Bran Biscuit

(Mrs. W. K. Sidley.)

1 egg, 3 tablespoonfuls of molasses, 1/2 teaspoonful of baking soda. 1/2 teaspoonful baking powder, 1 cup of flour, 2 cups of bran, 1 cup of milk, currants if you wish.

Nut Wafers

(Mrs. W. K. Sidley.)

2 eggs, well beaten; 1/2 pound brown sugar, 1/2 cup of Pecan nuts, 3 or 4 tablespoonfuls of flour, 1 teaspoonful baking powder. Drop 1/2 teaspoonful on greased tins.

Brown Bread

1 cup of sour milk, 1 cup of molasses, 1 cup of corn meal, 1 cup of Graham flour, 1 cup of white flour, 1 teaspoonful of soda, salt, steam 3 hours, and dry in oven 15 minutes.

Boston Brown Bread

(Miss A. M. Everett.)

1 cup of corn meal (scalded with boiling water), 1 cup of rye flour, 1 cup of molasses, 1 cup of sour milk, 2 teaspoons of soda (dissolved in sour milk), I cup of sweet milk, a little salt, 1 eg;g, 1 tablespoon melted butter, 3/4 cup of stoned raisins, 2 cups of white flour. Steam several hours.

Brown Bread

2 cups Graham flour, 1 cup corn meal, 2 cups of milk, 1 teaspoonful soda, 1 teaspoonful baking powder, 1 teaspoonful salt. Steam one hour.

Boston Brown Bread

(Mrs. G. H. Campbell.)

1 cup of molasses, put in 1 teaspoonful of soda till light, add 1 cup rye meal, 1 cup Graham meal, 1 cup corn meal, 2 cups sour milk, or hot water; pinch of salt, raisins, if desired, put in baking powder cans; fill cans 2/3 full. Steam three hours.

Steamed Brown Bread

(Mrs. Henry Thayer.)

2/3 cup of molasses, 2 cups of Graham flour, 1/2 cup of white flour, 1/2 cup of corn meal, 1 teaspoonful soda little salt, 1 pint of milk. Put in 3 one-pound baking powder tins. Steam 3 hours. Grease tins well. Dry off a few minutes in oven before serving.

Boston Brown Bread

(Mrs. Hussey.)

2 cups of Graham flour, 1 cup of corn meal, 1 cup of molasses, 1 cup of sour milk, 1 teaspoon of soda dissolved in little hot water, 1/2 teaspoon salt. Steam 3 hours in mould.

Steam Pone

1 teacup New Orleans molasses, 5 teacups corn meal. 2 teacups brown flour, 1 teaspoon salt, 1 quart buttermilk, 2 teaspoons soda. Mix thoroughly and place in an air-tight bucket. Set in kettle of boiling water and boil for six hours. Then take from bucket, put in pan and bake slowly for 2 hours, till a rich brown.

Corn Bread

(Mrs. Thorn.)

Ingredients. - 1 cup corn meal, 1 cup flour, 1/2 cup butter, 2 eggs, 1/3 cup sugar, milk, 2 tea spoonfuls baking powder. Mode. - Mix 1/2 of flour and corn meal with baking powder. Mix butter, eggs and sugar, then other half of flour and corn meal, and Anally the flour and corn meal in which the baking powder has been mixed. Pour over milk enough to make a batter which will run. Bake in a hot oven.

Corn Bread

(Mrs. Hussey.)

1/2 cup corn meal, 1/2 cup sifted flour, 1 egg, 2 tablespoons sugar, 1 teaspoon baking powder, 1 heaping tablespoon butter, 4 cup milk, 1/4 teaspoon salt. Bake 20 minutes.