaloped. Radishes. Tomatoes, Raw. " Baked. Stuffed. Spiced Fish.