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Free Books / Cooking / Pot-Pourri From A Surrey Garden / | ![]() |
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April 3rd |
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This section is from the book "Pot-Pourri From A Surrey Garden", by C. W. Earle. Also available from Amazon: Pot-pourri from a Surrey Garden.
This is the time of year when we make up our nursery, which I consider one of the most important gardening acts of the whole year, and one most fruitful in results. We take up, from wherever they happen to have been left last autumn, herbaceous Phloxes, early outdoor Chrysanthemums, and Michaelmas Daisies. These are broken up into small pieces, according to the number of plants that are likely to be wanted in the borders or to give away, and planted in rows in a half-shady corner of the kitchen garden. Here they are left to grow and increase till some wet day in July, when they are planted in bold masses where they are to flower. They really move better in dry weather than in wet, and I say a wet day merely because it reduces the trouble of watering, which is all the attention they require. They fill up bare places and holes in the borders, and flower as they never did with us in the old days when they were left alone. This treatment especially suits the Phloxes, which is curious, as they are moved when just coming into flower. The rows in the spring must be labelled with the names and colours, as the different hues of the flowers war with each other if promiscuously massed. The Michaelmas Daisies flower earlier in this way than when left to starve in a dry border or shrubbery, but one can always leave some in unfavourable places to flower late.
 
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