Silver Cake

One-half cup of butter, 1 1/2 cups of sugar, 1 cup of milk, 3 cups of flour, 2 teaspoonfuls of Royal baking powder, the whites of 6 eggs, 1 teaspoonful of lemon extract.

Mrs. F. L. White.

White Mountain Cake

Two cups sugar, 1 cup butter, 1 cup milk, 3 cups flour, 1 full teaspoonful of good baking powder, 1 teaspoonful lemon extract, whites of 10 eggs. Cream sugar and butter together. Add milk by beating in a spoonful at a time. Sift flour and baking powder together six times and beat into cake one spoonful at a time. Add lemon extract last. Whip eggs to stiff froth. Add about two spoonfuls at a time to mixture. Then beat until smooth and creamy. Pour into pan and bake slowly till done. This can be used either for loaf cake, or layer cake. Delicious.

Mrs. B. Franklin.

Wine Cake

Two cups sugar, 1 cup butter, 3 cups flour, 1 cup port wine, 2 cups chopped raisins, 1 whole egg and whites of 4, 1 teaspoonful of soda, 1/2 teaspoon salt. Bake in three large layers or four small ones. Put together with white boiled icing. Mrs. B. M. Holland.

Mrs. B. Dunn's Devil Food Cake

Two cups of brown sugar, 1/2 cup sour milk, 1/2 cup boiling water, 1/2 cup butter, 1/3 cup chocolate, 2 cups flour, 1 level teaspoonful soda, 2 eggs. This will make three layers. Filling: Two cups brown sugar, 1/2 cup sweet cream, 1/2 cup butter. Cook until waxy. One pound nuts if desired. Mrs. R. F. Dunn.

Potato Cake

Two cups of sugar, 2 cups of flour, 1 cup of butter, 1 cup of mashed potatoes, 1 cup of chopped walnuts, 1 cup of

Candies see Mrs. Carlson ground chocolate, 1/2 teacup of sweet milk, 4 eggs, tea-spoonful of cinnamon and nutmeg, 2 heaping teaspoonfuls baking powder sifted with flour, pinch of salt.

Mrs. A. Timmons.

Hot Water Sponge Cake

Yolks of 3 eggs and 1 cup of sugar creamed, 1 teaspoon-ful vanilla, 1/4 teaspoonful of salt, 1/2 cup of boiling water, 1 cup of flour with 1 teaspoonful of baking powder. Add stiffly beaten whites of 3 eggs. Bake in slow oven.

Mrs. Geo. Dunn.

Apple Sauce Cake

Two cups flour, 1 cup sugar, 2 level teaspoons soda, 1 level teaspoon baking powder, 1 level teaspoon cinnamon, 1/2 teaspoon cloves, 1/2 teaspoon nutmeg, 2 tablespoons corn starch, 3 tablespoons chocolate. Sift all together until well mixed. Stir into this 1 cup nuts and 1 cup raisins. Mix 1/4 cup butter with 1 1/2 cups apple sauce. Into this add the dry ingredients. Stir until well mixed and bake one hour. Mrs. J. R. Clotfelter.

Jam Cake

One cup sugar, 1/2 cup butter, 3 eggs, 1/2 cup sweet milk, 1 teaspoon soda, 1 teaspoon baking powder, 2 cups flour, 1 cup jam. Jessie Martin.

Devil's Food. (Fit For The Angels.)

Two cups sugar, 1/2 cup butter, 2 eggs, 1/2 cup bakers' chocolate dissolved in one-half cup boiling water, a little salt, 1 teaspoon soda, 1/2 cup sour milk and 3 cups flour. Bake in layers. Filling: One-half cup of cream or rich milk, 1/2 cup butter, 2 cups sugar, 1 teaspoon vanilla. Mix these together with 2 tablespoons chocolate and cook until it becomes waxy; then cool and spread quickly on layers.

Mrs. A. B. Wasgatt.